Dinner Tasting Menu
A collection of experiences, ingredients & culinary preparations, a unique combination of emotions expressed in seven tastings of chef Alberto’s signature dishes
Tasting menu
€ 200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 110 per person
SPIDER CRAB
PEAS, APPLE & BASIL DIP, CRAB CHIPS & “OSIETRA CLASSIC GIAVERI” CAVIAR
MARINATED AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS AND MOUNTAIN LOVAT
EEL
SWEET & SOUR BABY ONIONS, ROSEHIP & GUACAMOLE
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
GRILLED WAGYU BEEF FROM THE DOLOMITES
RED FRUIT SALMI, HAY PANNA COTTA & TURNIP TOPS
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
Dinner
Starters
SPIDER CRAB
-
€ 59
PEAS, APPLE & BASIL DIP, CRAB CHIPS & “OSIETRA CLASSIC GIAVERI” CAVIAR
MARINATED AMBERJACK
-
€ 52
TIGER MILK, FERMENTED PARSLEY ROOTS AND MOUNTAIN LOVAT
PRAWNS
-
€ 53
OYSTER CREAM, SHRIMP GARUM, ALMOND & LAGOON HERBS
DEER TARTARE
-
€ 50
ANCHOVY COLATURA WITH BEURRE BLANC & RED FRUITS, PINE BREAD
FRIED MAZZORBETTO ARTICHOKES
-
€ 39
GOAT CHEESE WITH MINT
TOMATO
-
€ 38
VARIETY OF TOMATOES FROM OUR GARDEN
CAVIAR
-
€ 295
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE LASAGNA PASTA
-
€ 48
LOBSTER, CALAMARI, CLAMS & CUTTLEFISH EGGS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 52
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
SPAGHETTONE PASTA “WITH ANCIENT GRAINS IN SALSA”
-
€ 45
COD TRIPE & GREMOLADA
“PASTA E FASIOI”
-
€ 38
LAMON BEAN SOUP, SAUSAGE & CHIMICHURRI
GUINEA FOWL RAVIOLO
-
€ 50
TARRAGON SAUCE & CARAMELIZED RED ONION
FRESH TAGLIATELLA PASTA WITH SEAWEED
-
€ 42
ZUCCHINI & ITS FLOWERS, ROASTED TOMATO SAUCE & FINE HERBS
From the Land and Sea
SEABASS
-
€ 58
BASIL SAUCE, ESCAROLE, BURRATA & ANCHOVY CRUMBL
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATOES, ONIONS, TURNIP TOPS & HERBED ZABAIONE
EEL
-
€ 59
SWEET & SOUR ONIONS, ROSEHIP & GUACAMOLE
GRILLED WAGYU BEEF FROM THE DOLOMITES
-
€ 110
RED FRUIT SALMI, HAY PANNA COTTA & TURNIP TOPS
LAMB RIBS
-
€ 60
FERMENTED APRICOT & MAZZORBETTO ARTICHOKES
EGGPLANT FROM OUR GARDEN
-
€ 36
FERMENTED BLACKGARLIC & MISTICANZA
Dessert
THE GRITTI’S TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini € 20
MERINGUE & CITRUS
-
€ 29
Pairings with I CAPITELLI – Anselmi € 19
BIANCOMANGIARE
-
€ 26
ALMOND MOUSSE, CARROTS, SOY & WILD FENNEL | Paired with MUFFATO DELLA SALA – Antinori € 23
RASPBERRY SOUFFLÉ
-
€ 38
WITH FIORDILATTE GELATO Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena €35
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION | Paired with MOSCATO ROSA – Franz Haas € 25
ZUCCHINI MOUSSE
-
€ 26
ITS DEHYDRATED FLOWER & BASIL ICE GELATO Paired with I CAPITELLI – Anselmi € 19
The Gritti Terrace Menu
FROM 12.30 PM TO 5.30 PM
Starters
RAW TUNA TARTARE WITH LEMONGRASS & OLD-STYLE MUSTARD DIP
-
€ 42
CREAMED COD, STEWED LEEK & MOUNTAIN POTATOES, LAUREL LEAF POWDER
-
€ 41
BEEF CARPACCIO, 36-MONTH AGED PARMESAN REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
-
€ 45
YELLOW CHERRY TOMATO GAZPACHO, MANGO, BURNT LIME & VANILLA
-
€ 35
ANCIENT GRAIN FOCACCIA BREAD WITH RAW CINTA SENESE HAM, CONFIT TOMATOES,, BURRATA CHEESE, MARINATED CAPER LEAVES & OLIVES
-
€ 38
50 GR OF “OSIETRA CLASSIC GIAVERI” CAVIAR SERVED WITH ITS GARNISHES
-
€ 295
Pasta & Soup
SPAGHETTI PASTA “VERRIGNI” WITH CLAMS
-
€ 45
MOUNTAIN POTATO GNOCCHI, LIGHTLY SPICED LOBSTER & LEMON SCENT
-
€ 50
TRADITIONAL BIGOLI PASTA “ IN SALSA”
-
€ 40
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
-
€ 38
SENATORE CAPPELLI PACCHERI, ORGANIC TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
-
€ 38
LENTIL CREPES, PARMIGIANO REGGIANO VACCHE ROSSE FONDUE & AUBERGINES
-
€ 36
Meat & Fish
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
-
€ 58
SEARED LOBSTER, SALMORIGLIO, GRILLED SALANOVA & BÉARNAISE SAUCE
-
€ 95
MIXED FRIED CATCH OF THE DAY FROM RIALTO MARKET WITH TARTAR SAUCE
-
€ 55
ORGANIC MILANESE VEAL CHOP WITH SEASONAL SAUTÉED VEGETABLES & PARMIGIANO REGGIANO FONDUE
-
€ 65
VENETIAN-STYLE CALF LIVER WITH RED OTTO FILE CORN POLENTA
-
€ 55
EGGPLANT “PARMIGIANA” & PARMESAN REGGIANO CHEESE FONDUE
-
€ 38
Sandwiches & Salads
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED ONIONS, CRISPY BACON & FRENCH FRIES
-
€ 40
CLUB SANDWICH WITH ORGANIC CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
-
€ 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
-
€ 38
CAPRESE SALAD WITH SELECTION OF LOCAL CAVALLINO TOMATOES, CARDINALI CHEESE, BUFFALO MOZZARELLA PDO & ORGANIC BASIL
-
€ 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
-
€ 37
GREEK SALAD WITH BELLUNESE WHOLEMEAL SPELT, FETA, TOMATOES, RED ONION, CUCUMBERS, OLIVES & OREGANO
-
€ 34
Desserts
THE GRITTI’S TIRAMISÙ, MASCARPONE CREAM & COFFEE PRALINE – SIGNATURE DISH
-
€ 28
PINEAPPLE CARPACCIO, COCONUT & AVOCADO GELATO, PASSION FRUIT
-
€ 24
MANGO, PINK GRAPEFRUIT, BASIL & LIME
-
€ 25
WHITE MELON, CELERIAC & GREEN APPLE SORBET & ROSEMARY HINT
-
€ 24
LEMON SGROPPINO
-
€ 30
GREEK YOGHURT GELATO & FRESH RASPBERRIES
-
€ 26
Selection of Homemade Gelato & Sorbet
-
€ 22
Breakfast Specials
Designed exclusively for our hotel guests
The Gritti Breakfast
ASSORTMENT OF JAMS, BUTTER & HONEY
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
PANCAKES WITH MAPLE SYRUP & BERRIES
PORRIDGE WITH MILK & ORGANIC HONEY
SEASONAL FRUIT & VEGETABLE SMOOTHIES
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
Accompanied by CRISPY BACON, PORK SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
WAFFLES WITH HAZELNUT CREAM
Continental Breakfast
ASSORTMENT OF JAMS, BUTTER & HONEY
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
SELECTION OF CEREALS WITH YOGHURT OR MILK
SELECTION OF HOMEMADE BREAD & PASTRIES
Healthy Breakfast
CELERY, CARROT, GINGER & APPLE SMOOTHIE
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
HOMEMADE GRITTI MUESLI
LOW-FAT YOGHURT
PORRIDGE WITH MILK & ORGANIC HONEY
SLICED FRUIT
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
Breakfast à la Carte
Designed exclusively for our hotel guests
Cafeteria
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
-
€ 9
HOT CHOCOLATE
-
€ 12
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
-
€ 11
HOT OR COLD MILK
-
€ 10
SOY, RICE, ALMOND OR OAT MILK
-
€ 10
Tea Selection
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
-
€ 12
Fresh Juices
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
-
€ 13
SELECTION OF FRUIT JUICES
-
€ 10
Milkshakes & Smoothies
APPLE & BANANA MILKSHAKE
-
€ 13
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
-
€ 13
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
-
€ 11
SEASONAL FRUIT & VEGETABLE SMOOTHIES
-
€ 13
MANGO & ALMOND MILK SMOOTHIE
-
€ 13
Fruit
SEASONAL MIXED BERRIES
-
€ 24
HALF MELON (IN SEASON)
-
€ 17
SLICED SEASONAL FRUIT
-
€ 18
Eggs
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
-
€ 18
Accompanied by BACON, SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
-
€ 20
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
-
€ 22
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
-
€ 40
EGGS BENEDICT WITH AVOCADO & SALMON
-
€ 30
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
-
€ 18
Cereals & Yoghurt
HOMEMADE GRITTI MUESLI
-
€ 14
SELECTION OF CEREALS
-
€ 9
SELECTION OF YOGHURTS
-
€ 6
Assorted hams & Smoked fish
CURED 24-MONTH AGED PARMA HAM
-
€ 25
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
-
€ 18
TURKEY HAM
-
€ 15
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
-
€ 25
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
-
€ 18
MIXED SEASONAL SALADS
-
€ 14
Indulgenze
AVOCADO & SMOKED SALMON TOAST
-
€ 27
HAM & CHEESE TOAST
-
€ 22
PANCAKES WITH MAPLE SYRUP & BERRIES
-
€ 16
PORRIDGE WITH MILK & ORGANIC HONEY
-
€ 12
WAFFLES WITH HAZELNUT CREAM
-
€ 16
From our Vegetable Garden to the Table
The Flavours of our Garden harvests in 5 Acts
Vegetarian Menu
€150 per Person – Minimum 2 Persons and served for the entire Table
Last Order 9:30 Pm
Wine Pairing with 4 Glasses from our Sommelier-Curated Wine Selection 90 per Person
FRIED MAZZORBETTO ARTICHOKES
GOAT CHEESE WITH MINT
TOMATO
VARIETY OF TOMATOES FROM OUR GARDEN
FRESH TAGLIATELLA PASTA WITH SEAWEED
ZUCCHINI & ITS FLOWERS, ROASTED TOMATO SAUCE & FINE HERBS
EGGPLANT
MACERATED BLACK GARLIC & MISTICANZA
ZUCCHINI MOUSSE
ITS DEHYDRATED FLOWER & BASIL GELATO