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The Essence of our Chef

Collection of experiences, ingredients and culinary preparations aimed at creating a unique combination of emotions, based on 6 tastings of our chef's signature dishes.

Tasting Menu

Spider crab -
Spider crab, sour cream reduction, bergamot and caviar
Mazzorbo artichokes -
beurre blanc, mint, artichoke coffee and marinated egg yolk
Potato cloud -
Red prawns, tapenade, mullet roe and lemon oil
Asparagus ravioli -
Roccaverano robiola cheese fondue and lemon gel
Lobster -
chicory, Andria burrata cheese and sea urchin emulsion
Candied lemon -
glasswort ice cream and pink grapefruit crumble

Tasting Menu

€ 190,00 per person – Minimum 2 person -
Wine pairing with 4 glasses of wine by our Sommelier € 110,00 per person -

Dinner Menu

Starters

Spider crab - 58
Spider crab, sour cream reduction, bergamot and caviar
San Pietro - 41
Raw John Dory, raspberry water and seasonal fruits from the garden
Celeriac - 35
garlic, oil and chilli pepper, mizuna and mussels from Scardovari
Mazzorbo artichokes - 37
beurre blanc, mint, artichoke coffee and marinated egg yolk
Beef tartare - 45
organic Piedmontese bred breed beef, white asparagus, goat curd and hemp milk
Caviar - 260
50 gr. of “Kristal Kaviari” and its guarnishes

Pasta, Soup and Risotti

Potato cloud - 39
Red prawns, tapenade, mullet roe and lemon oil
Spaghettone pasta “Monograno Felicetti” - 42
smoked butter, glasswort and Gillardeau oyster
Risotto “Hemingway style” – SIGNATURE DISH - 45
Raw scampi, Timut pepper, lemon and Select bitters
Puff pastry - 38
lamb ragout, broad beans, pecorino cheese and black summer truffle
Asparagus ravioli - 37
Roccaverano robiola cheese fondue and lemon gel
Vegetable soup - 25
mixed seasonal vegetable

Mains

Turbot “Mugnaia style” - 52
mushrooms, soy sweetbreads and chives
Eel - 48
field greens, seaweed and sesame
Catch of the day - 18/100 gr
with sautéed vegetables and potatoes
Lobster - 70
chicory, Andria burrata cheese and sea urchin emulsion
Sirloin steak - 58
tongue, chard, pickled onions and dog rose
Veal Milanese cutlet - 60
seasonal vegetables and parmesan Reggiano cheese fondue
Lamb saddle - 52
artichokes from our garden, shallots and licorice

Desserts

Come una bruschetta… - 26
toasted brioche bread, basil gelato, vanilla mousse and cherry tomato jam MOSCATO D’ASTI LA MOSCATA - Mongioia 16
Modern Tiramisù - 26
mascarpone cream and coffee praline RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
Fennel granita - 22
licorice gelato and star anise mousse
Chocolate mousse - 24
Guanaja 70%, red fruit coulis, rice crumble and raspberry sorbet RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
Orange scented soufflé - 38
vanilla gelato and chocolate or vanilla sauce RECIOTO DELLA VALPOLICELLA – Pieropan 17
Pineapple carpaccio - 22
passion fruit sauce and lemon sorbet MUFFATO DELLA SALA - Castelllo della Sala 18
Homemade sorbet and gelato - 22
Selection of aged cheeses - 35
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina,Vezzena, Taleggio DOP, Parmigiano Reggiano 36 months VOUVRAY MOUELLEUX CLOS DU BOURG PREMIERE TRIE – Domaine Haut 25

The Gritti Terrace Menu

Available everyday for lunch, from 12pm to 17.30pm.

Delicacies

BEEF CARPACCIO, ARUGULA SALAD, PARMESAN CHEESE, BABY ARTICHOKES & SUMMER BLACK TRUFFLE - 42
“PIO TOSINI” SELECTION PARMA HAM, BURRATA CHEESE & HOME-PICKLED VEGETABLES - 35
“GILLARDEAU” OYSTERS & THEIR GARNISHES - 60
GRILLED LETTUCE, SHRIMPS, RASPBERRIES, YOGHURT & SEED WAFER - 36
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI” -
50 GR OF “KRISTAL KAVIARI” CAVIAR SERVED WITH GARNISHES -

Salads

DOP “BARLOTTI” BUFFALO MOZZARELLA, SELECTION OF TOMATOES & ORGANIC BASIL - 29
CAESAR SALAD WITH GRILLED RED PRAWNS - 38
ARUGULA & GREEN BABY SALAD WITH TOMATOES, CARROTS & CUCUMBERS - 26

Hamburger & Sandwiches

PIEDMONTESE BEEF CHEESEBURGER WITH CARAMELIZED ONIONS, CRISPY BACON & FRENCH FRIES - 38
FOCACCIA BREAD WITH RAW HAM, CHERRY TOMATOES, CANTABRIAN ANCHOVIES & BUFFALO MOZZARELLA - 32
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES - 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES - 28

Pasta and soup

WHOLEWHEAT LINGUINE PASTA “MONOGRANO FELICETTI” WITH CLAMS, LEMON, PARSLEY & TUNA ROE BOTTARGA - 36
MEZZE MANICHE PASTA WITH ROASTED EGGPLANT CREAM, CONFIT TOMATOES & BURRATA FROM ANDRIA - 32
SPAGHETTONE PASTA “MONOGRANO FELICETTI” WITH GARLIC, EXTRA VIRGIN OLIVE OIL, AMBERJACK & CHIVES - 36
WATERMELON, STRAWBERRIES & CHERRY TOMATO GAZPACHO - 26
PASTA & BEAN SOUP WITH CORN & SENISE BELL PEPPER - 28

Meat & Fish

SEA BASS FILLET SERVED WITH LARD, OLIVES, SPINACH & BERNAISE SAUCE - 50
MILANESE VEAL CHOP WITH ARUGULA SALAD, CHERRY TOMATOES & PARMESAN CHEESE - 60
FRIED CALAMARI, MAZZANCOLLE SHRIMPS & VEGETABLES IN “SCARTOSSO” WITH TARTAR SAUCE - 48
VENETIAN-STYLE CALF’S LIVER WITH SOFT WHOLEMEAL POLENTA - 46
GRILLED SQUID, BELGIAN SALAD & PIZZAIOLA SAUCE - 44

Desserts

CLASSIC TIRAMISÙ WITH STRAWBERRY SAUCE - 22
SEASONAL FRUIT TARTLET WITH CREAM - 25
MANGO CARPACCIO MARINATED IN SPICES & YUZU SORBET - 22
GREEK YOGHURT & RASPBERRY GELATO - 24
SELECTION OF HOMEMADE GELATO & SORBET - 22

Bar Longhi

Served everyday from 5.30pm to 12am

Gli Intramontabili

CLASSIC CAESAR SALAD - 28
CAPRESE SALAD WITH CHERRY TOMATOES & PDO BUFFALO MOZZARELLA “BARLOTTI” - 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON - 32
CAESAR SALAD WITH GRILLED RED PRAWNS - 38
PARMA HAM WITH LOCAL ARTICHOKES FROM SANT’ERASMO - 37
ORGANIC BEEF CARPACCIO WITH ARUGULA SALAD & BLACK TRUFFLE - 42

Le Sfiziosità

TOASTED HAM & CHEESE SANDWICH - 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES - 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES - 28
CHEESEBURGER SANDWICH WITH SMOKED PROVOLA CHEESE & CARAMELIZED RED ONION - 38
SELECTION OF LOCAL COLD CUTS & REGIONAL CHEESE WITH HOMEMADE COMPÔTE (FOR 2 PEOPLE) - 58
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI” - 25
CAVIAR “KRISTAL KAVIARI” 50 GR SERVED WITH GARNISHES - 260

Le Prelibatezze

PENNETTE PASTA “ALL’ARABBIATA” - 30
“MONOGRANO FELICETTI” SPAGHETTONE PASTA WITH SAN MARZANO TOMATO SAUCE & BASIL - 34
WHOLEGRAIN LINGUINE PASTA WITH CLAMS, LEMON & TUNA ROE BOTTARGA - 36
BEEF ENTRECÔTE WITH PEPPER SAUCE, GRILLED TOMATOES & POTATOES - 42
GRILLED CATCH OF THE DAY FISH STEAK WITH SEASONAL VEGETABLES - 45

Le Dolcezze

SEASONAL FRUIT - 20
TIRAMISÙ WITH STRAWBERRY SAUCE - 22
HOMEMADE SORBETS & GELATO - 22
SEASONAL FRUIT TARTLET WITH CREAM - 25

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39041794611
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