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Spring Menu

Available everyday for dinner, from 7pm to 10.30pm.

Starters

Spider crab with onion and vanilla purée, soup and sea fennel - 46
Amberjack with mayonnaise, ginger, puffed rice and black lemon - 38
Asparagus with “sea grapes”, black truffle and lemon caviar - 36
Artichokes “from the Lagoon” fried with goat curd and thyme olive oil - 34
Beef tartare, oyster emulsion, crispy bread and smoked béarnaise - 42
50g. Caviale Kaviari and its garnishes - 250

Pasta, soup and risotti

Tagliolini pasta with livers, chicory cream and sour butter - 32
Spaghetti “Cacio e pepe” with raw red shrimp - 38
Homemade raviolo with robiola, wild garlic, pollen and flowers - 34
“Hemingway”- style risotto with scampi - 42
Bean cream soup with puffed pasta and snails - 30
Spring vegetable soup - 24

Main courses

Monkfish with agretti, tomatoes, mussels and olive oil soup - 50
Eel with its glaze, wild herbs, seaweed and sesame - 47
Wild caught fish of the day with sautéed vegetables and potatoes - 18
Pigeon with beetroot, bagnacauda and purslane - 48
Veal “Milanese” on the bone with seasonal vegetables and parmesan cheese fondue - 54
Lamb sirloin with artichokes, spring onions and licorice - 52
Beef fillet aged 30 days with green peas, broccolini and spinach salad with walnuts - 55

Desserts

Tartlet with seasonal fruit - 20
Chocolate fondant with salted caramel ice cream and caramelized brioche bread - 20
Classic Tiramisù - 20
Soufflé 70% dark chocolate with fiordilatte ice cream, sauce with chocolate and vanilla - 38
Isabella grape must with creamy Tulakalum chocolate and coconut - 20
Selection of home-made sorbets and ice creams - 19
Selection of refined cheeses - 30
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina, Vezzena, Taleggio Dop, Parmigiano 36 mesi

Cover Charge

Cover charge per person - 14

The Gritti Terrace Menu

Available everyday for lunch, from 12pm to 17.30pm.

Snack and appetizers

Beef carpaccio with rocket, parmesan cheese baby artichohes and black truffle - 39
Parma ham pio tosini!s selection, burrata cheese and pickled vegetables - 34
Chruncy lectuce with prawns, raspberries, yogurt and waffle with seeds - 32
Kaviari caviar Krystal variety with blinis and its garnishment - 250

Salads

DOP buffalo mozzarella caprese salad with selection of tomatoes and basil - 28
Caesar salad with chicken breast and crispy bacon - 31
Rocket and green baby salad with tomatoes, carrots and cucumbers - 25

Hamburger & Sandwiches

Hamburger or cheeseburger with caramelized onions, crispy bacon and french fries - 36
Focaccia with marinated salmon, poached eggs, bearnaise sauce and avocado - 33
Longhi club sandwich - 32

Pasta and soup

Wheat linguine pasta with clams, lemon, parsley and bottarga - 36
Penne all'arrabbiata - 28
Homemade tagliolini pasta with marinated anchovies and dry mild pepper - 34
Lukewarm basil vegetable soup - 26
Pasta and bean soup Venetian style - 26

Main courses

Fish filet of the day served with seaweed, potatoes, beetroot and olive oil - 50
Milanese veal chop, chopped tomatoes and rocket - 54
Squid, shrimps and vegetables in "scartosso" with tartar sauce - 48
Venetian style calf!s liver with whole cornmeal mush - 46
Grilled cuttlefish with lime, pink pepper, baby spinach and black sauce - 44

Desserts

Tiramisù - 22
Orange scented souffle! with vanilla or chocolate sauce - 40
“Tartelletta” with seasonal fruit - 22
Greek yogurt ice cream and wild strawberries - 24
Crispy puff pastry with bourbon, vanilla cream and salted caramel ice cream - 22
Selection of home-made sorbets and ice creams - 22
Indigenous cheese with dried fruit and local fruit mustard - 36

Cover Charge

Cover charge per person - 12

Bar Longhi

Served everyday from 5.30pm to 12am

Snacks

Organic beef carpaccio with parmesan sauce - 33
Caprese salad with PDO buffalo mozzarella - 27
Caesar salad with grilled chicken breast and crispy bacon - 27
Cheeseburger sandwich with french fries and caramelized red onions - 29
Parma ham with local artichokes - 36
Selection of affined cheese with a choice of local jams - 30
Toasted ham and cheese sandwich - 22
Calamari, mazzancolle shrimps and vegetables in «scartosso» with tartar sauce - 45
Longhi Club Sandwich - 28
Cheeseburger sandwich with french fries and caramelized red onion - 29
Felicetti spaghettone with seafood, datterini tomatoes and basil - 34
Pennette pasta “all’arabbiata” - 28
Felicetti fusillotto pasta with tomato sauce, mozzarella flakes and basil - 28
Pasta and beans venetian style - 24
Milanese veal chop, chopped cherry tomatoes and rocket - 50

Desserts

Tiramisù with strawberry sauce - 20
Chocolate fondant with salted caramel ice cream and caramelized brioche bread - 20
Vanilla soufflé with milky ice cream - 38
Seasonal fruit tartelette - 20
Homemade sorbets and ice cream - 18
Sliced seasonal fruit - 20

Cover Charge

Cover charge per person - 12

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39041794611
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