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In Essence - Alberto Fol
A collection of experiences, ingredients & culinary preparations, a unique combination of emotions expressed in seven tastings of chef Alberto’s signature dishes
Tasting menu
200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - 110 per person
RAW MULLET
RAW MULLET
ALMONDS, WINTER ROOTS & BOTTARGA
GARUSOLI
GARUSOLI
SEMOLINA GNOCCHI, CHARD, LEMON & LOVASE
SPAGHETTONE PASTA WITH ANCIENT GRAINS “IN SALSA”
SPAGHETTONE PASTA WITH ANCIENT GRAINS “IN SALSA”
COD TRIPE & GREMOLADA
EEL
EEL
NERVETTI, HORSERADISH, BROCCOLI FROM CREAZZO & SOUR MAYONNAISE
“FREE RANGE” ALPINE VEAL BELLY
“FREE RANGE” ALPINE VEAL BELLY
RED SHRIMP, PAK-CHOI & GUACAMOLE
CRÈME BRÛLÉE
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
Dinner
The Flavors of the Spring
FRIED MAZZORBETTO ARTICHOKES
FRIED MAZZORBETTO ARTICHOKES
- € 39
GOAT CHEESE WITH MINT
RISO CARNAROLI “LA FAGIANA”
RISO CARNAROLI “LA FAGIANA”
- € 48
WILD BRUSCANDOLI, SILENE, RED PRAWNS & LEMON
SOLE FILLETS
SOLE FILLETS
- € 52
PEAS, BROAD BEANS & BADOERE ASPARAGUS SALAD
CRÈME BRÛLÉE
CRÈME BRÛLÉE
- € 26
STRAWBERRY SAUCE
Starters
SPIDER CRAB
SPIDER CRAB
- € 58
BUTTERNUT PUMPKIN & ITS SEEDS, KIMCHI, SEA FENNEL & “KRISTAL KAVIARI” CAVIAR
RAW MULLET
RAW MULLET
- € 43
ALMOND, WINTER ROOTS & BOTTARGA
GARUSOLI
GARUSOLI
- € 45
SEMOLINA GNOCCHI, CHARD, LEMON & LOVASE
VEAL TARTARE “PIZZAIOLA-STYLE”
VEAL TARTARE “PIZZAIOLA-STYLE”
- € 45
WITH HERBED LARD FROM SAURIS
LENTILS TEMPEH “CACCIATORA-STYLE”
LENTILS TEMPEH “CACCIATORA-STYLE”
- € 38
BLACK CHANTERELLES
CAVIAR
CAVIAR
- € 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE LASAGNA PASTA
HOMEMADE LASAGNA PASTA
- € 45
LOBSTER, CALAMARI, CLAMS & CUTTLEFISH EGGS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- € 50
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
SPAGHETTONE PASTA “WITH ANCIENT GRAINS IN SALSA”
SPAGHETTONE PASTA “WITH ANCIENT GRAINS IN SALSA”
- € 45
COD TRIPE & GREMOLADA
“PASTA E FASIOI”
“PASTA E FASIOI”
- € 36
LAMON BEAN SOUP, SAUSAGE & CHIMICHURRI
HOMEMADE MACCHERONCINI PASTA
HOMEMADE MACCHERONCINI PASTA
- € 48
HERBED ALPINE FARM BUTTER, MUSHROOMS, FOIE GRAS SAUCE & BLACK TRUFFLE
RAVIOLO PASTA
RAVIOLO PASTA
- € 38
WITH GOAT CHEESE, BEET & CARAMELIZED RED ONION
From the Land and Sea
SEABASS
SEABASS
- € 52
RAW & COOKED, FENNEL AU GRATIN & LEMON OYSTER SAUCE
TURBOT
TURBOT
FOR 2 PERSONS - € 140
BAKED, WITH POTATOES, ONIONS, TURNIP TOPS & HERBED ZABAIONE
EEL
EEL
- € 58
NERVETTI, HORSERADISH, BROCCOLI FROM CREAZZO & SOUR MAYONNAISE
QUAIL
QUAIL
- € 48
SALMÌ SAUCE, “FRICO”, GORGONZOLA & SPINACH
“FREE-RANGE” ALPINE VEAL BELLY
“FREE-RANGE” ALPINE VEAL BELLY
- € 60
RED SHRIMP, PAK-CHOI & GUACAMOLE
CELERIAC
CELERIAC
- € 36
GREEN APPLE, SHALLOT & RICE MERACINQUE
Dessert
THE GRITTI’S TIRAMISÙ
THE GRITTI’S TIRAMISÙ
- € 27
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
PAIN PERDU
PAIN PERDU
- € 26
POPCORN GELATO & ORO ROSSO CHEESE Pairings with I CAPITELLI – Anselmi 14 CHATEAU D’YQUEM – Sauterns 145
COCONUT
COCONUT
- € 26
HAZELNUT, PISTACHIO & LEMON Paired with MUFFATO DELLA SALA – Antinori 14
CHOCOLATE SOUFFLÉ
CHOCOLATE SOUFFLÉ
- € 38
WITH FIORDILATTE GELATO & VANILLA SAUCE Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena 35
HOMEMADE SORBET & GELATO
HOMEMADE SORBET & GELATO
- € 22
SEASONAL SELECTION Paired with MOSCATO ROSA – Franz Haas 25
Lunch
The Venetian Tradition by Alberto Fol
A COLLECTION OF EXPERIENCES, INGREDIENTS & CULINARY PREPARATIONS TYPICAL OF THE VENETIAN TRADITION, EXPRESSED IN FOUR TASTINGS OF UNIQUE & DISTINCTIVE DISHES FROM OUR LAND
CREAMED COD
CREAMED COD
STEWED LEEK & POTATO, LAUREL LEAF POWDER
“PASTA E FASIOI”
“PASTA E FASIOI”
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
VENETIAN-STYLE CALF’S LIVER
VENETIAN-STYLE CALF’S LIVER
WITH RED OTTOFILE CORN POLENTA
GRITTI TIRAMISÙ
GRITTI TIRAMISÙ
MASCARPONE CREAM & COFFEE PRALINE
Starter
CREAMED COD
CREAMED COD
- € 41
STEWED LEEK & POTATO, LAUREL LEAF POWDER
MULLET
MULLET
- € 43
ALMOND, WINTER ROOTS & BOTTARGA
ANCIENT GRAIN GOURMET FOCACCIA BREAD
ANCIENT GRAIN GOURMET FOCACCIA BREAD
- € 36
PUMPKIN & ITS SEEDS, BURRATA CHEESE & TURNIP TOPS
BEEF CARPACCIO
BEEF CARPACCIO
- € 42
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, MIXED WILD SALAD & BLACK TRUFFLE
LENTIL TEMPEH “CACCIATORA-STYLE”
LENTIL TEMPEH “CACCIATORA-STYLE”
- € 38
BLACK CHANTERELLES
CAVIAR
CAVIAR
- € 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
SPAGHETTONE PASTA “SENATORE CAPPELLI”
SPAGHETTONE PASTA “SENATORE CAPPELLI”
- € 52
WITH SLIGHTLY SPICY BLUE CRAB & ROSEMARY
HOMEMADE MACCHERONCINI PASTA
HOMEMADE MACCHERONCINI PASTA
- € 48
HERBED ALPINE FARM BUTTER, FOIE GRAS SAUCE & BLACK TRUFFLE
ANCIENT GRAIN PACCHERI PASTA
ANCIENT GRAIN PACCHERI PASTA
- € 38
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
“PASTA E FASIOI”
“PASTA E FASIOI”
- € 36
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
VEGETABLE SOUP
VEGETABLE SOUP
- € 28
DOLOMITE BARLEY & PUMPKIN CREAM
From the Land and Sea
EEL
EEL
- € 58
NERVETTI, HORSERADISH, BROCCOLI FROM CREAZZO & SOUR MAYONNAISE
WILD SEABASS FILLET
WILD SEABASS FILLET
- € 50
WITH MEDITERRANEAN FALVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED CATCH OF THE DAY FROM RIALTO MARKET
MIXED FRIED CATCH OF THE DAY FROM RIALTO MARKET
- € 48
SERVED WITH VEGETABLES & TARTARA SAUCE
VENETIAN-STYLE CALF’S LIVER
VENETIAN-STYLE CALF’S LIVER
- € 46
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
MILANESE VEAL CUTLET
- € 63
WITH SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUE
CELERIAC
CELERIAC
- € 36
GREEN APPLE, SHALLOT & MERACINQUE RICE
Dessert
THE GRITTI’S TIRAMISÙ
THE GRITTI’S TIRAMISÙ
- € 27
MASCARPONE CREAM & COFFEE PRALINE - Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
COCONUT
COCONUT
- € 26
HAZELNUT, PISTACHIO & LEMON - Paired with MUFFATO DELLA SALA – Antinori 14
TRUFFLE WITH TRUFFLE
TRUFFLE WITH TRUFFLE
- € 55
Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena 35
GREEK YOGHURT RASPBERRY GELATO
GREEK YOGHURT RASPBERRY GELATO
- € 24
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
HOMEMADE SORBET & GELATO
- € 22
SEASONAL SELECTION - Paired with MOSCATO ROSA – Franz Haas 25
Breakfast Specials
The Gritti Breakfast
ASSORTMENT OF JAMS, BUTTER & HONEY
ASSORTMENT OF JAMS, BUTTER & HONEY
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
PANCAKES WITH MAPLE SYRUP & BERRIES
PANCAKES WITH MAPLE SYRUP & BERRIES
PORRIDGE WITH MILK & ORGANIC HONEY
PORRIDGE WITH MILK & ORGANIC HONEY
SEASONAL FRUIT & VEGETABLE SMOOTHIES
SEASONAL FRUIT & VEGETABLE SMOOTHIES
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
Accompanied by CRISPY BACON, PORK SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
WAFFLES WITH HAZELNUT CREAM
WAFFLES WITH HAZELNUT CREAM
Continental Breakfast
ASSORTMENT OF JAMS, BUTTER & HONEY
ASSORTMENT OF JAMS, BUTTER & HONEY
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF HOMEMADE BREAD & PASTRIES
SELECTION OF HOMEMADE BREAD & PASTRIES
Healthy Breakfast
CELERY, CARROT, GINGER & APPLE SMOOTHIE
CELERY, CARROT, GINGER & APPLE SMOOTHIE
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
HOMEMADE GRITTI MUESLI
HOMEMADE GRITTI MUESLI
LOW-FAT YOGHURT
LOW-FAT YOGHURT
PORRIDGE WITH MILK & ORGANIC HONEY
PORRIDGE WITH MILK & ORGANIC HONEY
SLICED FRUIT
SLICED FRUIT
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
Breakfast à la Carte
Cafeteria
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
- € 9
HOT CHOCOLATE
HOT CHOCOLATE
- € 12
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
- € 11
HOT OR COLD MILK
HOT OR COLD MILK
- € 10
SOY, RICE, ALMOND OR OAT MILK
SOY, RICE, ALMOND OR OAT MILK
- € 10
Tea Selection
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
- € 12
Fresh Juices
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
- € 13
SELECTION OF FRUIT JUICES
SELECTION OF FRUIT JUICES
- € 10
Milkshakes & Smoothies
APPLE & BANANA MILKSHAKE
APPLE & BANANA MILKSHAKE
- € 13
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
- € 13
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
- € 11
SEASONAL FRUIT & VEGETABLE SMOOTHIES
SEASONAL FRUIT & VEGETABLE SMOOTHIES
- € 13
MANGO & ALMOND MILK SMOOTHIE
MANGO & ALMOND MILK SMOOTHIE
- € 13
Fruit
SEASONAL MIXED BERRIES
SEASONAL MIXED BERRIES
- € 24
HALF MELON (IN SEASON)
HALF MELON (IN SEASON)
- € 17
SLICED SEASONAL FRUIT
SLICED SEASONAL FRUIT
- € 18
Eggs
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
- € 18
Accompanied by BACON, SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
- € 20
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
- € 22
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
- € 40
EGGS BENEDICT WITH AVOCADO & SALMON
EGGS BENEDICT WITH AVOCADO & SALMON
- € 30
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
- € 18
Cereals & Yoghurt
HOMEMADE GRITTI MUESLI
HOMEMADE GRITTI MUESLI
- € 14
SELECTION OF CEREALS
SELECTION OF CEREALS
- € 9
SELECTION OF YOGHURTS
SELECTION OF YOGHURTS
- € 6
Assorted hams & Smoked fish
CURED 24-MONTH AGED PARMA HAM
CURED 24-MONTH AGED PARMA HAM
- € 25
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
- € 18
TURKEY HAM
TURKEY HAM
- € 15
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
- € 25
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
- € 18
MIXED SEASONAL SALADS
MIXED SEASONAL SALADS
- € 14
Indulgenze
AVOCADO & SMOKED SALMON TOAST
AVOCADO & SMOKED SALMON TOAST
- € 27
HAM & CHEESE TOAST
HAM & CHEESE TOAST
- € 22
PANCAKES WITH MAPLE SYRUP & BERRIES
PANCAKES WITH MAPLE SYRUP & BERRIES
- € 16
PORRIDGE WITH MILK & ORGANIC HONEY
PORRIDGE WITH MILK & ORGANIC HONEY
- € 12
WAFFLES WITH HAZELNUT CREAM
WAFFLES WITH HAZELNUT CREAM
- € 16
Easter Lunch
April 20, 2025
ORGANIC EGGS, AGRETTI VEGETABLES & BÉARNAISE SAUCE
ORGANIC EGGS, AGRETTI VEGETABLES & BÉARNAISE SAUCE
ARTISANAL “LA FAGIANA” RICE, FIELD HERBS, SAURIS LARD & SWEETBREADS
ARTISANAL “LA FAGIANA” RICE, FIELD HERBS, SAURIS LARD & SWEETBREADS
ALPAGO LAMB CHOPS, BASSANO WHITE ASPARAGUS, FERMENTED PARSLEY ROOTS & LICORICE
ALPAGO LAMB CHOPS, BASSANO WHITE ASPARAGUS, FERMENTED PARSLEY ROOTS & LICORICE
RHUBARB CLAFOUTIS WHIPPED WITH VANILLA
RHUBARB CLAFOUTIS WHIPPED WITH VANILLA
HOMEMADE NATURALLY LEAVENED “COLOMBA PASQUALE” & ITS SAUCES
HOMEMADE NATURALLY LEAVENED “COLOMBA PASQUALE” & ITS SAUCES
Easter Monday Brunch
April 21, 2025
WELCOME GLASS OF ITALIAN ROSÉ BUBBLES
WELCOME GLASS OF ITALIAN ROSÉ BUBBLES
From The Gritti Oven With Sourdough
NATURALLY LEAVENED BREAD, VIENNOISERIE, SWEET & SAVORY PASTRIES
NATURALLY LEAVENED BREAD, VIENNOISERIE, SWEET & SAVORY PASTRIES
Starters
PDO CURED MEATS AND CHEESES
PDO CURED MEATS AND CHEESES
RAW 36 MONTH CINTA SENESE PDO CARVED LIVE WITH HOMEMADE VEGETABLE GIARDINIERA
RAW 36 MONTH CINTA SENESE PDO CARVED LIVE WITH HOMEMADE VEGETABLE GIARDINIERA
VENETIAN SOPRRESSA & ARTICHOKES IN OIL FROM OUR GARDEN
VENETIAN SOPRRESSA & ARTICHOKES IN OIL FROM OUR GARDEN
ORGANIC EGGS & BASSANO ASPARAGUS
ORGANIC EGGS & BASSANO ASPARAGUS
TUNA, CHIVES, MUSTARD & CAPERS
TUNA, CHIVES, MUSTARD & CAPERS
SEA BASS, MANGO & AROMATIC SALADS
SEA BASS, MANGO & AROMATIC SALADS
RAW SCAMPI & PASSIONFRUIT
RAW SCAMPI & PASSIONFRUIT
VEAL WITH TUNA SAUCE
VEAL WITH TUNA SAUCE
TRENTINO SMOKED MEAT, ROCKET & PARMESAN SHAVINGS
TRENTINO SMOKED MEAT, ROCKET & PARMESAN SHAVINGS
FRIED CASTRAURE FROM OUR GARDEN WITH MINTED GOAT CHEESE
FRIED CASTRAURE FROM OUR GARDEN WITH MINTED GOAT CHEESE
QUICHE WITH SEASONAL VEGETABLES
QUICHE WITH SEASONAL VEGETABLES
Venetian Tradition
CREAMED CODFISH
CREAMED CODFISH
STEWED BABY OCTOPUS
STEWED BABY OCTOPUS
VICENZA – STYLE COD & SOFT POLENTA
VICENZA – STYLE COD & SOFT POLENTA
Salads
NIÇOISE SALAD
NIÇOISE SALAD
CAESAR SALAD WITH SEAWEED & WILD SEEDS
CAESAR SALAD WITH SEAWEED & WILD SEEDS
AGORDINO BARLEY SALAD, PRAWNS, LEMON, VEGETABLES & HERBS FROM OUR GARDEN
AGORDINO BARLEY SALAD, PRAWNS, LEMON, VEGETABLES & HERBS FROM OUR GARDEN
“CASTRAURE” SALAD FROM OUR GARDEN WITH OLIVE OIL & LEMON
“CASTRAURE” SALAD FROM OUR GARDEN WITH OLIVE OIL & LEMON
Hot Dishes
LASAGNE ALLA BOLOGNESE
LASAGNE ALLA BOLOGNESE
HOMEMADE SEAFOOD MACARONI
HOMEMADE SEAFOOD MACARONI
ARTISAN RICE “LA FAGIANA” WITH BADOERE ASPARAGUS
ARTISAN RICE “LA FAGIANA” WITH BADOERE ASPARAGUS
Main Courses & Sides
CASTRAURE AU GRATIN
CASTRAURE AU GRATIN
GRILLED BADOERE ASPARAGUS
GRILLED BADOERE ASPARAGUS
RUSTIC BAKED POTATOES
RUSTIC BAKED POTATOES
SEA BASS WITH MEDITERRANEAN FLAVOURS
SEA BASS WITH MEDITERRANEAN FLAVOURS
ROAST ORGANIC VEAL WITH MUSTARD
ROAST ORGANIC VEAL WITH MUSTARD
ALPAGO LAMB CHOPS WITH MOUNTAIN HERBS
ALPAGO LAMB CHOPS WITH MOUNTAIN HERBS
From The Gritti Patisserie
ORGANIC 70% CHOCOLATE CAKE
ORGANIC 70% CHOCOLATE CAKE
MILLEFEUILLE WITH CHANTILLY CREAM & BERRIES
MILLEFEUILLE WITH CHANTILLY CREAM & BERRIES
SHORTCRUST PASTRY TARTLETS WITH MOUNTAIN BUTTER & SEASONAL FRUIT
SHORTCRUST PASTRY TARTLETS WITH MOUNTAIN BUTTER & SEASONAL FRUIT
TIRAMISÙ
TIRAMISÙ
CRÈME BRÛLÉE
CRÈME BRÛLÉE
ASSORTMENT OF MINI PASTRIES
ASSORTMENT OF MINI PASTRIES
SELECTION OF EXOTIC FRUIT
SELECTION OF EXOTIC FRUIT
HOMEMADE NATURALLY LEAVENED COLOMBA PASQUALE WITH ITS SAUCES
HOMEMADE NATURALLY LEAVENED COLOMBA PASQUALE WITH ITS SAUCES