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The Gritti Terrace Menu

Served everyday from 12pm to 10.30pm at The Gritti Terrace

Starters

Spidercrab with mint, coriander, and its broth - 34
Red prawn carpaccio with campari, fennel and ginger - 36
Vitel tonné with sauce and dried tomatoes - 32

Pasta and soup

Braised meat and butter tortello - 30
Felicetti spaghettone cacio cheese and pepper with raw red prawns - 32
Hemingway-style risotto - 35
Pasta and beans venetian style - 24
Vegetable soup - 22

Salads and Hamburgers

Caprese salad - 24
Salad with tomatoes, carrots and cucumbers - 22
Longhi club sandwich - 28
Cheeseburger sandwich with french fries and caramelized red onion - 29

Main courses

Sea bass fillet, saffron, herbs, olives and oregano - 50
Turbot with shellfish "guazzetto" - 44
Milanese veal chop, diced cherry tomatoes - 48
Perfumed myrtle beef tagliata, cream of celery and tonka flavoured gnocco - 48
White truffle available - € 6 per gram

Desserts

Classico tiramisù - 20
Selection of aged cheeses with a choice of local jams - 30
Homemade sorbets and ice cream - 14

Christmas Eve Gala Dinner

Tuesday, 24th December 2020 - 8pm

Amuse bouche

Starter

Amberjack tartare, citrus fruits, cucumber mince and yogurt -

First Course

Ravioli filled with lobster, fennel and sea lettuce -

Refreshment

Tangerine sorbet -

Main Course

Monkfish fillet with Arnad lard, stewed sea snails and white polenta -

Dessert

Mont Blanc -
Coffee -
Friandises -

Christmas Eve Gala Dinner

Euro 125 per person, wines excluded -

New Year's Eve Gala Dinner

Thursday, 31st December 2020 - 8 pm

AMUSE BOUCHE

Foie gras rocher -

STARTER

Lobster, cauliflower and cardamom -

FIRST COURSE

Scallop stuffed squid ink ravioli with sheep milk ricotta -

SOUP

Monkfish tournedos with jowl bacon, sautéed chicory with garlic and lemon-scented potato foam -

FISH

Seabass fillet, butter and lemon sauce, chive mashed potatoes -
Fennel and ginger sorbet -

MEAT

Tulakalum chocolate mousse, chestnut coulant -

DESSERT

Tulakalum chocolate mousse, chestnut coulant -
Coffee and friandises -

At Midnight

Classic "cotechino" sausage with Castelluccio lentils -

NYE Gala Dinner

Euro 400 per person, wines excluded -

New Year's Brunch

Friday, 1st January 2021 - from 12 pm to 3 pm

ON THE RUSTIC WOODEN TABLE

Quiche Lorraine, Pancakes, Assortment of croissants -
San Daniele ham on the bone -
Parmesan cheese wheel, Selection of buffalo and cow mozzarella, Selection of aged cheeses, Selection of stretched curd cheese -
Octopus salad, Sardines and prawns "in saor", Selection of marinated and smoked fish, Cantabrian Sea and Sciacca anchovies, Selection of raw fish and oysters -
Assortment of salad and crudités, Selection of olive oil, balsamic vinegar and mustards -
Selection of home-made bread -

FROM THE BERKEL

Soppressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham -

SOUP

Cappelletti in broth -
Cream of pumpkin -

WARM DISHES FROM OUR MOLTENI KITCHEN

Eggs prepared to your liking -
Tagliolini with seafood or cacio cheese and pepper -
Home-made Maccheroncini with tomato pesto and smoked ricotta cheese -
Lasagna with chicory and blue cheese -
Grilled beef fillet mignon with Marsala sauce -
Veal scaloppini with smoked scamorza cheese, mediterranean herbs and tomatoes -
Seabass fillet and grilled shrimps -
Grilled vegetables, Saffron and rosemary potatoes -

LIVE CARVING

Slow cooked roast beef with red wine sauce -

DESSERT

Triumph of cakes and single portion desserts -
Home-made Panettone and Pandoro -
Sliced fruit -

New Year's Brunch

€ 130 per person, wines excluded -

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39041794611
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