Dinner Tasting Menu
A collection of experiences, ingredients & culinary preparations, a unique combination of emotions expressed in seven tastings of chef Alberto’s signature dishes
Tasting menu
€ 200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 110 per person
SPIDER CRAB
PEAS, APPLE & BASIL DIP, CRAB CHIPS & “OSIETRA CLASSIC GIAVERI” CAVIAR
MARINATED AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS AND MOUNTAIN LOVAT
EEL
SWEET & SOUR BABY ONIONS, ROSEHIP & GUACAMOLE
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
GRILLED WAGYU BEEF FROM THE DOLOMITES
RED FRUIT SALMI, HAY PANNA COTTA & TURNIP TOPS
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
Dinner
Starters
SPIDER CRAB , PUMPKIN & “OSIETRA CLASSIC GIAVERI” CAVIAR
-
€ 59
MARINATED AMBERJACK
-
€ 52
TIGER MILK, FERMENTED PARSLEY ROOTS AND MOUNTAIN LOVAT
PRAWNS
-
€ 53
OYSTER CREAM, SHRIMP GARUM, ALMOND & LAGOON HERBS
DEER TARTARE
-
€ 50
ANCHOVY COLATURA WITH BEURRE BLANC & RED FRUITS, PINE BREAD
TOMATO
-
€ 38
VARIETY OF TOMATOES FROM OUR GARDEN
CAVIAR
-
€ 295
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE LASAGNA PASTA
-
€ 48
LOBSTER, CALAMARI, CLAMS & CUTTLEFISH EGGS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 52
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
SPAGHETTONE PASTA “WITH ANCIENT GRAINS IN SALSA”
-
€ 45
COD TRIPE & GREMOLADA
“PASTA E FASIOI”
-
€ 38
LAMON BEAN SOUP, SAUSAGE & CHIMICHURRI
GUINEA FOWL RAVIOLO
-
€ 50
TARRAGON SAUCE & CARAMELIZED RED ONION
FRESH TAGLIATELLA PASTA WITH SEAWEED
-
€ 42
ZUCCHINI & ITS FLOWERS, ROASTED TOMATO SAUCE & FINE HERBS
From the Land and Sea
SEABASS
-
€ 58
BASIL SAUCE, ESCAROLE, BURRATA & ANCHOVY CRUMBL
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATOES, ONIONS, TURNIP TOPS & HERBED ZABAIONE
EEL
-
€ 59
SWEET & SOUR ONIONS, ROSEHIP & GUACAMOLE
GRILLED WAGYU BEEF FROM THE DOLOMITES
-
€ 110
RED FRUIT SALMI, HAY PANNA COTTA & TURNIP TOPS
LAMB RIBS
-
€ 60
FERMENTED APRICOT & MAZZORBETTO ARTICHOKES
EGGPLANT FROM OUR GARDEN
-
€ 36
FERMENTED BLACKGARLIC & MISTICANZA
Dessert
THE GRITTI’S TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini € 20
MERINGUE & CITRUS
-
€ 29
Pairings with I CAPITELLI – Anselmi € 19
BIANCOMANGIARE
-
€ 26
ALMOND MOUSSE, CARROTS, SOY & WILD FENNEL | Paired with MUFFATO DELLA SALA – Antinori € 23
RASPBERRY SOUFFLÉ
-
€ 38
WITH FIORDILATTE GELATO Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena €35
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION | Paired with MOSCATO ROSA – Franz Haas € 25
ZUCCHINI MOUSSE
-
€ 26
ITS DEHYDRATED FLOWER & BASIL ICE GELATO Paired with I CAPITELLI – Anselmi € 19
Bar All Day Dining
FROM MIDDAY TO 11 PM
Gli Intramontabili
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
-
€ 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
-
€ 37
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
-
€ 45
FRENCH FRIES
-
€ 15
Le Prelibatezze
“MONOGRANO FELICETTI” PENNE PASTA “ALL’ARRABBIATA”
-
€ 32
ANCIENT GRAIN SPAGHETTI, TOMATO SAUCE & BASIL
-
€ 35
MOUNTAIN POTATO GNOCCHI, LIGHTLY SPICED LOBSTER & CITRUS SCENTS
-
€ 50
VEGETABLE SOUP, DOLOMITE BARLEY & PEA CREAM
-
€ 30
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
-
€ 54
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
-
€ 58
Le Sfiziosita'
TOASTED HAM & CHEESE SANDWICH
-
€ 22
ANCIENT GRAIN FOCACCIA BREAD WITH RAW CINTA SENESE HAM, CONFIT TOMATOES, BURRATA CHEESE, MARINATED CAPER LEAVES & OLIVES
-
€ 38
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
-
€ 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
-
€ 38
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
-
€ 40
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
-
€ 48
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
-
€ 295
Le Dolcezze
CLASSIC TIRAMISÙ
-
€ 25
BIANCOMANGIARE ALMOND MOUSSE, CARROTS, SOY & WILD FENNEL
-
€ 26
GREEK YOGHURT GELATO & FRESH RASPBERRIES
-
€ 26
SELECTION OF HOMEMADE GELATO & SORBET
-
€ 22
SEASONAL FRUIT
-
€ 22
Lunch Menu - The Gritti Terrace
Starters
CREAMED COD
-
€ 41
STEWED LEEK & POTATO, LAUREL LEAF POWDER
MARINATED AMBERJACK
-
€ 52
TIGER MILK, FERMENTED PARSLEY ROOTS & MOUNTAIN LOVAGE
ANCIENT GRAIN FOCACCIA BREAD
-
€ 38
RAW CINTA SENESE HAM, CONFIT TOMATOES, BURRATA CHEESE,
MARINATED CAPER LEAVES & OLIVES
BEEF CARPACCIO
-
€ 45
36-MONTH AGED PARMESAN REGGIANO CHEESE FONDUE, POLESINE BABY ARTICHOKES & BLACK TRUFFLE
TOMATO
-
€ 40
VARIETY OF TOMATOES FROM OUR GARDEN
CAVIAR
-
€ 295
50 GR. OF CAVIAR “OSIETRA CLASSIC GIAVERI” & ITS GARNISHES
Pasta Risotto and Soup
SPAGHETTI WITH CLAMS
-
€ 45
CARPET SHELLS & PARSLEY
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 48
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
MOUNTAIN POTATO GNOCCHI
-
€ 50
LIGHTLY SPICED LOBSTER & LEMON SCENT
“PASTA E FASIOI”
-
€ 38
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
PACCHERI WITH TOMATO
-
€ 38
ORGANIC TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
FRESH TAGLIATELLA PASTA “ALLA BUSARA”
-
€ 50
SCAMPI, TOMATO & PARSLEY
From the Land and Sea
TURBOT
-
€ 140
BAKED, WITH POTATOES, OLIVES, CHERRY TOMATOES & CAPER MAYONNAISE 140 – FOR 2 PERSONS
WILD SEABASS FILLET
-
€ 58
WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED FISH FROM RIALTO MARKET
-
€ 55
SERVED WITH VEGETABLES & TARTARE SAUCE
VENETIAN-STYLE CALF’S LIVER
-
€ 55
WITH RED OTTOFILE CORN POLENTA
ORGANIC MILANESE VEAL CHOP
-
€ 65
SEASONAL SAUTÉED VEGETABLES & PARMIGIANO REGGIANO FONDUE
EGGPLANT “PARMIGIANA”
-
€ 38
PARMESAN CHEESE FONDUE
Dessert
GRITTI TIRAMISÙ - SIGNATURE DISH
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini
€20.00
PINEAPPLE CARPACCIO
-
€ 24
COCONUT & AVOCADO GELATO, PASSION FRUIT
Paired with I CAPITELLI – Anselmi
€14.00
MANGO
-
€ 25
PINK GRAPEFRUIT, BASIL & LIME SORBET
Paired with MUFFATO DELLA SALA – Antinori
€18.00
GREEK YOGHURT & RASPBERRY GELATO
-
€ 26
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini
€20.00
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION
Paired with MOSCATO ROSA – Franz Haas
€25.00
Breakfast Specials
Designed exclusively for our hotel guests
The Gritti Breakfast
ASSORTMENT OF JAMS, BUTTER & HONEY
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
PANCAKES WITH MAPLE SYRUP & BERRIES
PORRIDGE WITH MILK & ORGANIC HONEY
SEASONAL FRUIT & VEGETABLE SMOOTHIES
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
Accompanied by CRISPY BACON, PORK SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
WAFFLES WITH HAZELNUT CREAM
Continental Breakfast
ASSORTMENT OF JAMS, BUTTER & HONEY
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF HOMEMADE BREAD & PASTRIES
Healthy Breakfast
CELERY, CARROT, GINGER & APPLE SMOOTHIE
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
HOMEMADE GRITTI MUESLI
LOW-FAT YOGHURT
PORRIDGE WITH MILK & ORGANIC HONEY
SLICED FRUIT
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
Breakfast à la Carte
Designed exclusively for our hotel guests
Cafeteria
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
-
€ 9
HOT CHOCOLATE
-
€ 12
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
-
€ 11
HOT OR COLD MILK
-
€ 10
SOY, RICE, ALMOND OR OAT MILK
-
€ 10
Tea Selection
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
-
€ 12
Fresh Juices
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
-
€ 13
SELECTION OF FRUIT JUICES
-
€ 10
Milkshakes & Smoothies
APPLE & BANANA MILKSHAKE
-
€ 13
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
-
€ 13
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
-
€ 11
SEASONAL FRUIT & VEGETABLE SMOOTHIES
-
€ 13
MANGO & ALMOND MILK SMOOTHIE
-
€ 13
Fruit
SEASONAL MIXED BERRIES
-
€ 24
HALF MELON (IN SEASON)
-
€ 17
SLICED SEASONAL FRUIT
-
€ 18
Eggs
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
-
€ 18
Accompanied by BACON, SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
-
€ 20
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
-
€ 22
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
-
€ 40
EGGS BENEDICT WITH AVOCADO & SALMON
-
€ 30
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
-
€ 18
Cereals & Yoghurt
HOMEMADE GRITTI MUESLI
-
€ 14
SELECTION OF CEREALS
-
€ 9
SELECTION OF YOGHURTS
-
€ 6
Assorted hams & Smoked fish
CURED 24-MONTH AGED PARMA HAM
-
€ 25
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
-
€ 18
TURKEY HAM
-
€ 15
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
-
€ 25
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
-
€ 18
MIXED SEASONAL SALADS
-
€ 14
Indulgenze
AVOCADO & SMOKED SALMON TOAST
-
€ 27
HAM & CHEESE TOAST
-
€ 22
PANCAKES WITH MAPLE SYRUP & BERRIES
-
€ 16
PORRIDGE WITH MILK & ORGANIC HONEY
-
€ 12
WAFFLES WITH HAZELNUT CREAM
-
€ 16
From our Vegetable Garden to the Table
The Flavours of our Garden harvests in 4 Acts
Vegetarian Menu
€140 per Person – Minimum 2 Persons and served for the entire Table
Last Order 9:30 Pm
Wine Pairing with 4 Glasses from our Sommelier-Curated Wine Selection 90 per Person
TOMATO
VARIETY OF TOMATOES FROM OUR GARDEN
FRESH TAGLIATELLA PASTA WITH SEAWEED
ZUCCHINI & ITS FLOWERS, ROASTED TOMATO SAUCE & FINE HERBS
EGGPLANT
MACERATED BLACK GARLIC & MISTICANZA
ZUCCHINI MOUSSE
ITS DEHYDRATED FLOWER & BASIL GELATO
Sunday Brunch
165 Euro per per son, including VAT, mineral water and coffee
FROM THE GRITTI OVENS MADE WITH SOURDOUGH
Naturally-leavened bread, croissants, sweet and savory pastries
STARTERS
Burrata cheese, buffalo mozzarella from Campania PDO, gorgonzola spoonful
Parmesan cheese “Vacche rosse” aged 30 months
Selection of tomatoes from our gardens
Venetian sopressa salami and organic Mazzorbetto artichokes
Hand-carved Parma raw ham aged 24 months and homemade pickled
Tuna, chives, mustard and capers
Sea bass, seasonal fruit and aromatic salads
Raw scampi and passion fruit
Veal with tuna sauce
Smoked Trentino meat, rocket and parmesan flakes
Homemade giardiniera
VENETIAN TRADITION
Creamed codfish
Stewed baby octopus and soft polenta
Vicenza-style cod
SALADS
Niçoise salad
Caesar salad with wild seeds
PASTA & RICE
Lasagna bolognese
Bronze-drawn macaroni with seafood
Carnaroli risotto “Tenuta La Fagiana”, with saffron and goat cheese
MAINS & SIDES
Lamb chops with mountain herbs
Organic roast veal with ancient mustard
Wild-caught seabass with Mediterranean flavors
Rustic baked potatoes
Grilled vegetables
FROM THE GRITTI PATISSERIE
Organic double-fermented chocolate cake
As sortment of small pastries
Millefoglie with chantilly cream and berries
Sweet tartlet crust with mountain butter and seasonal fruit
Tiramisù
Selection of fresh fruit
IN THE GLASS
Côtes de Provence Whi spering Angel Rose 2024 - Château d’Esclans