Spend a special Christmas Eve in the festive and traditional atmosphere of the Gritti Palace. Start your culinary journey with an exclusive welcome drink in the Explorer's Library, enjoy a four-course menu with local delicacies at the Club del Doge and conclude the evening under the historic Christmas tree of The Gritti Palace.
with green apple and passion fruit foam
Orange flavored scallops
with buffalo ricotta
Shi drum fillet
with fennel, capers and Taggiasca olives
with salted caramel sauce
Coffee and friandises
Christmas Eve Gala Dinner | Euro 125 per person, wines excluded
Wines excluded. Service and VAT included.
Children up to 3 years
Complimentary children's menu
Children between 4 and 10 years
50% discount on the gala evening
Credit card guarantee required for reservations of two or more guests; cancellations received before 3/12/18 7pm (local time) will be charged 50% of the total amount, after 7pm and no shows will be subject to 100% penalty.
New Year's Eve Gala Evening | Sold Out
On December 31st, the last night of the year starts at the Longhi Bar with a tasting of "Oysters & Champagne".
The evening will continue at 8:30pm with a gala dinner and live music
at Club del Doge Restaurant, where our Executive Chef Daniele Turco will be delighted to surprise you with the flavors of his delicious creations.
Welcome the new year and finish the evening off with traditional lentils after midnight.
with pomegranate jelly, burrata cheese and wine flavored crustacean zabaglione
Black cuttlefish ink raviolo
filled with scallops, Trevisano radicchio and chives
with port, foie gras and truffle tortellini
with olives and sautéed cicory in anchovy sauce
Strawberry Grape Sorbet
with smoked potato foam and Amarone wine sauce
with cardamom ice-cream
Coffee and friandises
Classic "zampone" sausage
Gala Dinner | Euro 415 per person
wines excluded, VAT and service included.
Children until 3 years old
Complimentary children's menu provided
Children 4 to 10 years old
entitled to 50% discount on gala evening
Credit card guarantee required for reservations of two or more guests. Cancellations received before 10/12/18, 7:00pm (local time) will be charged 50% of the amount, cancellations after 7:00pm and no shows will be subject to 100% penalty.
New Year's Brunch 2019
The Gritti Epicurean School opens its doors welcoming guests to 2019 with an Italian-style Brunch accompanied by a touch of Champagne Rosè Ruinart and live cooking station.
Scrambled eggs, Quiche Lorraine, Pancakes
Selection of croissants
SELECTION OF COLD CUTS AND CHEESES
Hand-carved San Daniele prosciutto
From the Berkel slicer: soppressa, local salami, Felino salami, speck, bresaola, herb-flavoured ham
Fresh-cut Parmesan cheese, selection of buffalo and cow mozzarella cheese, selection of aged cheese, selection of stretched curd cheeses
Octopus salad, sardines and scampi in “Saor”, selection of marinated and smoked fish, anchovies from the Cantabrico Sea and Sciacca region
Selection of raw fishes and oysters
Selezione di salads and crudités, selection of olive oils, balsamic vinegar and sweet fruit pickles
Selection of rolls and breads
Consommé with stuffed cappelletti pasta
Cream of pumpkin
HOT DISHES FROM THE MOLTENI STOVE
Tagliolini with seafood or "cacio e pepe"
Sautéed home-made maccheroncini pasta with tomato and smoked ricotta pesto
Lasagnetta with radicchio and gorgonzola
Grilled beef fillet mignon with Marsala sauce, vegetables and potatoes
Veal escalope with smoked scamorza cheese and chopped Mediterranean herbs
Slow-roasted beef with red wine sauce
Grilled sea bass fillet and prawns
Grilled vegetables and saffron potatoes
Rosemary flavoured potatoes
Fresh fruit tart, chocolate mousse, lemon pie, tiramisù, mont blanc
Selection of éclairs and macaroons
Vanilla sauce, Mango coulis
NEW YEAR'S DAY BRUNCH - 130€, wine excluded
Champagne Ruinart Rosé, local wine tastings, service and VAT included