Live an exclusive culinary journey through our new tasting menu, rich in local and seasonal flavours and ideated by our Executive Chef Daniele Turco.

Discover the sixteenth-century recipes loved by the Doge Andrea Gritti, reinterpreted with a contemporary touch by Daniele Turco, Chef of the Club Del Doge, for a culinary experience without equal. A four-course menu not to be missed, to savor the flavors of the past in the elegant atmosphere of Club Del Doge.