Dinner
In Essence - Alberto Fol
€ 200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 110 per person
RAW AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
SCALLOPS “ALLA ROSSINI”
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
EEL
VEEL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
PARSNIPS, BEET & ROSEHIP
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
The Truffle
Dishes are prepared with 5gr of truffle - Each additional gr of white truffle € 16 / gr.
WILD EGG
-
€ 80
WHITE TRUFFLE paired with FRANCIACORTA RISERVA VITTORIO MORETTI 2016 – Bellavista € 55
HOMEMADE RAVIOLI PASTA
-
€ 85
LEEKS, POTATOES, CARDI & WHITE TRUFFLE Paired with DERTHONA STERPI 2021 – Vigneti Massa € 40
PIGEON
-
€ 100
RED PUMPKIN & WHITE TRUFFLE Paired with BAROLO SARMASSA 2019 – Marchesi di Barolo € 48
CRÈME BRÛLÉE
-
€ 55
WHITE TRUFFLE Paired with I CAPITELLI – Anselmi €19
Starters
SCALLOPS “ALLA ROSSINI”
-
€ 53
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
FISH & SHELLFISH STEW
-
€ 59
BEEF TAIL REDUCTION, BLACK CABBAGE, LEMON OIL & LAGOON HERBS
RAW AMBERJACK
-
€ 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
ORGANIC VEAL CARPACCIO
-
€ 50
MISO & INACTIVE YEAST SAUCE, TREVISO RED RADICCHIO
GARDEN DISH
-
€ 40
CELERIAC, SAGE, THYME & COOKED GOAT MILK CREAM
CAVIAR
-
€ 295
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE EGG TAGLIATELLE
-
€ 50
GARLIC, OIL AND CHILLI PEPPER, TURNIP TOPS, SQUID & BERGAMOT
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 52
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
-
€ 50
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
GUINEA FOWL RAVIOLO
-
€ 50
TARRAGON SAUCE & CARAMELIZED RED ONION
SPELT DITALINI PASTA
-
€ 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
-
€ 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
SEABASS
-
€ 58
MUSHROOMS, BLACK GARLIC, PARSLEY CREAM & BREAD CRUMBLE
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATO, ONIONS, GRATINATED WILD HERBS & SMOKED HOLLANDAISE FOAM
EEL
-
€ 59
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
-
€ 58
PARSNIPS, BEET & ROSEHIP
LAMB RIBS
-
€ 60
GREEK YOGURT, POTATO PAVÉ & ARTICHOKES
FENNEL
-
€ 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Dessert
GRITTI’S TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini € 20
AMERICAN POTATO
-
€ 27
ORIENTAL SAUCE, CRUNCHY SEED WAFER & SOFT VANILLA Paired with MUFFATO DELLA SALA Antinori 23
CHOCOLATE IN 3 ACTS
-
€ 30
COOKIE, GELATO & FOAM Paired with BREGANZE TORCOLATO – Maculan 14 & RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CRÈME BRÛLÉE
-
€ 55
WHITE TRUFFLE Paired with I CAPITELLI – Anselmi €19
CHESTNUT SOUFFLÉ
-
€ 40
FIORDILATTE GELATO & MULLED WINE SAYCE Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena 35 & CHATEAU D’YQUEM – Sauterns 145
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION | Paired with MOSCATO ROSA – Franz Haas € 25
Lunch
Venetian Tradition
120 PER PERSON | WINE PAIRING WITH 4 GLASSES FROM OUR SOMMELIER-CURATED WINE SELECTION 65 PER PERSON
CREAMED COD
STEWED LEEK & POTATO, LAUREL LEAF POWDER
“PASTA E FASIOI”
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
VENETIAN-STYLE CALF LIVER
RED OTTOFILE CORN POLENTA
GRITTI TIRAMISÙ
MASCARPONE CREAM & COFFEE PRALINE
The Truffle
Dishes are prepared with 5gr of truffle - Each additional gr of white truffle € 16 / gr.
WILD EGG
WHITE TRUFFLE paired with FRANCIACORTA RISERVA VITTORIO MORETTI 2016 – Bellavista € 55
HOMEMADE RAVIOLI PASTA
LEEKS, POTATOES, CARDI & WHITE TRUFFLE Paired with DERTHONA STERPI 2021 – Vigneti Massa € 40
PIGEON
RED WINTER PUMPKIN & WHITE TRUFFLE Paired with BAROLO SARMASSA 2019 – Marchesi di Barolo € 48
CRÈME BRULE’
WHITE TRUFFLE Paired with MUFFATO DELLA SALA – Antinori € 23
Starters
CREAMED COD
-
€ 41
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW AMBERJACK
-
€ 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
“GARRONESE VENETA” BEEF CARPACCIO
-
€ 45
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, ARTICHOKES & BLACK TRUFFLE
GARDEN DISH
-
€ 40
CELERIAC, SAGE, THYME & COOKED GOAT MILK CREAM
CAVIAR
-
€ 295
50 GR. OF CAVIAR “OSIETRA CLASSIC GIAVERI” & ITS GARNISHES
Pasta Risotto and Soup
SPAGHETTI WITH CARPET SHELLS & PARSLEY
-
€ 45
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 48
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
-
€ 38
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
ANCIENT GRAIN PACCHERI PASTA
-
€ 38
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
SPELT DITALINI PASTA
-
€ 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
-
€ 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
TURBOT
-
€ 140
BAKED, WITH POTATOES, OLIVES, CHERRY TOMATOES & CAPER MAYONNAISE 140 – FOR 2 PERSONS
WILD SEABASS FILLET
-
€ 58
WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED FISH FROM RIALTO MARKET
-
€ 55
SERVED WITH VEGETABLES & TARTARE SAUCE
VENETIAN-STYLE CALF’S LIVER
-
€ 55
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
-
€ 65
SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUEE
FENNEL
-
€ 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Dessert
GRITTI TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
CRÈME BRÛLÉE
-
€ 55
WHITE TRUFFLE Paired with I CAPITELLI – Anselmi 19
GRAPEFRUIT CARPACCIO
-
€ 26
MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET Paired with MUFFATO DELLA SALA – Antinori 18
CHOCOLATE CAPRESE CAKE
-
€ 26
VANILLA GELATO Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION Paired with MOSCATO ROSA – Franz Haas 25
Bar All Day Dining
FROM MIDDAY TO ELEVEN PM
Gli Intramontabili
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
-
€ 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
-
€ 37
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
-
€ 45
FRENCH FRIES
-
€ 15
Le Prelibatezze
PENNE PASTA “ALL’ARRABBIATA”
-
€ 32
ANCIENT GRAIN PACCHERI PASTA, TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
-
€ 38
VEGETABLE SOUP, DOLOMITE BARLEY & PUMPKIN CREAM
-
€ 30
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
-
€ 54
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
-
€ 58
Le Sfiziosita'
TOASTED HAM & CHEESE SANDWICH
-
€ 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
-
€ 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
-
€ 38
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
-
€ 40
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
-
€ 48
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
-
€ 295
Le Dolcezze
CLASSIC TIRAMISÙ
-
€ 25
GRAPEFRUIT CARPACCIO MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET
-
€ 26
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
-
€ 26
SELECTION OF HOMEMADE GELATO & SORBET
-
€ 22
SEASONAL FRUIT
-
€ 22
Christmas Eve Dinner - Sold out
Wednesday, December 24th 2025, 7:30 PM
Menu
€ 175 per person, wines excluded. For reservations, please call: +39 041 794611. Email: restaurantclubdeldoge@luxurycollection.com
Flamed rock red mullet, carpet clams, mullet bottarga & cardoon bagna cauda
Carnaroli risotto, oysters, lemon & marine plankton
Barbecued lobster & its reduction, broccoli from Creazzo with garlic, oil & chili pepper
Gingerbread, caramel mousse & grapefruit marmalade
Homemade naturally leavened panettone with vanilla ice cream & orange marmalade
Christmas Day Lunch - Sold out
Thursday, December 25th 2025, 12:30 PM
Menu
€ 165 per person, wines excluded. For reservations, please call: +39 041 794611 Email: restaurantclubdeldoge@luxurycollection.com
Corned veal, celearic, inactive yeast & green sauce
Capon-filled plin ravioli in broth & white truffle
Amarone wine braised beef, red pumpkin & curly kale
Homemade naturally leavened panettone with vanilla ice cream & orange marmalade
New Year's Eve Gala Dinner - Sold out
Wednesday, December 31st 2025, 8:00 PM
Menu
€ 770 per person drinks excluded, service and VAT included. For reservations, please call: +39 041 794611. Email: restaurantclubdeldoge@luxurycollection.com
Welcome aperitif with “Osietra Classic Giaveri” caviar, pink oysters from the “Delta Po River” & champagne Dom Pérignon 2015
Lobster roll
Raw scallop with gin tonic & Osietra Classic caviar
Ossobuco cannelloni, alpine cheese fondue with white truffle & shallot cream
Sole with beurre blanc, foie gras & curly kale
Bergamot & red prawns
Free-range veal cheek with potato pavé, horseradish & turnip tops
Brownies, macadamia praline, 68% Nyangbo dark chocolate mousse
After Midnight - Traditional cotechino and Castelluccio lentils
Longhi Bar New Year's Eve Dinner - Sold out
Wednesday, December 31st 2025, from 9 PM
Menu
Prices in Euro, VAT included. From 9 pm a per person minimum purchase applies of 2 dishes from the New Year’s dinner menù & 1 glass of bubbles or 1 drink from our Drinks menù. For reservations, please call: +39 041 794611Email: restaurantclubdeldoge@luxurycollection.com
50 gr of “Osietra Classic Giaveri” caviar & its garnishes, polenta blinis, sour cream
-
€ 295
Selection of raw fish: scampi, red prawns, sea scallops & tuna
-
€ 85
Organic veal carpaccio, miso sauce & inactive yeast, white truffle
-
€ 80
Celeriac, sage, thyme, & cooked goat's milk cream
-
€ 40
Homemade naturally leavened panettonewith vanilla ice cream & orange marmalade
-
€ 30
New Year's Day Brunch
Thursday, January 1st 2025, 12:30 PM to 3:30 PM
Menu
170 euro per person, drinks excluded, service and VAT included
Welcome glass of rosé champagne
FROM THE GRITTI’S OVEN WITH SOURDOUGH
Naturally leavened bread, sweet and savory pastries
Selection of “free range” eggs
APPETIZERS
PDO cheeses: treccia, burrata, buffalo mozzarella, Gorgonzola by the spoonful
Hand-sliced Venetian soppressa salami
Favola Mortadella, Palmieri charcuterie
Homemade giardiniera
Artichokes from our garden in oil
Tuna with chives, mustard and capers
Sea bass with mango and aromatic salad greens
Raw scampi with passion fruit
Schie shrimp salad
Gillardeau oysters
Vitello tonnato
Beef carpaccio with arugula and Parmesan shavings
OF VENETIAN TRADITION
Creamed cod, stewed octopus, Vicenza-style cod with soft polenta
SALADS
Caesar salad
Corned veal with beans, and onion
LIVE PASTA AND RISOTTO
Lasagna with radicchio and Gorgonzola
Tortellini in broth
La Fagiana Carnaroli risotto & prized white truffle
Bronze die maccheroncini pasta with Bolognese sauce
SECONDS & SIDES
Alpagolamb chops
Mixed boiled meats with mashed potatoes and stewed lentils
Sea bass “all’AcquaPazza”
Rustic oven-baked potatoes
Grilled radicchio
THE GRITTI’S TRADITIONAL & MIGNON PASTRY SELECTION
Cakes and tarts from our pastry kitchen
Assortment of mignon pastries
Tiramisù, prepared live
Selection of exotic fruit
Homemade naturally leavened panettonewith chocolate & vanilla sauce and orange marmalade