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Dinner
In Essence - Alberto Fol
€ 205 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 115 per person
VEAL CARPACCIO
VEAL CARPACCIO
ZUCCHINI, SEA URCHIN & TARTAR SAUCE
RAW AMBERJACK
RAW AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
BBQ SCALLOPS
BBQ SCALLOPS
BEURRE BLANC & TURNIP TOPS
GRILLED WAGYU BEEF
GRILLED WAGYU BEEF
WHIPPED POTATO
CRÈME BRÛLÉE
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
Starters
RAW SCAMPI
RAW SCAMPI
- € 60
PANZANELLA BREAD & BURRATA CREAM
RAW AMBERJACK
RAW AMBERJACK
- € 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
VEAL CARPACCIO
VEAL CARPACCIO
- € 58
ZUCCHINI, SEA URCHIN & TARTAR SAUCE
TOMATO
TOMATO
- € 43
VARIETY OF TOMATOES FROM OUR GARDEN
FRIED MAZZORBETTO ARTICHOKES
FRIED MAZZORBETTO ARTICHOKES
- € 42
GOAT CHEESE WITH MINT
CAVIAR
CAVIAR
- € 305
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- € 55
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
“PASTA E FASIOI”
- € 51
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
GUINEA FOWL RAVIOLO
GUINEA FOWL RAVIOLO
- € 50
TARRAGON SAUCE & CARAMELIZED RED ONION
HOME MADE TOMATO PAPPARDELLE
HOME MADE TOMATO PAPPARDELLE
- € 55
“BROETO”, RAW SEAFOOD & LEMONGRASS
CANNELLONI
CANNELLONI
- € 45
VEGETABLES FROM OUR GARDEN & BAKED CHERRY TOMATO SAUCE
ANCIENT GRAIN SPAGHETTI WITH “OSIETRA CLASSIC” CAVIAR
ANCIENT GRAIN SPAGHETTI WITH “OSIETRA CLASSIC” CAVIAR
- € 85
MOUNTAIN BUTTER, LEMON SCENT & CHIVES
From the Land and Sea
SEABASS
SEABASS
- € 60
MUSHROOMS, BLACK GARLIC, PARSLEY CREAM & BREAD CRUMBLE
BAKED TURBOT
BAKED TURBOT
FOR 2 PERSONS - € 145
POTATO, “BORETTANE” ONIONS, GRATINATED VEGETABLES CAPONATA & SMOKED HOLLANDAISE FOAM
BBQ SCALLOPS
BBQ SCALLOPS
- € 59
BEURRE BLANC & TURNIP TOPS
GRILLED WAGYU BEEF
GRILLED WAGYU BEEF
- € 115
WHIPPED POTATO
OVEN - BAKED LAMB CHOPS
OVEN - BAKED LAMB CHOPS
- € 62
GREEK YOGURT, POTATO PAVÉ & MAZZORBETTO ARTICHOKES
EGGPLANT
EGGPLANT
- € 41
MACERATED BLACK GARLIC & MISTICANZA
Dessert
GRITTI’S TIRAMISÙ
GRITTI’S TIRAMISÙ
- € 30
MASCARPONE CREAM & COFFEE PRALINE
RHURBARB IN VARIOUS CONCISTENCES
RHURBARB IN VARIOUS CONCISTENCES
- € 29
FERMENTED STRAWBERRY SORBET
BRUSCHETTA BREAD
BRUSCHETTA BREAD
- € 28
TOMATO, BASIL & MOZZARELLA CHEESE
VANILLA SOUFFLÉ
VANILLA SOUFFLÉ
- € 40
FIORDILATTE GELATO & SEASONAL JAM
BIANCOMANGIARE
BIANCOMANGIARE
- € 28
ALMOND MOUSSE, CARROTS, SOY & WILD FENNEL
HOMEMADE SORBET & GELATO
HOMEMADE SORBET & GELATO
- € 24
SEASONAL SELECTION
The Gritti Terrace Lunch
Starters
CREAMED COD
CREAMED COD
- € 42
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW AMBERJACK
RAW AMBERJACK
- € 55
TIGER MILK, FERMENTED PARSLEY ROOTS & MOUNTAIN LOVAGE
BEEF CARPACCIO
BEEF CARPACCIO
- € 48
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM POLESINE & BLACK TRUFFLE
VEAL
VEAL
- € 45
TUNA SAUCE & MARINATED CAPER LEAVES
TOMATO
TOMATO
- € 43
VARIETY OF TOMATOES FROM OUR GARDEN
CAVIAR
CAVIAR
- € 305
50 GR. OF CAVIAR “OSIETRA CLASSIC GIAVERI” & ITS GARNISHES
Pasta Risotto and Soup
SPAGHETTI WITH CARPET SHELLS & PARSLEY
SPAGHETTI WITH CARPET SHELLS & PARSLEY
- € 49
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- € 55
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
EGG TAGLIATELLE PASTA
EGG TAGLIATELLE PASTA
- € 59
GARLIC, OIL & CHILLI PEPPER, LOBSTER & “FRIGGITELLI”
ANCIENT GRAIN PACCHERI PASTA
ANCIENT GRAIN PACCHERI PASTA
- € 39
TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
POTATO GNOCCHI
POTATO GNOCCHI
- € 45
ZUCCHINI FLOWERS, CACIOCAVALLO CHEESE & EGG YOLK & PEPPER
PASTA E FASIOI
PASTA E FASIOI
- € 41
GIALET SELECTION LAMON BEAN SOUP
FRESH TAGLIOLINI PASTA WITH BASIL PESTO
FRESH TAGLIOLINI PASTA WITH BASIL PESTO
- € 44
From the Land and Sea
BAKED TURBOT
BAKED TURBOT
FOR 2 PERSONS - € 145
POTATO, “BORETTANE” ONIONS, GRATINATED VEGETABLES CAPONATA & SMOKED HOLLANDAISE FOAM
WILD SEABASS FILLET
WILD SEABASS FILLET
- € 60
WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED FISH FROM RIALTO MARKET
MIXED FRIED FISH FROM RIALTO MARKET
- € 58
SERVED WITH VEGETABLES & TARTARE SAUCE
VENETIAN-STYLE CALF’S LIVER
VENETIAN-STYLE CALF’S LIVER
- € 55
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
MILANESE VEAL CUTLET
- € 68
SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUEE
EGGPLANT “PARMIGIANA
EGGPLANT “PARMIGIANA
- € 40
PARMESAN REGGIANO CHEESE FONDUE
Dessert
GRITTI TIRAMISÙ
GRITTI TIRAMISÙ
- € 30
MASCARPONE CREAM & COFFEE PRALINE
PINEAPPLE CARPACCIO
PINEAPPLE CARPACCIO
- € 28
PASSION FRUIT GELATO & SAUCE
MANGO
MANGO
- € 26
THYME & LIME SORBET
CHOCOLATE CAPRESE CAKE
CHOCOLATE CAPRESE CAKE
- € 28
WHIPPED CREAM & VANILLA GELATO
HOMEMADE SORBET & GELATO
HOMEMADE SORBET & GELATO
- € 24
SEASONAL SELECTION
All Day Dining Menu
FROM MIDDAY TO ELEVEN PM
Gli Intramontabili
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
- € 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
- € 37
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
- € 45
FRENCH FRIES
FRENCH FRIES
- € 15
Le Prelibatezze
PENNE PASTA “ALL’ARRABBIATA”
PENNE PASTA “ALL’ARRABBIATA”
- € 32
SPAGHETTI WITH CARPET SHELLS & PARSLEY
SPAGHETTI WITH CARPET SHELLS & PARSLEY
- € 49
ANCIENT GRAIN PACCHERI PASTA TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
ANCIENT GRAIN PACCHERI PASTA TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
- € 39
VEGETABLE SOUP & DOLOMITE BARLEY
VEGETABLE SOUP & DOLOMITE BARLEY
- € 30
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
- € 54
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
- € 60
Le Sfiziosita'
TOASTED HAM & CHEESE SANDWICH
TOASTED HAM & CHEESE SANDWICH
- € 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- € 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- € 38
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
- € 40
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
- € 48
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
- € 305
Le Dolcezze
CLASSIC TIRAMISÙ
CLASSIC TIRAMISÙ
- € 25
PINEAPPLE CARPACCIO PASSION FRUIT GELATO & SAUCE
PINEAPPLE CARPACCIO PASSION FRUIT GELATO & SAUCE
- € 28
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
- € 28
SELECTION OF HOMEMADE GELATO & SORBET
SELECTION OF HOMEMADE GELATO & SORBET
- € 24
SEASONAL FRUIT
SEASONAL FRUIT
- € 22
Sunday Brunch
On The Gritti Terrace From 24 May to 2 August Every Sunday with Dj Set 12:30 pm - 3:30 pm
SOURDOUGH FROM THE GRITTI OVENS
Naturally leavened bread, croissants, sweet & savory pastries.
Naturally leavened bread, croissants, sweet & savory pastries.
APPETIZERS
Flan with Mazzorbetto castraure
Flan with Mazzorbetto castraure
Burrata, DOP buffalo mozzarella from Campania, spoon of gorgonzola
Burrata, DOP buffalo mozzarella from Campania, spoon of gorgonzola
30-month aged Parmigiano Reggiano “Vacche Rosse”
30-month aged Parmigiano Reggiano “Vacche Rosse”
Selection of tomatoes from our gardens
Selection of tomatoes from our gardens
Venetian sopressa & Mazzorbetto castraure in oil
Venetian sopressa & Mazzorbetto castraure in oil
36-month aged hand-cut “Sant’Ilario” raw ham with homemade giardiniera
36-month aged hand-cut “Sant’Ilario” raw ham with homemade giardiniera
Tuna, chives, mustard & capers
Tuna, chives, mustard & capers
Raw sea bass, mango & aromatic salads
Raw sea bass, mango & aromatic salads
Raw scampi & passion fruit
Raw scampi & passion fruit
Veal with tuna sauce
Veal with tuna sauce
Trentino carne salada, rocket & parmesan shavings
Trentino carne salada, rocket & parmesan shavings
VENETIAN TRADITION
Sardines in saor
Sardines in saor
Creamed salt cod
Creamed salt cod
Cuttlefish in ink
Cuttlefish in ink
Salt cod Vicenza-style with soft polenta
Salt cod Vicenza-style with soft polenta
SALADS
Greek salad
Greek salad
Caesar salad with seaweed & wild seeds
Caesar salad with seaweed & wild seeds
HOT DISHES
Eggplant parmigiana
Eggplant parmigiana
Carnaroli risotto “Tenuta la Fagiana” with beetroot, cherries, goat cheese & raw red prawns
Carnaroli risotto “Tenuta la Fagiana” with beetroot, cherries, goat cheese & raw red prawns
Fresh macaroni pasta “Bolognese style”
Fresh macaroni pasta “Bolognese style”
SECONDS & SIDES
Lamb chops with mountain herbs
Lamb chops with mountain herbs
Roast beef from Venetian Garronese with green pepper sauce
Roast beef from Venetian Garronese with green pepper sauce
Hook-caught sea bass, cherry tomatoes, capers & olives
Hook-caught sea bass, cherry tomatoes, capers & olives
Rustic baked potatoes
Rustic baked potatoes
Fried Mazzorbetto Castraure
Fried Mazzorbetto Castraure
Grilled seasonal vegetables
Grilled seasonal vegetables
FROM THE GRITTI PÂTISSERIE
Organic 70% double-fermented chocolate cake
Organic 70% double-fermented chocolate cake
Crème brûlée
Crème brûlée
Assortment of small pastries
Assortment of small pastries
Mille-feuille with chantilly cream & berries
Mille-feuille with chantilly cream & berries
Shortcrust pastry tarts with mountain butter & seasonal fruit
Shortcrust pastry tarts with mountain butter & seasonal fruit
Live Tiramisù experience
Live Tiramisù experience
Selection of seasonal fruit
Selection of seasonal fruit
BY THE GLASS
Côtes de Provence Whispering Angel Rose 2024 - Château d'Esclans
Côtes de Provence Whispering Angel Rose 2024 - Château d'Esclans