Skip to main content

The Essence of our Chef

Collection of experiences, ingredients and culinary preparations aimed at creating a unique combination of emotions, based on 6 tastings of our chef's signature dishes.

Tasting Menu

Brown and spider crab, sour cream reduction, bergamot and caviar -
Amberjack with mayonnaise, ginger, puffed rice and black lemon -
Buckwheat tagliatelle pasta, lamb ragout, curry and herbs butter -
Bean cream soup, lobster and puffed pasta -
Cuttlefish, turnip sprouts, “Amatriciana” sauce and pecorino cheese -
Chocolate variations, quince and brownies -

Tasting Menu

€ 180,00 per person – Minimum 2 person -
Wine pairing with 4 glasses of wine by our Sommelier € 100,00 per person -

Autumn Menu

Starters

Brown and spider crab, sour cream reduction, bergamot and caviar - 55
Amberjack with mayonnaise, ginger, puffed rice and black lemon - 38
Celeriac ribbons with garlic, olive oil and spicy chilli, mussels and mizuna - 35
Organic Piedmontese beef tartare, artichokes, mint infused olive oil and topinambur - 45
Red chicory from Treviso, “puttanesca” sauce and crunchy waffle - 33
50g. Caviale Kaviari and its garnishes - 250

Pasta, soup and risotti

Bean cream soup, lobster and puffed pasta - 38
Pasta with sea snails and sunchokes - 32
Risotto with scampi “Hemingway style” - 45
Buckwheat tagliatelle pasta with lamb ragout, curry and herbs butter - 35
Raviolo with pumpkin and blue cheese, ginger gravy - 36
Seasonal vegetable soup - 24

Main courses

Codfish, lentils, miso and soy broth - 52
Eel with its glaze, wild herbs, seaweed and sesame - 47
Wild caught fish of the day with sautéed vegetables and potatoes - 18
per 100g
- $0.00
Cuttlefish, turnip sprouts, amatriciana sauce and pecorino cheese - 48
Veal cheek, pumpkin cream, dog rose and kale - 45
Veal “Milanese” on the bone with seasonal vegetables and parmesan cheese fondue - 60
Lamb sirloin with artichokes, spring onions and licorice - 52

Desserts

Pumpkin with amaretto crumble, amaretto foam, ginger gelato and Amarone wine - 26
Tartlet with seasonal fruit - 22
Classic Tiramisù - 22
Orange scented Soufflé with fiordilatte ice cream and chocolate or vanilla sauce - 38
Chocolate variations, quince and brownies - 22
Pineapple carpaccio, passion fruit sauce and lemon sorbet - 22
Home-made sorbets and ice creams - 22
Selection of refined cheeses - 35
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina, Vezzena, Taleggio Dop, Parmigiano 36 mesi

Cover Charge

Cover charge per person - 14

Bar Longhi

Served everyday from 5.30pm to 12am

Snacks

Organic beef carpaccio with parmesan sauce - 33
Caprese salad with PDO buffalo mozzarella - 27
Caesar salad with grilled chicken breast and crispy bacon - 27
Cheeseburger sandwich with french fries and caramelized red onions - 29
Parma ham with local artichokes - 36
Selection of affined cheese with a choice of local jams - 30
Toasted ham and cheese sandwich - 22
Calamari, mazzancolle shrimps and vegetables in «scartosso» with tartar sauce - 45
Longhi Club Sandwich - 28
Cheeseburger sandwich with french fries and caramelized red onion - 29
Felicetti spaghettone with seafood, datterini tomatoes and basil - 34
Pennette pasta “all’arabbiata” - 28
Felicetti fusillotto pasta with tomato sauce, mozzarella flakes and basil - 28
Pasta and beans venetian style - 24
Milanese veal chop, chopped cherry tomatoes and rocket - 50

Desserts

Tiramisù with strawberry sauce - 20
Chocolate fondant with salted caramel ice cream and caramelized brioche bread - 20
Vanilla soufflé with milky ice cream - 38
Seasonal fruit tartelette - 20
Homemade sorbets and ice cream - 18
Sliced seasonal fruit - 20

Cover Charge

Cover charge per person - 12

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39041794611
Back to top