Menu Dinner A La Carte
Culinary creations and indigenous flavours by Executive Chef Daniele Turco. Join us for a unique culinary experience at Club Del Doge Restaurant.
Venetian Aperitif | 35 euro
Assortment of Venetian cicchetti
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Spider-Crab, coral and iceberg salad
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Small prawns from the lagoon with plums
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Pillgrim scallops and "risina" bean salad
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Whipped salt cod fish with white biancoperla polenta
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Sardines "in saòr"
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Starters
Selection of three preparations with raw fish from the market
- 64
Beef tartare with raw scampi and its garnishes
- 50
Cuttlefish in black ink sauce
- 32
Celebration of tomatoes
- 30
Fish soup with raw fish
- 38
Sea Caesar
- 35
Pasta, Soup, And Risotto
Spaghettone Felicetti with red mullets and wild fennel
- 30
Ravioli with rabbit, parmesan foam and black truffle
- 36
Homemade pappardelle with white duck "Bolognese" and red currant
- 35
Venetian Style pasta and bean soup, parmesan crumble and toasted onion
- 24
Peas cream with mint, walnuts, parsley and sour cream
- 26
Risotto with spring herbs and robiola cheese sauce
- 32
"Hemingway"- style risotto with scampi
- 35
Mains
Turbot, mushroom consommé, seaweed and zucchini sponge with celery and lime sorbet
- 48
Cod fillet gently cooked, "Amatriciana" and smoked potato
- 50
Our "mugnaia" sole fillet, potatoes foam, caviar and lemon sauce
- 62
Wild caught fish of the day with sautéed vegetables and potatoes
- 100 GR
Beef loin with vegetable and potatoes
- 120
(for two people)
Pigeon, brioche bread, foie gras and Recioto sauce
- 48
Lamb duet
- 50
-Crunchy loin with broad beans and pecorino cheese
-Spiced and smoked shoulder with herbs salad, Greek yogurt cream and dried fruit
Dessert
Peach Melba
- 20
Pink grapefruit, cardamom ice-cream and vanilla sauce
- 20
Tiramisù
- 22
Orange - scented Soufflé or Araguani choccolate Soufflé 70%
- 38
Our souffles are served with vanilla sauce, choccolate sauce and fiordilatte ice cream
Selection of homemade sorbets and gelatos
- 19
Chocolate mousse with red fig sorbet
- 19
(vegan)
Gooseberry and meringue sorbet
- 19
(Lactose - Nuts- Gluten Free)
Selection of aged cheese
- 28
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina Vezzena, Taleggio Dop, Parmiggiano 36 mesi
Menu Historical Regatta
Sunday, September 1st
Amuse Bouche from the market
Starter
Amberjack tartare, crispy salad and paprika sauce
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First Course
Homemade ravioli pasta with wild mushrooms porcini, buffalo ricotta cheese and thyme butter
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Soup
Spring onions and wild mushrooms porcini soup
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Fish Dish
Cod fillet, smoked potatoes and chives foam and paprika sauce
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Intermission
Sweet grapes sorbet
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Meat Dish
Veal fillet, charlotte potatoes and black truffle sauce
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Pre-Dessert
Coffee granita and cream
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Dessert
Percoca peach, star anice ice cream and vanilla sauce
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In the Afternoon
Mascarpone cheese cream with Venetian biscuits
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Price
Price 395 per person, wines included
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Menu Lunch The Gritti Terrace
Served everyday from 12pm to 6pm at The Gritti Terrace
Snack and appetizers
Beef carpaccio with rocket, parmesan cheese, and baby artichokes
- 32
Cod fish salad with citron and olives
- 32
Vitel tonne' "Gritti Style"
- 35
Tartare of marinated salmon with avocado, coriander and sour cream
- 35
Kaviari caviar Krystal variety with blinis and its garnishment
- 220
Parma ham Pio Tosini's selection, apulian burrata cheese and pickled vegetables
- 29
Bresaola Giò Porro with pickled vegetables
- 31
Salads
DOP Buffalo mozzarella caprese salad with selection of tomatoes and basil
- 25
Caesar salad with chicken breast and crispy bacon
- 27
Quinoa salad with carrots and mint sauce, eggplants caviar and "friggitelli" peppers
- 26
Rocket and green baby salad with tomatoes, carrots, cucumbers and balsamic dressing
- 23
Hamburger and sandwiches
Hamburger or cheeseburger with caramelized onions and crispy bacon, french fries
- 29
Avocado toast with crispy bacon and fried eggs or with tomatoes in season
- 23
Classic longhi club sandwich
- 30
Pasta, soups and risotto
Felicetti spaghetti made of matt wheat with local clams, parsley and garlic
- 32
Spinosini with ham, lemon, black pepper and smoked ricotta cheese
- 28
Felicetti fusillotti pasta with fresh tomato, basil pesto and mozzarella flakes
- 24
Spaghetti "Gritti Style" with red prawns
- 36
Risotto of the day
- 30
Lukewarm basil vegetable soup
- 24
Pasta and bean soup venetian style
- 24
Main course
Fish of the day filet served with olive oil potatoes, and vegetables in season
- 42
Milanese veal chop, chopped tomatoes and rocket
- 48
Calamari, mazzancolle shrimps and vegetables in "scartosso" with tartar sauce
- 40
Venetian style calf's liver with whole cornmeal mush
- 38
Lamb chops with potatoes and seasonal vegetables
- 45
Dessert and cheeses
Classic tiramisù
- 20
Orange scented soufflè with vanilla or chocolate sauce
- 38
"Tartelletta" with seasonal fruit
- 20
Chocolate mousse with red fig sorbet
- 20
(vegan)
Mango with gooseberry sorbet and meringue
- 20
(Gluten free)
Selection of homemade sorbet and ice cream
- 18
Indigenous cheese with dried fruit and local fruit mustard
- 28
Menu del Doge
Menu
Baby pigeon in "saor" with white biancoperla polenta foam, with raspberry vinegar
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Homemade pappardelle with white duck "Bolognese" and red currant
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Farmyard chicken with Venetian species, seasonal vegetables
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Tahitian vanilla fried cream with Marsala foam
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Menu for two people
€ 130,00 per person
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Menu with wine pairing
€150,00 per person
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Tasting Menu
Live an exclusive culinary journey through our new tasting menu, rich in local and seasonal flavours and ideated by our Executive Chef Daniele Turco.
Menu
Red prawns with celery jelly and burrata cheese
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Scallops tartare, green apple and "guanciale"
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Cuttlefish in black ink sauce and broad beans
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Homemade ravioli pasta with borage, buffalo ricotta cheese and meat sauce
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Cod fillet gently cooked, "amatriciana" and smoked potato
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Dark chocolate mousse
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Menu For Two People
180 euro per person
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