Easter Sunday Brunch at The Gritti Terrace
APRIL 5TH, 2026 12:30 - 3:30 PM 175 Euro per person, including VAT, mineral water and coffee
FROM THE GRITTI OVENS MADE WITH SOURDOUGH
Naturally-leavened bread, viennoiserie, sweet and savory pastries
STARTERS
Local DOP cured meats & cheeses
36-month aged Sant'Ilario ham, sliced with homemade giardiniera
Venetian sopressa salami & baby artichokes in olive oil
Wild eggs & Bassano asparagus
Tuna, chives, mustard & capers
Sea bass, mango & aromatic salads
Raw scampi with passion fruit
Marinated anchovies
Mignon oysters from “Goro”
Organic veal with tuna sauce
Smoked Trentino beef, arugula & parmesan shavings
Selection of tomatoes
Easter pie
Quiche with wild vegetables
VENETIAN TRADITION
Creamed codfish
Sardines “in saor”
Stewed baby octopus
Vicenza-style cod & soft polenta
SALADS
Potato and chive salad
Caesar salad with seaweed & wild seeds
Salad of Castraure from our garden with olive oil & lemon
PASTA & RICE
Lasagna bolognese
Bronze-drawn homemade macaroni with silene & wild hop shoots
“La Fagiana” artisan rice with Badoere asparagus & raw red shrimps
MAINS & SIDES
Alpago lamb chops with mountain herbs
Roast organic veal with mustard
Sea bass in salt crust with Mediterranean sauce
Baked potatoes
Grilled Badoere Asparagus
Castraure au gratin
Selection of grilled seasonal vegetables
FROM THE GRITTI PATISSERIE
Organic 70% chocolate cake
Millefoglie with chantilly cream & berries
Shortcrust pastry tartlets with mountain butter & seasonal fruit
Tiramisù
Crème brulé
Assortment of mini pastries
Selection of exotic fruit
Homemade Colomba Pasquale with natural leavening & its sauces
Dinner
In Essence - Alberto Fol
€ 200 per person – minimum 2 persons and served for the entire table - last order 9:30 pm. Wine pairing with 5 glasses from our sommelier-curated wine selection - € 110 per person
RAW AMBERJACK
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
SCALLOPS “ALLA ROSSINI”
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
EEL
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
PARSNIPS, BEET & ROSEHIP
CRÈME BRÛLÉE
BLACK LEMON CAVIAR
GRITTI TIRAMISU’
MASCARPONE CREAM & COFFEE PRALINE
Starters
SCALLOPS “ALLA ROSSINI”
-
€ 53
MUSHROOMS, BLACK TRUFFLE & FOIE GRAS
FISH & SHELLFISH STEW
-
€ 59
BEEF TAIL REDUCTION, BLACK CABBAGE, LEMON OIL & LAGOON HERBS
RAW AMBERJACK
-
€ 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
ORGANIC VEAL CARPACCIO
-
€ 50
MISO & INACTIVE YEAST SAUCE, TREVISO RED RADICCHIO
GARDEN DISH
-
€ 40
CELERIAC, SAGE, THYME & COOKED GOAT MILK CREAM
CAVIAR
-
€ 295
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
HOMEMADE EGG TAGLIATELLE
-
€ 50
GARLIC, OIL AND CHILLI PEPPER, TURNIP TOPS, SQUID & BERGAMOT
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 52
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
-
€ 50
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
GUINEA FOWL RAVIOLO
-
€ 50
TARRAGON SAUCE & CARAMELIZED RED ONION
SPELT DITALINI PASTA
-
€ 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
-
€ 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
SEABASS
-
€ 58
MUSHROOMS, BLACK GARLIC, PARSLEY CREAM & BREAD CRUMBLE
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATO, ONIONS, GRATINATED WILD HERBS & SMOKED HOLLANDAISE FOAM
EEL
-
€ 59
VEAL TONGUE, BROCCOLO FROM CREAZZO, GREEN SAUCE & HORSERADISH
ORGANIC VEAL CHEEK “ALL’AMARONE”
-
€ 58
PARSNIPS, BEET & ROSEHIP
LAMB RIBS
-
€ 60
GREEK YOGURT, POTATO PAVÉ & ARTICHOKES
FENNEL
-
€ 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Feast of Mixed Bolied Meats
Available only Friday, Saturday and Sunday for Lunch and Saturday for Dinner
COTECHINO, BEEF MUSCLE, VEAL HEAD & TONGUE, FREE-RANGE CHICKEN WITH MASHED POTATOES & SAUTÉED WILD HERBS
-
€ 70
SAUCES: FRUIT MUSTARD, HORSERADISH MAYONNAISE, TRADITIONAL MUSTARD & GREEN SAUCE
Dessert
GRITTI’S TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE | Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini € 20
AMERICAN POTATO
-
€ 27
ORIENTAL SAUCE, CRUNCHY SEED WAFER & SOFT VANILLA Paired with MUFFATO DELLA SALA Antinori 23
CHOCOLATE IN 3 ACTS
-
€ 30
COOKIE, GELATO & FOAM Paired with BREGANZE TORCOLATO – Maculan 14 & RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CHESTNUT SOUFFLÉ
-
€ 40
FIORDILATTE GELATO & MULLED WINE SAYCE Paired with VIN SANTO DEL CHIANTI CLASSICO – Isole Olena 35 & CHATEAU D’YQUEM – Sauterns 145
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION | Paired with MOSCATO ROSA – Franz Haas € 25
Lunch
Venetian Tradition
120 PER PERSON | WINE PAIRING WITH 4 GLASSES FROM OUR SOMMELIER-CURATED WINE SELECTION 65 PER PERSON
CREAMED COD
STEWED LEEK & POTATO, LAUREL LEAF POWDER
“PASTA E FASIOI”
GIALET SELECTION LAMON BEAN SOUP, “QUADRUCCI” EGG PASTA, TIMUT, LOBSTER & PUMPKIN
VENETIAN-STYLE CALF LIVER
RED OTTOFILE CORN POLENTA
GRITTI TIRAMISÙ
MASCARPONE CREAM & COFFEE PRALINE
Starters
CREAMED COD
-
€ 41
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW AMBERJACK
-
€ 55
TIGER MILK, FERMENTED PARSLEY ROOTS & “OSIETRA CLASSIC GIAVERI” CAVIAR
“GARRONESE VENETA” BEEF CARPACCIO
-
€ 45
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, ARTICHOKES & BLACK TRUFFLE
GARDEN DISH
-
€ 40
CELERIAC, SAGE, THYME & COOKED GOAT MILK CREAM
CAVIAR
-
€ 295
50 GR. OF CAVIAR “OSIETRA CLASSIC GIAVERI” & ITS GARNISHES
Pasta Risotto and Soup
SPAGHETTI WITH CARPET SHELLS & PARSLEY
-
€ 45
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
-
€ 48
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
“PASTA E FASIOI”
-
€ 38
LAMON BEAN SOUP, PASTIN SAUSAGE & CHIMICHURRI
ANCIENT GRAIN PACCHERI PASTA
-
€ 38
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
SPELT DITALINI PASTA
-
€ 47
OSSO BUCO RAGOÛT, HERB BUTTER, MARROW & SHALLOT CREAM
SPATZLE
-
€ 43
JERUSALEM ARTICHOKES, HAY ALPINE FARM BUTTER, PIEDMONT HAZELNUTS & GRAPES
From the Land and Sea
TURBOT
FOR 2 PERSONS -
€ 140
BAKED, WITH POTATO, ONIONS, GRATINATED WILD HERBS & SMOKED HOLLANDAISE FOAM
WILD SEABASS FILLET
-
€ 58
WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA CHEESE FOAM & ANCHOVY COLATAURA
MIXED FRIED FISH FROM RIALTO MARKET
-
€ 55
SERVED WITH VEGETABLES & TARTARE SAUCE
VENETIAN-STYLE CALF’S LIVER
-
€ 55
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
-
€ 65
SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUEE
FENNEL
-
€ 40
ALMOND SAUCE, COFFEE GEL & LICORICE
Feast of Mixed Bolied Meats
Available only Friday, Saturday and Sunday for Lunch and Saturday for Dinner
COTECHINO, BEEF MUSCLE, VEAL HEAD & TONGUE, FREE-RANGE CHICKEN WITH MASHED POTATOES & SAUTÉED WILD HERBS
SAUCES: FRUIT MUSTARD, HORSERADISH MAYONNAISE, TRADITIONAL MUSTARD & GREEN SAUCE
Dessert
GRITTI TIRAMISÙ
-
€ 28
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
GRAPEFRUIT CARPACCIO
-
€ 26
MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET Paired with MUFFATO DELLA SALA – Antinori 18
CHOCOLATE CAPRESE CAKE
-
€ 26
VANILLA GELATO Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
-
€ 22
SEASONAL SELECTION Paired with MOSCATO ROSA – Franz Haas 25
Bar All Day Dining
FROM MIDDAY TO ELEVEN PM
Gli Intramontabili
CAPRESE SALAD, SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, PDO BUFFALO MOZZARELLA & ORGANIC BASIL
-
€ 34
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
-
€ 37
BEEF CARPACCIO, 36-MONTH AGED PARMIGIANO REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
-
€ 45
FRENCH FRIES
-
€ 15
Le Prelibatezze
PENNE PASTA “ALL’ARRABBIATA”
-
€ 32
ANCIENT GRAIN PACCHERI PASTA, TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
-
€ 38
VEGETABLE SOUP, DOLOMITE BARLEY & PUMPKIN CREAM
-
€ 30
BEEF FILLET WITH GREEN PEPPER, SAUTÉED POTATOES & TATSOI
-
€ 54
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
-
€ 58
Le Sfiziosita'
TOASTED HAM & CHEESE SANDWICH
-
€ 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
-
€ 40
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
-
€ 38
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED RED ONION, CRISPY BACON & FRENCH FRIES
-
€ 40
BALIK SALMON, KETA CAVIAR, SOUR CREAM & CHIVES
-
€ 48
50 GR OF CAVIAR “OSIETRA CLASSIC GIAVERI” SERVED WITH ITS GARNISHES
-
€ 295
Le Dolcezze
CLASSIC TIRAMISÙ
-
€ 25
GRAPEFRUIT CARPACCIO MARINATED IN SELECT BITTER LIQUOR & WILD FENNEL SORBET
-
€ 26
CHOCOLATE CAPRESE CAKE & VANILLA GELATO
-
€ 26
SELECTION OF HOMEMADE GELATO & SORBET
-
€ 22
SEASONAL FRUIT
-
€ 22