Dinner
In Essence - Alberto Fol
€ 200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 110 per person
RAW AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
SCALLOPS “ALLA ROSSINI”
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
EEL
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
PARSNIPS, BEET & ROSEHIP
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
Starters
SCALLOPS “ALLA ROSSINI”
-
€ 53
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
FISH & SHELLFISH STEW
-
€ 59
BEEF TAIL REDUCTION, BLACK CABBAGE, LEMON OIL & LAGOON HERBS
RAW AMBERJACK
-
€ 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
ORGANIC VEAL CARPACCIO
-
€ 50
MISO & INACTIVE YEAST SAUCE, TREVISO RED RADICCHIO
GARDEN DISH
-
€ 40
CELERIAC, SAGE, THYME & COOKED GOAT MILK CREAM
CAVIAR
-
€ 295
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE EGG TAGLIATELLE
-
€ 50
GARLIC, OIL AND CHILLI PEPPER, TURNIP TOPS, SQUID & BERGAMOT
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 52
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
-
€ 50
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
GUINEA FOWL RAVIOLO
-
€ 50
TARRAGON SAUCE & CARAMELIZED RED ONION
SPELT DITALINI PASTA
-
€ 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
-
€ 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
SEABASS
-
€ 58
MUSHROOMS, BLACK GARLIC, PARSLEY CREAM & BREAD CRUMBLE
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATO, ONIONS, GRATINATED WILD HERBS & SMOKED HOLLANDAISE FOAM
EEL
-
€ 59
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
-
€ 58
PARSNIPS, BEET & ROSEHIP
LAMB RIBS
-
€ 60
GREEK YOGURT, POTATO PAVÉ & ARTICHOKES
FENNEL
-
€ 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Feast of Mixed Bolied Meats
Available only Friday, Saturday and Sunday for Lunch and Saturday for Dinner
COTECHINO, BEEF MUSCLE, VEAL HEAD & TONGUE, FREE-RANGE CHICKEN WITH MASHED POTATOES & SAUTÉED WILD HERBS
-
€ 70
SAUCES: FRUIT MUSTARD, HORSERADISH MAYONNAISE, TRADITIONAL MUSTARD & GREEN SAUCE
Dessert
GRITTI’S TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini € 20
AMERICAN POTATO
-
€ 27
ORIENTAL SAUCE, CRUNCHY SEED WAFER & SOFT VANILLA Paired with MUFFATO DELLA SALA Antinori 23
CHOCOLATE IN 3 ACTS
-
€ 30
COOKIE, GELATO & FOAM Paired with BREGANZE TORCOLATO – Maculan 14 & RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CHESTNUT SOUFFLÉ
-
€ 40
FIORDILATTE GELATO & MULLED WINE SAYCE Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena 35 & CHATEAU D’YQUEM – Sauterns 145
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION | Paired with MOSCATO ROSA – Franz Haas € 25
Lunch
Venetian Tradition
120 PER PERSON | WINE PAIRING WITH 4 GLASSES FROM OUR SOMMELIER-CURATED WINE SELECTION 65 PER PERSON
CREAMED COD
STEWED LEEK & POTATO, LAUREL LEAF POWDER
“PASTA E FASIOI”
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
VENETIAN-STYLE CALF LIVER
RED OTTOFILE CORN POLENTA
GRITTI TIRAMISÙ
MASCARPONE CREAM & COFFEE PRALINE
Starters
CREAMED COD
-
€ 41
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW AMBERJACK
-
€ 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
“GARRONESE VENETA” BEEF CARPACCIO
-
€ 45
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, ARTICHOKES & BLACK TRUFFLE
GARDEN DISH
-
€ 40
CELERIAC, SAGE, THYME & COOKED GOAT MILK CREAM
CAVIAR
-
€ 295
50 GR. OF CAVIAR “OSIETRA CLASSIC GIAVERI” & ITS GARNISHES
Pasta Risotto and Soup
SPAGHETTI WITH CARPET SHELLS & PARSLEY
-
€ 45
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 48
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
-
€ 38
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
ANCIENT GRAIN PACCHERI PASTA
-
€ 38
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
SPELT DITALINI PASTA
-
€ 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
-
€ 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATO, ONIONS, GRATINATED WILD HERBS & SMOKED HOLLANDAISE FOAM
WILD SEABASS FILLET
-
€ 58
WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED FISH FROM RIALTO MARKET
-
€ 55
SERVED WITH VEGETABLES & TARTARE SAUCE
VENETIAN-STYLE CALF’S LIVER
-
€ 55
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
-
€ 65
SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUEE
FENNEL
-
€ 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Feast of Mixed Bolied Meats
Available only Friday, Saturday and Sunday for Lunch and Saturday for Dinner
COTECHINO, BEEF MUSCLE, VEAL HEAD & TONGUE, FREE-RANGE CHICKEN WITH MASHED POTATOES & SAUTÉED WILD HERBS
SAUCES: FRUIT MUSTARD, HORSERADISH MAYONNAISE, TRADITIONAL MUSTARD & GREEN SAUCE
Dessert
GRITTI TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
GRAPEFRUIT CARPACCIO
-
€ 26
MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET Paired with MUFFATO DELLA SALA – Antinori 18
CHOCOLATE CAPRESE CAKE
-
€ 26
VANILLA GELATO Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION Paired with MOSCATO ROSA – Franz Haas 25
Bar All Day Dining
FROM MIDDAY TO ELEVEN PM
Gli Intramontabili
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
-
€ 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
-
€ 37
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
-
€ 45
FRENCH FRIES
-
€ 15
Le Prelibatezze
PENNE PASTA “ALL’ARRABBIATA”
-
€ 32
ANCIENT GRAIN PACCHERI PASTA, TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
-
€ 38
VEGETABLE SOUP, DOLOMITE BARLEY & PUMPKIN CREAM
-
€ 30
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
-
€ 54
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
-
€ 58
Le Sfiziosita'
TOASTED HAM & CHEESE SANDWICH
-
€ 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
-
€ 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
-
€ 38
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
-
€ 40
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
-
€ 48
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
-
€ 295
Le Dolcezze
CLASSIC TIRAMISÙ
-
€ 25
GRAPEFRUIT CARPACCIO MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET
-
€ 26
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
-
€ 26
SELECTION OF HOMEMADE GELATO & SORBET
-
€ 22
SEASONAL FRUIT
-
€ 22