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Club del Doge
A dining experience of infinite tastes
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Helmed by Chef Daniele Turco, Club del Doge proposes an authentic Venetian gourmet cuisine with a new renewed attention for seasonal ingredients. The culinary art combined with its warm atmosphere, attentive service and stunning location on the Grand Canal make Club del Doge the ultimate place to meet in Venice.
Opening Hours
Breakfast: 7:30 AM - 11:00 AM
Lunch: 12:30 PM - 2:30 PM

Dinner: 7:00 PM - 10:30 PM

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Daniele Turco
Club del Doge Cooking chefs
- Club Del Doge

Executive Chef Daniele Turco

The roots of Executive Chef Daniele Turco’s cuisine lie in the culinary heritage of his native Veneto region and combine with cosmopolitan touches from various experiences abroad. According to Daniele, “My cuisine philosophy is based on the use of regional raw ingredients that follow the seasons and from which I draw inspiration when creating my dishes. There is an ongoing revolution on the culinary front and I’m convinced that creativity needs continuous stimulation.
Club Del Doge

Our menus

Easter Sunday Brunch

Sunday 9th April, 2023 | From 12.30pm to 3:30pm

Breakfast classics

Omelette with spring herbs, Omelette of your choice, Pancakes, Assortment of croissants, Assortment of coloured eggs -

Cured meats and cheese selection

San Daniele ham carved on the morse -
Sopressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham -
Parmesan cheese wheel, selection of buffalo and cow mozzarella, selection of aged cheeses -
Selection of home-made jams -

Starters

Spinach and cheese pie with spring herbs -
Octopus salad -
Sardine “in saor” -
Vegetable frittata -
Niçoise salad, Caprese salad, Greek salad -
Smoked salmon and swordfish -
Boiled asparagus with “mimosa” eggs -
Oysters -
Prawns - sea bass - salmon served raw with toppings -
Cantabrian Sea anchovies -
Creamed cod -

Salads

Assortment of salad and crudités -
Selection of olive oil, balsamic vinegar, mustard -
Selection of home-made bread -

Soups

Asparagus cream with bread croûtons -

From our Molteni kitchen

Lasagna with artichoke and smoked ricotta -
Fish pasta bake -
Risotto with bruscandoli -
Baked lamb with stewed artichokes -
Grilled vegetables -
Roast potatoes with rosemary -

Carved live

Slow-cooked beef sirloin with red wine sauce -

Dessert

Selection of single portioned desserts -
Easter “Colomba” cake -
Sliced fruit -

Easter Brunch

€165 per person, including a glass of Champagne -

The Essence of our Chef

Collection of experiences, ingredients and culinary preparations aimed at creating a unique combination of emotions, based on 6 tastings of our chef's signature dishes.

Tasting Menu

Brown and spider crab, sour cream reduction, bergamot and caviar -
Amberjack with mayonnaise, ginger, puffed rice and black lemon -
Buckwheat tagliatelle pasta, lamb ragout, curry and herbs butter -
Bean cream soup, lobster and puffed pasta -
Cuttlefish, turnip sprouts, “Amatriciana” sauce and pecorino cheese -
Chocolate variations, quince and brownies -

Tasting Menu

€ 180,00 per person – Minimum 2 person -
Wine pairing with 4 glasses of wine by our Sommelier € 100,00 per person -

Autumn Menu

Starters

Brown and spider crab, sour cream reduction, bergamot and caviar - 55
Amberjack with mayonnaise, ginger, puffed rice and black lemon - 38
Celeriac ribbons with garlic, olive oil and spicy chilli, mussels and mizuna - 35
Organic Piedmontese beef tartare, artichokes, mint infused olive oil and topinambur - 45
Red chicory from Treviso, “puttanesca” sauce and crunchy waffle - 33
50g. Caviale Kaviari and its garnishes - 250

Pasta, soup and risotti

Bean cream soup, lobster and puffed pasta - 38
Pasta with sea snails and sunchokes - 32
Risotto with scampi “Hemingway style” - 45
Buckwheat tagliatelle pasta with lamb ragout, curry and herbs butter - 35
Raviolo with pumpkin and blue cheese, ginger gravy - 36
Seasonal vegetable soup - 24

Main courses

Codfish, lentils, miso and soy broth - 52
Eel with its glaze, wild herbs, seaweed and sesame - 47
Wild caught fish of the day with sautéed vegetables and potatoes - 18
per 100g
- $0.00
Cuttlefish, turnip sprouts, amatriciana sauce and pecorino cheese - 48
Veal cheek, pumpkin cream, dog rose and kale - 45
Veal “Milanese” on the bone with seasonal vegetables and parmesan cheese fondue - 60
Lamb sirloin with artichokes, spring onions and licorice - 52

Desserts

Pumpkin with amaretto crumble, amaretto foam, ginger gelato and Amarone wine - 26
Tartlet with seasonal fruit - 22
Classic Tiramisù - 22
Orange scented Soufflé with fiordilatte ice cream and chocolate or vanilla sauce - 38
Chocolate variations, quince and brownies - 22
Pineapple carpaccio, passion fruit sauce and lemon sorbet - 22
Home-made sorbets and ice creams - 22
Selection of refined cheeses - 35
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina, Vezzena, Taleggio Dop, Parmigiano 36 mesi

Cover Charge

Cover charge per person - 14

Bar Longhi

Served everyday from 5.30pm to 12am

Snacks

Organic beef carpaccio with parmesan sauce - 33
Caprese salad with PDO buffalo mozzarella - 27
Caesar salad with grilled chicken breast and crispy bacon - 27
Cheeseburger sandwich with french fries and caramelized red onions - 29
Parma ham with local artichokes - 36
Selection of affined cheese with a choice of local jams - 30
Toasted ham and cheese sandwich - 22
Calamari, mazzancolle shrimps and vegetables in «scartosso» with tartar sauce - 45
Longhi Club Sandwich - 28
Cheeseburger sandwich with french fries and caramelized red onion - 29
Felicetti spaghettone with seafood, datterini tomatoes and basil - 34
Pennette pasta “all’arabbiata” - 28
Felicetti fusillotto pasta with tomato sauce, mozzarella flakes and basil - 28
Pasta and beans venetian style - 24
Milanese veal chop, chopped cherry tomatoes and rocket - 50

Desserts

Tiramisù with strawberry sauce - 20
Chocolate fondant with salted caramel ice cream and caramelized brioche bread - 20
Vanilla soufflé with milky ice cream - 38
Seasonal fruit tartelette - 20
Homemade sorbets and ice cream - 18
Sliced seasonal fruit - 20

Cover Charge

Cover charge per person - 12

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
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Executive Chef
fassona
"The Gritti Terrace"
- One of the most spectacular views in town
Gritti palace with boats and water
Club Del Doge
The Gritti Terrace
Serving refreshing beverages, informal daytime bites, and a wide selection of teas and coffees, the iconic Gritti Terrace is the social hub of Venice's Grand Canal. This magnetic location is the perfect spot for soaking in the Venetian atmosphere and gondola watching.
Open from April to October, daily from 12.30 pm to 10.30 pm
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Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39041794611
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