Dinner Menu
In Essence - Alberto Fol
A COLLECTION OF EXPERIENCES, INGREDIENTS & CULINARY PREPARATIONS, A UNIQUE COMBINATION OF EMOTIONS EXPRESSED IN SIX TASTINGS OF CHEF ALBERTO’S SIGNATURE DISHES. 190 PER PERSON – MINIMUM 2 PERSONS AND SERVED FOR THE ENTIRE TABLE WINE PAIRING WITH 4 GLASSES FROM OUR SOMMELIER-CURATED WINE SELECTION 90 PER PERSON
RAW TUB GURNARD
-
CELERIAC, ALMONDS & SEA LETTUCE
SCALLOPS
-
WITH “CACCIATORA STYLE” SAUCE, SOFT POLENTA & MOUNTAIN HERBS
SPAGHETTONE PASTA “SENATORE CAPPELLI”
-
GARLIC, OIL, CHILI PEPPER, CUTTLEFISH & HINT OF BLUE CHEESE
LOBSTER
-
ORANGE CREAM, PUNTARELLE SALAD, WINTER SPROUTS & WILD HERBS
VEAL CHEEK
-
MASHED POTATOES, FRIED SHISO & COD TRIPE
LOVAGE SORBET
-
& BLUE CRAB
TULAKULUM CHOCOLATE 75%
-
MOUSSE & SPICY SOUP
Starter
SPIDER CRAB
- 58
SPIDER CRAB, SOUR CREAM REDUCTION, BERGAMOT & CAVIAR
RAW TUB GURNARD
- 41
CELERIAC, ALMONDS & SEA LETTUCE
SCALLOPS – SIGNATURE DISH
- 40
WITH “CACCIATORA-STYLE” SAUCE, SOFT POLENTA & MOUNTAIN HERBS
GARRONESE VENETA BEEF TARTARE
- 45
WITH BLACK GARLIC, BEET & TOPINAMBUR
BROCCOLO FROM BASSANO
- 37
MUSTARD SEEDS, PINE NUTS & BASIL
CAVIAR
- 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
STUFFED TAGLIATELLA
- 40
WITH SCORPION FISH, CHICORY, ANCHOVIES & MULLET STEW
SPAGHETTONE PASTA “SENATORE CAPPELLI”
- 37
GARLIC, OIL, CHILI PEPPER, CUTTLEFISH & HINT OF BLUE CHEESE
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- 48
WITH RAW & COOKED SCAMPI
LASAGNETTA PASTA
- 39
ALPAGO LAMB RAGOÛT, PUZZONE DI MOENA CHEESE, & ASPARAGUS FROM BADOERE
BEETROOT GNOCCHI
- 35
TURNIP TOPS & CHIARANO NUTS
LAMON BEAN SOUP
- 32
PUFFED PASTA & RED CHICORY FROM TREVISO
From the Land and Sea
LOBSTER
- 70
ORANGE CREAM, PUNTARELLE SALAD, WINTER SPROUTS & WILD HERBS
TURBOT
- 140
BAKED, WITH GLERA SAUCE, POTATOES, OLIVES & TOMATOES
EEL
- 58
HORSERADISH, VEAL TONGUE, GREEN SAUCE & BLACK CABBAGE
VEAL CHEEK
- 48
MASHED POTATOES, FRIED SHISO & COD TRIPE
WAGYU BEEF FROM THE DOLOMITES “ROSSINI STYLE”
- 110
RED BEAN ROCHER
- 36
WILD SEEDS, PUMPKIN & VEGAN JUS
Dessert
GRITTI TIRAMISÙ
- € 26
MASCARPONE CREAM & COFFEE PRALINE
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
TULAKULUM CHOCOLATE 75%
- 28
MOUSSE & SPICY SOUP
Paired with BREGANZE TORCOLATO – Maculan 14
ORANGE-SCENTED SOUFFLÉ
- 38
WITH FIORDILATTE GELATO & CHOCOLATE OR VANILLA SAUCE
Paired with I CAPITELLI – Anselmi 14
GREEN APPLE SORBET
- 22
WITH LOVAGE AND GINGER DIP
ORO ROSSO CHEESE
- 30
GELATO GRAPE MUST
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
- € 22
SEASONAL SELECTION
Lunch Menu
Starter
CREAMED COD
- 39
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW TUB GURNARD
- 41
CELERIAC, ALMONDS & SEA LETTUCE
ANCIENT GRAIN FOCACCIA BREAD
- 34
RAW “SAURIS IGP” HAM, BURRATA CHEESE, CHERRY TOMATOES & ANCHOVIES FROM CETARA
BEEF CARPACCIO
- 42
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, MIXED WILD SALAD & BLACK TRUFFLE
BROCCOLO FROM BASSANO
- 37
MUSTARD SEEDS, PINE NUTS & BASIL
CAVIAR
- 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
EGG TAGLIOLINI
- 40
WITH FASOLARI RAGU, CELERIAC & SEAWEED
SPAGHETTONE PASTA “SENATORE CAPPELLI”
- 45
GARLIC, OIL, CHILI PEPPER, CUTTLEFISH & HINT OF BLUE CHEESE
ANCIENT GRAIN ELICHE PASTA
- 36
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
BEETROOT GNOCCHI
- 35
TURNIP TOPS & CHIARANO NUTS
PASTA & BEAN SOUP “VENETO-STYLE”
- 32
PUFFED PASTA & RED CHICORY FROM TREVISO
From the Land and Sea
SEARED CUTTLEFISH
- 43
CREAM OF ITS LIVER & WILD HERBS
SEABASS FILLET
- 50
WITH “BURANELLA-STYLE” SAUCE
FRIED FISH IN “SCARTOSSO”
- 48
WITH VEGETABLES & TARTAR SAUCE
VENETIAN-STYLE CALF’S LIVER
- 46
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
- 60
WITH SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUE
Dessert
GRITTI TIRAMISÙ
- 26
MASCARPONE CREAM & COFFEE PRALINE
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CHOCOLATE MOUSSE
- 28
MATCHA TEA CRUMBLE & GUANAJA ICE CREAM 70%
Paired with BREGANZE TORCOLATO – Maculan 14
GREEN APPLE SORBET
- 22
WITH LOVAGE AND GINGER DIP
ORO ROSSO CHEESE
- 30
GELATO GRAPE MUST
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
- 22
SEASONAL SELECTION
Breakfast Menu
The Gritti Breakfast
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
-
SEASONAL FRUIT & VEGETABLE SMOOTHIES
-
ASSORTMENT OF JAMS, BUTTER & HONEY
-
PORRIDGE WITH MILK & ORGANIC HONEY
-
PANCAKES WITH MAPLE SYRUP & BERRIES
-
WAFFLES WITH HAZELNUT CREAM
-
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
-
Accompanied by CRISPY BACON, PORK SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
-
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
-
SELECTION OF CEREALS WITH YOGHURT OR MILK
-
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
-
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
-
Continental Breakfast
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
-
ASSORTMENT OF JAMS, BUTTER & HONEY
-
SELECTION OF HOMEMADE BREAD & PASTRIES
-
SELECTION OF CEREALS WITH YOGHURT OR MILK
-
Healthy Breakfast
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
-
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
-
CELERY, CARROT, GINGER & APPLE SMOOTHIE
-
SLICED FRUIT
-
LOW-FAT YOGHURT
-
HOMEMADE GRITTI MUESLI
-
PORRIDGE WITH MILK & ORGANIC HONEY
-
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
-
Breakfast Menu - À La Carte
Cafeteria
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
- 9
HOT CHOCOLATE
- 12
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
- 11
HOT OR COLD MILK
- 10
SOY, RICE, ALMOND OR OAT MILK
- 10
Tea Selection
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
- 12
Fresh Juices
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
- 13
SELECTION OF FRUIT JUICES
- 10
Milkshakes & Smoothies
APPLE & BANANA MILKSHAKE
- 13
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
- 13
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
- 11
SEASONAL FRUIT & VEGETABLE SMOOTHIES
- 13
MANGO & ALMOND MILK SMOOTHIE
- 13
Fruit
SLICED SEASONAL FRUIT
- 18
HALF MELON (IN SEASON)
- 17
SEASONAL MIXED BERRIES
- 24
Eggs
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
- 18
Accompanied by BACON, SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
- 20
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
- 22
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
- 40
EGGS BENEDICT WITH AVOCADO & SALMON
- 30
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
- 18
Indulgenze
HAM & CHEESE TOAST
- 22
AVOCADO & SMOKED SALMON TOAST
- 27
PANCAKES WITH MAPLE SYRUP & BERRIES
- 16
WAFFLES WITH HAZELNUT CREAM
- 16
PORRIDGE WITH MILK & ORGANIC HONEY
- 12
Cereals & Yoghurt
HOMEMADE GRITTI MUESLI
- 14
SELECTION OF CEREALS
- 9
SELECTION OF YOGHURTS
- 6
Assorted hams & Smoked fish
CURED 24-MONTH AGED PARMA HAM
- 25
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
- 18
TURKEY HAM
- 15
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
- 25
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
- 18
MIXED SEASONAL SALADS
- 14
Bar Longhi
Drinks from 11:00 am to 01:00 am, All day dining from 12:00 pm to 12:00 am
Gli Intramontabili
CLASSIC CAESAR SALAD
- 28
CAPRESE SALAD WITH CHERRY TOMATOES & PDO BUFFALO MOZZARELLA “BARLOTTI”
- 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
- 32
CAESAR SALAD WITH GRILLED RED PRAWNS
- 38
PARMA HAM WITH LOCAL ARTICHOKES FROM SANT’ERASMO
- 37
ORGANIC BEEF CARPACCIO WITH ARUGULA SALAD & BLACK TRUFFLE
- 42
Le Sfiziosità
TOASTED HAM & CHEESE SANDWICH
- 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 28
CHEESEBURGER SANDWICH WITH SMOKED PROVOLA CHEESE & CARAMELIZED RED ONION
- 38
SELECTION OF LOCAL COLD CUTS & REGIONAL CHEESE WITH HOMEMADE COMPÔTE (FOR 2 PEOPLE)
- 58
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI”
- 25
CAVIAR “KRISTAL KAVIARI” 50 GR SERVED WITH GARNISHES
- 260
Le Prelibatezze
PENNETTE PASTA “ALL’ARABBIATA”
- 30
“MONOGRANO FELICETTI” SPAGHETTONE PASTA WITH SAN MARZANO TOMATO SAUCE & BASIL
- 34
WHOLEGRAIN LINGUINE PASTA WITH CLAMS, LEMON & TUNA ROE BOTTARGA
- 36
BEEF ENTRECÔTE WITH PEPPER SAUCE, GRILLED TOMATOES & POTATOES
- 42
GRILLED CATCH OF THE DAY FISH STEAK WITH SEASONAL VEGETABLES
- 45
Le Dolcezze
SEASONAL FRUIT
- 20
TIRAMISÙ WITH STRAWBERRY SAUCE
- 22
HOMEMADE SORBETS & GELATO
- 22
SEASONAL FRUIT TARTLET WITH CREAM
- 25