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Dinner
In Essence - Alberto Fol
€ 200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 110 per person
RAW AMBERJACK
RAW AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
SCALLOPS “ALLA ROSSINI”
SCALLOPS “ALLA ROSSINI”
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
EEL
EEL
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
ORGANIC VEAL CHEEK “ALL’AMARONE”
PARSNIPS, BEET & ROSEHIP
CRÈME BRÛLÉE
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
The Flavours of the Spring
POCHED EGG
POCHED EGG
- € 41
SILENE,ASPARAGUS &“VACCHE ROSSE” PARMESAN FONDUE
EGG TAGLIATELLE PASTA
EGG TAGLIATELLE PASTA
- € 52
WILD BRUSCANDOLI, SILENE, RED PRAWNS & LEMON
SOLE FILLETSPEAS
SOLE FILLETSPEAS
- € 57
PEAS, BROAD BEANS & BADOERE ASPARAGUS SALAD
CRÈME BRÛLÉE
CRÈME BRÛLÉE
- € 27
STRAWBERRY SAUCE
Starters
SCALLOPS “ALLA ROSSINI”
SCALLOPS “ALLA ROSSINI”
- € 53
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
FISH & SHELLFISH STEW
FISH & SHELLFISH STEW
- € 59
BEEF TAIL REDUCTION, BLACK CABBAGE, LEMON OIL & LAGOON HERBS
RAW AMBERJACK
RAW AMBERJACK
- € 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
ORGANIC VEAL CARPACCIO
ORGANIC VEAL CARPACCIO
- € 50
MISO & INACTIVE YEAST SAUCE, TREVISO RED RADICCHIO
TOMATO
TOMATO
- € 43
VARIETY OF TOMATOES FROM OUR GARDEN
CAVIAR
CAVIAR
- € 305
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE EGG TAGLIATELLE
HOMEMADE EGG TAGLIATELLE
- € 55
GARLIC, OIL AND CHILLI PEPPER, TURNIP TOPS, SQUID & BERGAMOT
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- € 52
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
“PASTA E FASIOI”
- € 50
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
GUINEA FOWL RAVIOLO
GUINEA FOWL RAVIOLO
- € 50
TARRAGON SAUCE & CARAMELIZED RED ONION
SPELT DITALINI PASTA
SPELT DITALINI PASTA
- € 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
SPATZLE
- € 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
SEABASS
SEABASS
- € 60
MUSHROOMS, BLACK GARLIC, PARSLEY CREAM & BREAD CRUMBLE
BAKED TURBOT
BAKED TURBOT
FOR 2 PERSONS - € 145
POTATO, “BORETTANE” ONIONS, GRATINATED VEGETABLES CAPONATA & SMOKED HOLLANDAISE FOAM
EEL
EEL
- € 59
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
ORGANIC VEAL CHEEK “ALL’AMARONE”
- € 58
PARSNIPS, BEET & ROSEHIP
LAMB RIBS
LAMB RIBS
- € 60
GREEK YOGURT, POTATO PAVÉ & ARTICHOKES
FENNEL
FENNEL
- € 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Dessert
GRITTI’S TIRAMISÙ
GRITTI’S TIRAMISÙ
- € 30
MASCARPONE CREAM & COFFEE PRALINE | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini € 20
AMERICAN POTATO
AMERICAN POTATO
- € 27
ORIENTAL SAUCE, CRUNCHY SEED WAFER & SOFT VANILLA Paired with MUFFATO DELLA SALA Antinori 23
CHOCOLATE IN 3 ACTS
CHOCOLATE IN 3 ACTS
- € 30
COOKIE, GELATO & FOAM Paired with BREGANZE TORCOLATO – Maculan 14 & RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CHESTNUT SOUFFLÉ
CHESTNUT SOUFFLÉ
- € 40
FIORDILATTE GELATO & MULLED WINE SAYCE Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena 35 & CHATEAU D’YQUEM – Sauterns 145
HOMEMADE SORBET & GELATO
HOMEMADE SORBET & GELATO
- € 24
SEASONAL SELECTION | Paired with MOSCATO ROSA – Franz Haas € 25
Lunch
The Flavours of the Spring
POCHED EGG
POCHED EGG
- € 41
SILENE,ASPARAGUS &“VACCHE ROSSE” PARMESAN FONDUE
EGG TAGLIATELLE PASTA
EGG TAGLIATELLE PASTA
- € 52
WILD BRUSCANDOLI, SILENE, RED PRAWNS & LEMON
SOLE FILLETSPEAS
SOLE FILLETSPEAS
- € 57
PEAS, BROAD BEANS & BADOERE ASPARAGUS SALAD
CRÈME BRÛLÉE
CRÈME BRÛLÉE
- € 27
STRAWBERRY SAUCE
Starters
CREAMED COD
CREAMED COD
- € 42
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW AMBERJACK
RAW AMBERJACK
- € 55
TIGER MILK, FERMENTED PARSLEY ROOTS & MOUNTAIN LOVAGE
BEEF CARPACCIO
BEEF CARPACCIO
- € 48
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM POLESINE & BLACK TRUFFLE
VEAL
VEAL
- € 45
TUNA SAUCE & MARINATED CAPER LEAVES
TOMATO
TOMATO
- € 43
VARIETY OF TOMATOES FROM OUR GARDEN
CAVIAR
CAVIAR
- € 305
50 GR. OF CAVIAR “OSIETRA CLASSIC GIAVERI” & ITS GARNISHES
Pasta Risotto and Soup
SPAGHETTI WITH CARPET SHELLS & PARSLEY
SPAGHETTI WITH CARPET SHELLS & PARSLEY
- € 49
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- € 55
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
EGG TAGLIATELLE PASTA
EGG TAGLIATELLE PASTA
- € 59
GARLIC, OIL & CHILLI PEPPER, LOBSTER & “FRIGGITELLI”
ANCIENT GRAIN PACCHERI PASTA
ANCIENT GRAIN PACCHERI PASTA
- € 39
TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
POTATO GNOCCHI
POTATO GNOCCHI
- € 45
ZUCCHINI FLOWERS, CACIOCAVALLO CHEESE & EGG YOLK & PEPPER
PASTA E FASIOI
PASTA E FASIOI
- € 41
GIALET SELECTION LAMON BEAN SOUP
From the Land and Sea
BAKED TURBOT
BAKED TURBOT
FOR 2 PERSONS - € 145
POTATO, “BORETTANE” ONIONS, GRATINATED VEGETABLES CAPONATA & SMOKED HOLLANDAISE FOAM
WILD SEABASS FILLET
WILD SEABASS FILLET
- € 60
WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED FISH FROM RIALTO MARKET
MIXED FRIED FISH FROM RIALTO MARKET
- € 58
SERVED WITH VEGETABLES & TARTARE SAUCE
VENETIAN-STYLE CALF’S LIVER
VENETIAN-STYLE CALF’S LIVER
- € 55
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
MILANESE VEAL CUTLET
- € 68
SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUEE
EGGPLANT “PARMIGIANA
EGGPLANT “PARMIGIANA
- € 40
PARMESAN REGGIANO CHEESE FONDUE
Dessert
GRITTI TIRAMISÙ
GRITTI TIRAMISÙ
- € 30
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
PINEAPPLE CARPACCIO
PINEAPPLE CARPACCIO
- € 28
PASSION FRUIT GELATO & SAUCE Paired with I CAPITELLI – Anselmiì 16
MANGO
MANGO
- € 26
THYME & LIME SORBET Paired with I MUFFATO DELLA SALA – Antinori 18
CHOCOLATE CAPRESE CAKE
CHOCOLATE CAPRESE CAKE
- € 28
VANILLA GELATO Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
HOMEMADE SORBET & GELATO
- € 24
SEASONAL SELECTION Paired with MOSCATO ROSA – Franz Haas 25
Bar All Day Dining
FROM MIDDAY TO ELEVEN PM
Gli Intramontabili
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
- € 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
- € 37
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
- € 45
FRENCH FRIES
FRENCH FRIES
- € 15
Le Prelibatezze
PENNE PASTA “ALL’ARRABBIATA”
PENNE PASTA “ALL’ARRABBIATA”
- € 32
SPAGHETTI ALLE VONGOLE VERACI E PREZZEMOLO
SPAGHETTI ALLE VONGOLE VERACI E PREZZEMOLO
- € 49
SPAGHETTI WITH CARPET SHELLS & PARSLEY
ANCIENT GRAIN PACCHERI PASTA, TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
ANCIENT GRAIN PACCHERI PASTA, TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
- € 38
VEGETABLE SOUP, DOLOMITE BARLEY & PUMPKIN CREAM
VEGETABLE SOUP, DOLOMITE BARLEY & PUMPKIN CREAM
- € 30
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
- € 54
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
- € 60
Le Sfiziosita'
TOASTED HAM & CHEESE SANDWICH
TOASTED HAM & CHEESE SANDWICH
- € 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- € 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- € 38
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
- € 40
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
- € 48
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
- € 305
Le Dolcezze
CLASSIC TIRAMISÙ
CLASSIC TIRAMISÙ
- € 25
GRAPEFRUIT CARPACCIO MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET
GRAPEFRUIT CARPACCIO MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET
- € 26
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
- € 28
SELECTION OF HOMEMADE GELATO & SORBET
SELECTION OF HOMEMADE GELATO & SORBET
- € 24
SEASONAL FRUIT
SEASONAL FRUIT
- € 22