HOURS
CLUB DEL DOGE
BREAKFAST: 7:30 AM - 11:00 AM
LUNCH: 12:30 PM - 4:00 PM
DINNER: 7PM - 10:30 PM
BAR LONGHI AND RIVA LOUNGE
11:00 AM - 1:00 AM
OPEN FROM APRIL UNTIL OCTOBER
An Authentic Italian Experience in Venice
A dining experience of infinite tastes
Club del Doge Restaurant is where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Here Executive Chef Alberto Fol's cuisine seamlessly blends with a romantic atmosphere, attentive service, and a superb location on the Grand Canal to make it one of the best places to dine out in Venice.
Executive Chef Alberto Fol
"Starting with the rich bounty of primary matter offered by the region, I attempt to enhance this with little-used ingredients, such as high-altitude herbs, bringing the many souls of the Veneto region to my dishes"
At the helm of The Gritti Palace's kitchens since September 2023, Executive Chef Alberto Fol's gastronomic vision has its roots embedded in the rich and complex culinary tradition of the terroir.
Riva Lounge
With its outdoor setting overlooking the Grand Canal, the Riva Lounge is the epitome of Italian style, notable for its exceptional hospitality and after dinner cocktail culture. Its stylish design is tailored around the materials used in the iconic Riva Yacht.
Open everyday from 11:00 AM to 01:00 AM
Bar Longhi
Renowned for its elegant décor and convivial barmen, Bar Longhi truly delights with its selection of classic and craft cocktails, premium spirits and bespoke Martini Trolley. Enjoy Bar Manager Cristiano Luciani's signature wild fennel martini variation.
Open everyday from 11:00 AM to 01:00 AM
The Grand Canal Terraces
Enjoy a selection of signature dishes and a refined local culinary experience at the iconic Gritti Terrace, the social hub of Venice's Grand Canal. This captivating location is perfect for soaking in the Venetian atmosphere and watching gondolas glide by. As evening descends, the terrace transforms into the refined dining ambiance of Club Del Doge featuring fine dining and a tasting menu crafted by Chef Alberto Fol.
Open from April to October, weather permitting, from 12:30 until 10:30 PM.