Executive Chef Daniele Turco
- Chef Daniele Turco
Chef Turco's gastronomy is rooted to Venetian heritage and while it celebrates the Lagoon’s culinary tradition, it looks towards the future. Extensive travel, stints working abroad in locations as diverse as Malta, Sicily, Turkey, and Morocco, and experiences in world- class restaurants have led to him to incorporate new gastronomic stimuli into his repertoire. His choice comes naturally to incorporate exotic touches into the cuisine of one the most renowned places in Venice, a city which for centuries has been, and continues to be, a crossroads of stories, people, cultures and ideas.