Club del Doge Restaurant is where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Here Executive Chef Alberto Fol's cuisine seamlessly blends with a romantic atmosphere, attentive service, and a superb location on the Grand Canal to make it one of the best places to dine out in Venice.
"Starting with the rich bounty of primary matter offered by the region, I attempt to enhance this with little-used ingredients, such as high-altitude herbs, bringing the many souls of the Veneto region to my dishes"
At the helm of The Gritti Palace's kitchens since September 2023, Executive Chef Alberto Fol's gastronomic vision has its roots embedded in the rich and complex culinary tradition of the terroir. Alberto's signature appetizer "Scallops alla Cacciatora" is just one example.
Club del Doge
The Gritti Terrace