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Club del Doge
A dining experience of infinite tastes
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Helmed by Chef Alberto Fol, Club del Doge proposes an authentic Venetian gourmet cuisine with a new renewed attention for seasonal ingredients. The culinary art combined with its warm atmosphere, attentive service and stunning location on the Grand Canal make Club del Doge the ultimate place to meet in Venice.
Opening Hours
Breakfast: 7:30 AM - 11:00 AM
Lunch: 12:30 PM - 2:30 PM

Dinner: 7:00 PM - 10:30 PM

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Club Del Doge

Our menus

The Essence of our Chef

A collection of experiences, ingredients & culinary preparations, a unique combination of emotions expressed in six tastings of chef’s signature dishes.

In Essence - Alberto Fol

Spider crab -
Spider crab, sour cream reduction, bergamot and caviar
Mazzorbo artichokes -
Fried with goat cheese & mint oil
Potato cloud -
with red prawns, tapenade, mullet roe & lemon oil
Goat Ravioli -
with cetara anchovy “colatura”, scallops & parmesan reggiano cheese broth
Lobster -
with sweet garlic sauce, green beans & white peach
Candied lemon -
with glasswort gelato & pink grapefruit crumble

Tasting Menu

€ 190,00 per person – Minimum 2 person -
Wine pairing with 4 glasses from our sommelier-curated wine selection 110 per person -

Dinner Menu

Once upon a time, in a magical city, there was whisper of a secret laboratory where an alchemist was busy creating the perfect formula that would transform raw materials into gold. That city is Venice & the secret laboratory is our own Club del Doge Restaurant.

Starter

Spider crab - € 58
Spider crab, sour cream reduction, bergamot and caviar
San Pietro - € 41
Raw John Dory, raspberry water and seasonal fruits from the garden
Celeriac - € 35
garlic, oil and chilli pepper, mizuna and mussels from Scardovari
Mazzorbo Artichokes - € 37
Fried with goat cheese & mint oil
Dark Carrot - € 36
Plumns, Parsley & Laurel
Caviar - € 260
50 gr. of “Kristal Kaviari” and its guarnishes

Pasta, Risotto and Soup

Potato cloud - € 39
Red prawns, tapenade, mullet roe and lemon oil
Spaghettone pasta “Monograno Felicetti” - € 42
with “Amélie spéciale the claire” oyster, burrata, anchovies & rocket salad
Risotto “Hemingway style” - € 45
with scampi prawns, timut pepper, lemon & select bitters
Layered Pasta - € 38
with lamb ragoût, broad beans, pecorino cheese & black summer truffle
Goat Ravioli - € 37
with cetara anchovy “colatura”, scallops & parmesan reggiano cheese broth
Vegetable Soup - € 26
mixed seasonal vegetables

From the Land and Sea

Turbot - € 60
with prosecco sauce, caviar, potatoes & mustard sprouts
Sea Bass - € 56
with courgettes, cucumbers, sesame, “panzanella” & basil & elder water
Catch of the Day -
with sautéed vegetables & potatoes 18/100 gr
Lobster - € 70
with sweet garlic sauce, green beans & white peach
Beef Loin - € 55
with chioggia turnip, cherries & sour cream
Milanese Veal Cutlert - € 60
with seasonal vegetables & parmesan reggiano cheese fondue
Chicken "Diavola Style" - € 52
with smoked eel & cabbage

Dessert

Come una bruschetta… - € 26
toasted brioche bread, basil gelato, vanilla mousse and cherry tomato jam | Paired with MOSCATO D’ASTI LA MOSCATA – Mongioia 16 MOSCATO D’ASTI LA MOSCATA - Mongioia 16
Modern Tiramisù - € 26
mascarpone cream and coffee praline | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
White Peach - € 24
black lemon ice cream and white chocolate mousse | Paired with RECIOTO DELLA VALPOLICELLA – Pieropan 17
Chocolate mousse - € 25
Guanaja 70%, red fruit coulis, rice crumble and raspberry sorbet | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
Orange scented soufflé - € 38
with vanilla gelato and chocolate or vanilla sauce | Paired with RECIOTO DELLA VALPOLICELLA – Pieropan 17
Pineapple carpaccio - € 22
with passion fruit sauce and lemon sorbet | Paired with MUFFATO DELLA SALA – Castello della Sala 18
Homemade sorbet and gelato - € 22
seasonal selection

The Gritti Terrace Menu

Available everyday for lunch, from 12pm to 17.30pm.

Delicacies

BEEF CARPACCIO, ARUGULA SALAD, PARMESAN CHEESE, BABY ARTICHOKES & SUMMER BLACK TRUFFLE - 42
“PIO TOSINI” SELECTION PARMA HAM, BURRATA CHEESE & HOME-PICKLED VEGETABLES - 35
“GILLARDEAU” OYSTERS & THEIR GARNISHES - 60
GRILLED LETTUCE, SHRIMPS, RASPBERRIES, YOGHURT & SEED WAFER - 36
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI” -
50 GR OF “KRISTAL KAVIARI” CAVIAR SERVED WITH GARNISHES -

Salads

DOP “BARLOTTI” BUFFALO MOZZARELLA, SELECTION OF TOMATOES & ORGANIC BASIL - 29
CAESAR SALAD WITH GRILLED RED PRAWNS - 38
ARUGULA & GREEN BABY SALAD WITH TOMATOES, CARROTS & CUCUMBERS - 26

Hamburger & Sandwiches

PIEDMONTESE BEEF CHEESEBURGER WITH CARAMELIZED ONIONS, CRISPY BACON & FRENCH FRIES - 38
FOCACCIA BREAD WITH RAW HAM, CHERRY TOMATOES, CANTABRIAN ANCHOVIES & BUFFALO MOZZARELLA - 32
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES - 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES - 28

Pasta and soup

WHOLEWHEAT LINGUINE PASTA “MONOGRANO FELICETTI” WITH CLAMS, LEMON, PARSLEY & TUNA ROE BOTTARGA - 36
MEZZE MANICHE PASTA WITH ROASTED EGGPLANT CREAM, CONFIT TOMATOES & BURRATA FROM ANDRIA - 32
SPAGHETTONE PASTA “MONOGRANO FELICETTI” WITH GARLIC, EXTRA VIRGIN OLIVE OIL, AMBERJACK & CHIVES - 36
WATERMELON, STRAWBERRIES & CHERRY TOMATO GAZPACHO - 26
PASTA & BEAN SOUP WITH CORN & SENISE BELL PEPPER - 28

Meat & Fish

SEA BASS FILLET SERVED WITH LARD, OLIVES, SPINACH & BERNAISE SAUCE - 50
MILANESE VEAL CHOP WITH ARUGULA SALAD, CHERRY TOMATOES & PARMESAN CHEESE - 60
FRIED CALAMARI, MAZZANCOLLE SHRIMPS & VEGETABLES IN “SCARTOSSO” WITH TARTAR SAUCE - 48
VENETIAN-STYLE CALF’S LIVER WITH SOFT WHOLEMEAL POLENTA - 46
GRILLED SQUID, BELGIAN SALAD & PIZZAIOLA SAUCE - 44

Desserts

CLASSIC TIRAMISÙ WITH STRAWBERRY SAUCE - 22
SEASONAL FRUIT TARTLET WITH CREAM - 25
MANGO CARPACCIO MARINATED IN SPICES & YUZU SORBET - 22
GREEK YOGHURT & RASPBERRY GELATO - 24
SELECTION OF HOMEMADE GELATO & SORBET - 22

Bar Longhi

Served everyday from 5.30pm to 12am

Gli Intramontabili

CLASSIC CAESAR SALAD - 28
CAPRESE SALAD WITH CHERRY TOMATOES & PDO BUFFALO MOZZARELLA “BARLOTTI” - 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON - 32
CAESAR SALAD WITH GRILLED RED PRAWNS - 38
PARMA HAM WITH LOCAL ARTICHOKES FROM SANT’ERASMO - 37
ORGANIC BEEF CARPACCIO WITH ARUGULA SALAD & BLACK TRUFFLE - 42

Le Sfiziosità

TOASTED HAM & CHEESE SANDWICH - 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES - 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES - 28
CHEESEBURGER SANDWICH WITH SMOKED PROVOLA CHEESE & CARAMELIZED RED ONION - 38
SELECTION OF LOCAL COLD CUTS & REGIONAL CHEESE WITH HOMEMADE COMPÔTE (FOR 2 PEOPLE) - 58
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI” - 25
CAVIAR “KRISTAL KAVIARI” 50 GR SERVED WITH GARNISHES - 260

Le Prelibatezze

PENNETTE PASTA “ALL’ARABBIATA” - 30
“MONOGRANO FELICETTI” SPAGHETTONE PASTA WITH SAN MARZANO TOMATO SAUCE & BASIL - 34
WHOLEGRAIN LINGUINE PASTA WITH CLAMS, LEMON & TUNA ROE BOTTARGA - 36
BEEF ENTRECÔTE WITH PEPPER SAUCE, GRILLED TOMATOES & POTATOES - 42
GRILLED CATCH OF THE DAY FISH STEAK WITH SEASONAL VEGETABLES - 45

Le Dolcezze

SEASONAL FRUIT - 20
TIRAMISÙ WITH STRAWBERRY SAUCE - 22
HOMEMADE SORBETS & GELATO - 22
SEASONAL FRUIT TARTLET WITH CREAM - 25

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
View The Full Menu
Executive Chef
fassona
"The Gritti Terrace"
- One of the most spectacular views in town
Gritti palace with boats and water
Club Del Doge
The Gritti Terrace
Serving refreshing beverages, informal daytime bites, and a wide selection of teas and coffees, the iconic Gritti Terrace is the social hub of Venice's Grand Canal. This magnetic location is the perfect spot for soaking in the Venetian atmosphere and gondola watching.
Open from April to October, daily from 12.30 pm to 10.30 pm
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Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39 041 794611
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