Redeemer’s Festival Gala Dinner
Saturday, July 19th, experience a unique perspective on Venice’s most beloved celebration. At The Gritti Palace, the Redentore Night is a suspended moment in time, to be experienced with a privileged view over the Grand Canal.
The Club del Doge Restaurant welcomes guests with a menu that pays tribute to the flavors of home, blending lagoon and tradition. A story told through taste, leading up to the moment when the sky bursts into light and the city falls silent in awe. Reserve your table and experience the essence of the Redentore.
Sunday brunch at the Gritti Terrace
Every Sunday, The Gritti Palace invites guests to a brunch that celebrates the art of Venetian hospitality.
On the terrace overlooking the Grand Canal, a refined buffet unfolds to the relaxed rhythm of a DJ set, offering a truly distinctive culinary experience.
Tasting Menus
Embark on an exclusive culinary journey with our tasting menus, curated by Executive Chef Alberto Fol.
"In Essence" is a collection of experiences, ingredients, and culinary creations — a unique symphony of emotions expressed through seven tastings of signature dishes. "From Our Vegetable Gardens to the Table" is our new five-course vegetarian tasting menu, inspired by the vibrant flavors of our garden harvests. It features ingredients sourced from our lagoon gardens: the artichoke fields on the island of Mazzorbetto, and the Orto Giardino of the Church of the Most Holy Redeemer — an ancient site, magnificently restored by Venice Garden Foundation.