Dinner Menu
In Essence - Alberto Fol
200 per person – Minimum 2 persons and served for the entire table, last order 9:30pm, Wine pairing with 5 glasses from our Sommelier-curated wine selection 110 per person
RAW TUB GURNARD
-
CELERIAC, ALMONDS & SEA LETTUCE
LOBSTER
-
YELLOW CHERRY TOMATO GAZPACHO, BLACK GARLIC & CRESS
LENTIL CREPES
-
TOMATO, GREEN BEANS, BASIL, JUNIPER OIL & 36-MONTH AGED PARMIGIANO REGGIANO VACCHE ROSSE
SPAGHETTONE PASTA “SENATORE CAPPELLI IN SALSA”
-
RAW GARRONESE VENETA BEEF, CHIVES & CAPER SAUCE
CROAKER
-
OLIVE OIL, LEMON, CHILLI PEPPER & ROOTS
LAMB RIBS
-
FERMENTED APRICOT & MAZZORBETTO ARTICHOKES
CRÈME BRÛLÉE
-
BERGAMOT SORBET
-
SUCRINE, WHITE CHOCOLATE CREAM, TIMUT PEPPER BERRIES & EVO OIL
Starter
SPIDER CRAB
- 58
CEVICHE OF PEACHES, SEA HERBS, CAVIAR & PINE OIL
RAW TUB GURNARD
- 41
CELERIAC, ALMONDS & SEA LETTUCE
LOBSTER
- 62
YELLOW CHERRY TOMATO GAZPACHO, BLACK GARLIC & CRESS
VEAL TARTARE “PIZZAIOLA STYLE”
- 45
WITH HERB-SEASONED LARD FROM SAURIS
SPLIT PEAS TEMPEH
- 38
FERMENTED PINE NUT, BASIL & MINT
CAVIAR
- 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
STUFFED TAGLIATELLA
- 40
WITH ROCKFISH, SQUID, CHICORY & LEMON VERBENA
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- 50
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
WARM “PASTA E FASIOI”
- 36
LAMON BEAN SOUP WITH RAW SCALLOP, MARJORAM & PUFFED DITALINI PASTA
SPAGHETTONE PASTA “SENATORE CAPPELLI IN SALSA”
- 38
RAW GARRONESE VENETA BEEF, CHIVES & CAPER SAUCE
HOMEMADE MACCHERONCINI PASTA
- 48
HERBED ALPINE FARM BUTTER, FOIE GRAS & BLACK TRUFFLE SAUCE
LENTIL CREPES
- 35
TOMATO, GREEN BEANS, BASIL JUNIPER OIL & 36-MONTH AGED PARMIGIANO REGGIANO VACCHE ROSSE
From the Land and Sea
CROAKER
- 48
OLIVE OIL, LEMON, CHILLI PEPPER & ROOTS
TURBOT
- 140
BAKED, WITH GLERA SAUCE, POTATOES, OLIVES & TOMATOES
EEL
- 58
TOMATO FROM CAVALLINO, TURNIPS FROM CHIOGGIA & RASPBERRIES
GRILLED WAGYU BEEF FROM THE DOLOMITES
- 110
SALANOVA, GRAPE MUST REDUCTION & POTATOES FROM MONTELLO
LAMB RIBS
- 50
FERMENTED APRICOT & MAZZORBETTO ARTICHOKES
RED BEAN ROCHER
- 36
WILD SEEDS, PUMPKIN & VEGAN JUS
Dessert
THE GRITTI’S TIRAMISÙ
- 27
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
WATER-BASED CHOCOLATE MOUSSE
- 28
MANGO & GRAPEFRUIT SALAD, LEMON THYME SORBET & PEPPER WAFFLE Paired with I CAPITELLI – Anselmi 16
ALMOND NAMELAKA
- 26
DUET OF FIGS, TRADITIONAL BALSAMIC VINEGAR OF MODENA AGED 12 YEARS
Paired with MOSCATO ROSA – Franz Haas 25
ORANGE-SCENTED SOUFFLÉ
- 38
WITH FIORDILATTE GELATO & CHOCOLATE OR VANILLA SAUCE Paired with BREGANZE TORCOLATO – Maculan 14
TOMATO & MOZZARELLA
- 25
SOFT MOZZARELLA CREAM & TOMATO WITH ITS GANACHE Paired with MUFFATO DELLA SALA – Antinori 18
BERGAMOT SORBET
- 25
SUCRINE, WHITE CHOCOLATE CREAM, TIMUT PEPPER BERRIES & EVO OIL Paired with MUFFATO DELLA SALA – Antinori 18
HOMEMADE SORBET & GELATO
- 22
SEASONAL SELECTION
Lunch Menu
Starter
CREAMED COD
- 39
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW TUB GURNARD
- 41
CELERIAC, ALMONDS & SEA LETTUCE
ANCIENT GRAIN FOCACCIA BREAD
- 34
RAW “SAURIS IGP” HAM, BURRATA CHEESE, CHERRY TOMATOES & ANCHOVIES FROM CETARA
BEEF CARPACCIO
- 42
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, MIXED WILD SALAD & BLACK TRUFFLE
BROCCOLO FROM BASSANO
- 37
MUSTARD SEEDS, PINE NUTS & BASIL
CAVIAR
- 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
EGG TAGLIOLINI
- 40
WITH FASOLARI RAGU, CELERIAC & SEAWEED
SPAGHETTONE PASTA “SENATORE CAPPELLI”
- 45
GARLIC, OIL, CHILI PEPPER, CUTTLEFISH & HINT OF BLUE CHEESE
ANCIENT GRAIN ELICHE PASTA
- 36
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
BEETROOT GNOCCHI
- 35
TURNIP TOPS & CHIARANO NUTS
PASTA & BEAN SOUP “VENETO-STYLE”
- 32
PUFFED PASTA & RED CHICORY FROM TREVISO
From the Land and Sea
SEARED CUTTLEFISH
- 43
CREAM OF ITS LIVER & WILD HERBS
SEABASS FILLET
- 50
WITH “BURANELLA-STYLE” SAUCE
FRIED FISH IN “SCARTOSSO”
- 48
WITH VEGETABLES & TARTAR SAUCE
VENETIAN-STYLE CALF’S LIVER
- 46
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
- 60
WITH SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUE
Dessert
GRITTI TIRAMISÙ
- 26
MASCARPONE CREAM & COFFEE PRALINE
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CHOCOLATE MOUSSE
- 28
MATCHA TEA CRUMBLE & GUANAJA ICE CREAM 70%
Paired with BREGANZE TORCOLATO – Maculan 14
GREEN APPLE SORBET
- 22
WITH LOVAGE AND GINGER DIP
ORO ROSSO CHEESE
- 30
GELATO GRAPE MUST
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
- 22
SEASONAL SELECTION
Brunch Menu
Brunch at The Gritti Palace is available every Sunday from September 8th until October 27th from 12.30pm to 3.30pm. Brunch will be served on the terrace of Club del Doge Restaurant, weather permitting. The price is €155 per person, including coffee, water, rosé wine from our cellar, service and VAT 10%.
FROM THE GRITTI OVENS WITH SOURDOUGH
Naturally leavened bread, croissants, sweet and savory pastries, focaccia stuffed with speck and tartar sauce
-
STARTERS
Summer cheeses: casatella, braid, burrata, buffalo mozzarella DOP from Campania, gorgonzola
-
Selection of tomatoes
-
Venetian soppressa and artichokes in oil from our garden
-
Tuna, chives, mustard and capers
-
Sea bass, mango and aromatic salads
-
Raw scampi and passionfruit
-
Veal with tuna sauce
-
Carne Salada, rocket and parmesan shavings
-
Home-made vegetable giardiniera
-
From the Berkel: Mortadella Favola Salumificio Palmieri
-
THE CORNER OF VENETO TRADITION
Creamed codfish
-
Stewed baby octopus
-
Vicenza-style cod and soft polenta
-
THE SALADS
Greek salad
-
Caesar salad with seaweed and wild seeds
-
PASTA
Lasagna Buranella-style
-
Potato kernels, tomato and basil
-
Acquerello risotto with lemon, basil and zucchini flowers
-
MAIN COURSES AND SIDES
Lamb chops with mountain herbs
-
Roast organic veal with mustard
-
Sea bass “acquapazza- style”
-
Rustic baked potatoes
-
Sautéed artichokes from our garden
-
FROM THE GRITTI PATISSERIE
Itakuja double fermented organic chocolate cake
-
Assortment of mini pastries
-
Millefeuille with chantilly cream and berries
-
Shortcrust pastry tartlets with mountain butter and seasonal fruit
-
Tiramisù
-
Watermelon and melon
-
Selection of exotic fruit
-
Fruit sorbets
-
Mountain cream and vanilla ice cream
-
The Gritti Terrace
FROM 12.30 PM TO 5.30 PM
STARTERS
RAW TUB GURNARD, CELERIAC, ALMOND AND SEA LETTUCE
- 41
CREAMED COD, STEWED LEEK & POTATO, LAUREL LEAF POWDER
- 39
BEEF CARPACCIO, 36-MONTH AGED PARMESAN REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
- 42
YELLOW CHERRY TOMATO GAZPACHO, MANGO, BURNT LIME & VANILLA
- 28
ANCIENT GRAIN FOCACCIA BREAD WITH CONFIT TOMATOES, BURRATA CHEESE, MARINATED CAPER LEAVES & OLIVES
- 35
50 GR OF “KRISTAL KAVIARI” CAVIAR SERVED WITH GARNISHES
-
PASTA & SOUP
WHOLEMEAL DOLOMITE SPELT LINGUINE WITH CLAMS, LEMON, PARSLEY & MULLET BOTTARGA
- 37
EGG TAGLIOLINI WITH MILDLY SPICY LOBSTER & ALGAE POWDER
- 52
WARM PASTA & LAMON BEAN SOUP WITH RAW SCALLOP, MARJORAM & PUFFED PASTA
- 36
CESIOMAGGIORE POTATO GNOCCHI, CURRY, GOOSE & PARMIGGIANO REGGIANO VACCHE ROSSE FONDUE
- 42
SENATORE CAPPELLI PACCHERI, ORGANIC TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
- 38
MEAT & FISH
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
- 50
SEARED LOCAL CUTTLEFISH WITH ITS INK, PEA & MINT CREAM
- 44
MIXED FRIED CATCH OF THE DAY FROM RIALTO MARKET SERVED IN A PAPER CONE WITH TARTAR SAUCE
- 48
ORGANIC MILANESE VEAL CHOP WITH POTATOES, GREEN BEANS, CONFIT TOMATOES & LEMON MAYONNAISE
- 63
VENETIAN-STYLE CALF LIVER WITH RED OTTO FILE CORN POLENTA
- 46
HAMBURGERS & SANDWICHES
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED ONIONS, CRISPY BACON & FRENCH FRIES
- 38
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 32
SALADS
CAPRESE SALAD WITH SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, BUFFALO MOZZARELLA PDO & ORGANIC BASIL
- 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRSPY BACON
- 32
GREEK SALAD WITH BELLUNESE WHOLEMEAL SPELT, FETA, TOMATOES, RED ONION, CUCUMBERS, OLIVES & OREGANO
- 32
DESSERTS
THE GRITTI’S TIRAMISÙ, MASCARPONE CREAM & COFFEE PRALINE
- 26
BERGAMOT SORBET, SUCRINE, WHITE CHOCOLATE CREAM, TIMUT PEPPER BERRIES & EVO OIL
- 25
SEA FENNEL GELATO, PINEAPPLE EXTRACT, COCONUT & CRUNCHY TAPIOCA
- 24
GREEK YOGHURT & RASPBERRY GELATO
- 24
SELECTION OF HOMEMADE GELATO & SORBET
- 22
Breakfast Menu
The Gritti Breakfast
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
-
SEASONAL FRUIT & VEGETABLE SMOOTHIES
-
ASSORTMENT OF JAMS, BUTTER & HONEY
-
PORRIDGE WITH MILK & ORGANIC HONEY
-
PANCAKES WITH MAPLE SYRUP & BERRIES
-
WAFFLES WITH HAZELNUT CREAM
-
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
-
Accompanied by CRISPY BACON, PORK SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
-
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
-
SELECTION OF CEREALS WITH YOGHURT OR MILK
-
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
-
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
-
Continental Breakfast
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
-
ASSORTMENT OF JAMS, BUTTER & HONEY
-
SELECTION OF HOMEMADE BREAD & PASTRIES
-
SELECTION OF CEREALS WITH YOGHURT OR MILK
-
Healthy Breakfast
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
-
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
-
CELERY, CARROT, GINGER & APPLE SMOOTHIE
-
SLICED FRUIT
-
LOW-FAT YOGHURT
-
HOMEMADE GRITTI MUESLI
-
PORRIDGE WITH MILK & ORGANIC HONEY
-
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
-
Breakfast Menu - À La Carte
Cafeteria
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
- 9
HOT CHOCOLATE
- 12
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
- 11
HOT OR COLD MILK
- 10
SOY, RICE, ALMOND OR OAT MILK
- 10
Tea Selection
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
- 12
Fresh Juices
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
- 13
SELECTION OF FRUIT JUICES
- 10
Milkshakes & Smoothies
APPLE & BANANA MILKSHAKE
- 13
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
- 13
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
- 11
SEASONAL FRUIT & VEGETABLE SMOOTHIES
- 13
MANGO & ALMOND MILK SMOOTHIE
- 13
Fruit
SLICED SEASONAL FRUIT
- 18
HALF MELON (IN SEASON)
- 17
SEASONAL MIXED BERRIES
- 24
Eggs
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
- 18
Accompanied by BACON, SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
- 20
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
- 22
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
- 40
EGGS BENEDICT WITH AVOCADO & SALMON
- 30
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
- 18
Indulgenze
HAM & CHEESE TOAST
- 22
AVOCADO & SMOKED SALMON TOAST
- 27
PANCAKES WITH MAPLE SYRUP & BERRIES
- 16
WAFFLES WITH HAZELNUT CREAM
- 16
PORRIDGE WITH MILK & ORGANIC HONEY
- 12
Cereals & Yoghurt
HOMEMADE GRITTI MUESLI
- 14
SELECTION OF CEREALS
- 9
SELECTION OF YOGHURTS
- 6
Assorted hams & Smoked fish
CURED 24-MONTH AGED PARMA HAM
- 25
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
- 18
TURKEY HAM
- 15
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
- 25
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
- 18
MIXED SEASONAL SALADS
- 14
Bar Longhi
Drinks from 11:00 am to 01:00 am, All day dining from 12:00 pm to 12:00 am
Gli Intramontabili
CLASSIC CAESAR SALAD
- 28
CAPRESE SALAD WITH CHERRY TOMATOES & PDO BUFFALO MOZZARELLA “BARLOTTI”
- 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
- 32
CAESAR SALAD WITH GRILLED RED PRAWNS
- 38
PARMA HAM WITH LOCAL ARTICHOKES FROM SANT’ERASMO
- 37
ORGANIC BEEF CARPACCIO WITH ARUGULA SALAD & BLACK TRUFFLE
- 42
Le Sfiziosità
TOASTED HAM & CHEESE SANDWICH
- 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 28
CHEESEBURGER SANDWICH WITH SMOKED PROVOLA CHEESE & CARAMELIZED RED ONION
- 38
SELECTION OF LOCAL COLD CUTS & REGIONAL CHEESE WITH HOMEMADE COMPÔTE (FOR 2 PEOPLE)
- 58
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI”
- 25
CAVIAR “KRISTAL KAVIARI” 50 GR SERVED WITH GARNISHES
- 260
Le Prelibatezze
PENNETTE PASTA “ALL’ARABBIATA”
- 30
“MONOGRANO FELICETTI” SPAGHETTONE PASTA WITH SAN MARZANO TOMATO SAUCE & BASIL
- 34
WHOLEGRAIN LINGUINE PASTA WITH CLAMS, LEMON & TUNA ROE BOTTARGA
- 36
BEEF ENTRECÔTE WITH PEPPER SAUCE, GRILLED TOMATOES & POTATOES
- 42
GRILLED CATCH OF THE DAY FISH STEAK WITH SEASONAL VEGETABLES
- 45
Le Dolcezze
SEASONAL FRUIT
- 20
TIRAMISÙ WITH STRAWBERRY SAUCE
- 22
HOMEMADE SORBETS & GELATO
- 22
SEASONAL FRUIT TARTLET WITH CREAM
- 25