Easter Sunday Brunch
Sunday 9th April, 2023 | From 12.30pm to 3:30pm
Breakfast classics
Omelette with spring herbs, Omelette of your choice, Pancakes, Assortment of croissants, Assortment of coloured eggs
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Cured meats and cheese selection
San Daniele ham carved on the morse
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Sopressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham
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Parmesan cheese wheel, selection of buffalo and cow mozzarella, selection of aged cheeses
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Selection of home-made jams
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Starters
Spinach and cheese pie with spring herbs
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Octopus salad
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Sardine “in saor”
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Vegetable frittata
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Niçoise salad, Caprese salad, Greek salad
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Smoked salmon and swordfish
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Boiled asparagus with “mimosa” eggs
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Oysters
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Prawns - sea bass - salmon served raw with toppings
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Cantabrian Sea anchovies
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Creamed cod
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Salads
Assortment of salad and crudités
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Selection of olive oil, balsamic vinegar, mustard
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Selection of home-made bread
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Soups
Asparagus cream with bread croûtons
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From our Molteni kitchen
Lasagna with artichoke and smoked ricotta
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Fish pasta bake
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Risotto with bruscandoli
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Baked lamb with stewed artichokes
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Grilled vegetables
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Roast potatoes with rosemary
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Carved live
Slow-cooked beef sirloin with red wine sauce
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Dessert
Selection of single portioned desserts
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Easter “Colomba” cake
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Sliced fruit
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Easter Brunch
€165 per person, including a glass of Champagne
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The Essence of our Chef
Collection of experiences, ingredients and culinary preparations aimed at creating a unique
combination of emotions, based on 6 tastings of our chef's signature dishes.
Tasting Menu
Brown and spider crab, sour cream reduction, bergamot and caviar
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Amberjack with mayonnaise, ginger, puffed rice and black lemon
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Buckwheat tagliatelle pasta, lamb ragout, curry and herbs butter
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Bean cream soup, lobster and puffed pasta
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Cuttlefish, turnip sprouts, “Amatriciana” sauce and pecorino cheese
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Chocolate variations, quince and brownies
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Tasting Menu
€ 180,00 per person – Minimum 2 person
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Wine pairing with 4 glasses of wine by our Sommelier € 100,00 per person
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Autumn Menu
Starters
Brown and spider crab, sour cream reduction, bergamot and caviar
- 55
Amberjack with mayonnaise, ginger, puffed rice and black lemon
- 38
Celeriac ribbons with garlic, olive oil and spicy chilli, mussels and mizuna
- 35
Organic Piedmontese beef tartare, artichokes, mint infused olive oil and topinambur
- 45
Red chicory from Treviso, “puttanesca” sauce and crunchy waffle
- 33
50g. Caviale Kaviari and its garnishes
- 250
Pasta, soup and risotti
Bean cream soup, lobster and puffed pasta
- 38
Pasta with sea snails and sunchokes
- 32
Risotto with scampi “Hemingway style”
- 45
Buckwheat tagliatelle pasta with lamb ragout, curry and herbs butter
- 35
Raviolo with pumpkin and blue cheese, ginger gravy
- 36
Seasonal vegetable soup
- 24
Main courses
Codfish, lentils, miso and soy broth
- 52
Eel with its glaze, wild herbs, seaweed and sesame
- 47
Wild caught fish of the day with sautéed vegetables and potatoes
- 18
per 100g
- $0.00
Cuttlefish, turnip sprouts, amatriciana sauce and pecorino cheese
- 48
Veal cheek, pumpkin cream, dog rose and kale
- 45
Veal “Milanese” on the bone with seasonal vegetables and parmesan cheese fondue
- 60
Lamb sirloin with artichokes, spring onions and licorice
- 52
Desserts
Pumpkin with amaretto crumble, amaretto foam, ginger gelato and Amarone wine
- 26
Tartlet with seasonal fruit
- 22
Classic Tiramisù
- 22
Orange scented Soufflé with fiordilatte ice cream and chocolate or vanilla sauce
- 38
Chocolate variations, quince and brownies
- 22
Pineapple carpaccio, passion fruit sauce and lemon sorbet
- 22
Home-made sorbets and ice creams
- 22
Selection of refined cheeses
- 35
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina, Vezzena, Taleggio Dop, Parmigiano 36 mesi
Cover Charge
Cover charge per person
- 14
Bar Longhi
Served everyday from 5.30pm to 12am
Snacks
Organic beef carpaccio with parmesan sauce
- 33
Caprese salad with PDO buffalo mozzarella
- 27
Caesar salad with grilled chicken breast and crispy bacon
- 27
Cheeseburger sandwich with french fries and caramelized red onions
- 29
Parma ham with local artichokes
- 36
Selection of affined cheese with a choice of local jams
- 30
Toasted ham and cheese sandwich
- 22
Calamari, mazzancolle shrimps and vegetables in «scartosso» with tartar sauce
- 45
Longhi Club Sandwich
- 28
Cheeseburger sandwich with french fries and caramelized red onion
- 29
Felicetti spaghettone with seafood, datterini tomatoes and basil
- 34
Pennette pasta “all’arabbiata”
- 28
Felicetti fusillotto pasta with tomato sauce, mozzarella flakes and basil
- 28
Pasta and beans venetian style
- 24
Milanese veal chop, chopped cherry tomatoes and rocket
- 50
Desserts
Tiramisù with strawberry sauce
- 20
Chocolate fondant with salted caramel ice cream and caramelized brioche bread
- 20
Vanilla soufflé with milky ice cream
- 38
Seasonal fruit tartelette
- 20
Homemade sorbets and ice cream
- 18
Sliced seasonal fruit
- 20
Cover Charge
Cover charge per person
- 12
Breakfast Menu
Breakfast "at the table"
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk
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Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread
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Assorted organic jams and honeys
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Choice of cereals, fibres and muesli
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Assortment of fruit, probiotic, natural and low-fat yoghurts
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Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon
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Orange, grapefruit, apple, pineapple and plum juice
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Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts
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Smoked salmon, herrings, marinated salmon
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Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef
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Assortment of vegetables and salads
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From the Kitchen
Two eggs cooked to your preference, choice of smoked bacon, sausage, ham
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Omelette, choice of tomato, fontina cheese, chives, mushrooms
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White omelette with mozzarella cheese, tomato and basil
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Classic Eggs Benedicte
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Pancakes with maple syrup, bananas and pecans
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Continental Breakfast
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk
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Orange or grapefruit juice
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Selection of bread and pastries
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Assortment of jams, butter and honey
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Breakfast Menu - À La Carte
Fruit and Fruit Juices
Orange or grapefruit juice
- 10
Plum, pineapple, tomato, apple, blackcurrant juice
- 9
Sliced seasonal fruit
- 16
Fruit salad
- 16
Plum and cinnamon compote
- 16
Mixed fruit compote
- 16
Half melon
- 16
Seasonal mixed berries
- 14
Cafeteria
Espresso or decaffeinated coffee
- 7
Selection of teas or hot chocolate
- 8
Cappuccino, filter coffee
- 8
Hot or cold milk
- 6
Soy or rice milk
- 6
Eggs and Specialities
Choice of two eggs, choice of smoked bacon, sausage, ham
- 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms
- 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin
- 18
Omelette with lobster or scampi flavoured with chervil
- 25
Eggs Benedict with salmon, hollandaise sauce and chives
- 18
White omelette with mozzarella cheese, tomato and basil
- 16
Porridge with milk and organic honey
- 11
Pancakes with maple syrup, bananas and pecans
- 15
Golden vanilla pan brioche
- 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts
- 12
Mignon fillet steak with poached egg and hollandaise sauce
- 35
Calvisius malossol caviar (50g) with garnish
- 190
Bircher Muesli
- 13
Egg toast with lobster
- 44
Congee
- 18
Various
San Daniele prosciutto
- 23
Selection of cold cuts
- 17
Pork or turkey ham
- 17
Smoked Scottish salmon
- 24
Selection of soft cheeses
- 16
PDO buffalo mozzarella and mixed green salad
- 18
Mixed green salad and crudités with Marostica oil
- 17
Choice of cereals
- 9
Yoghurt
- 6
Selection of cheeses
- 16