The Essence of our Chef
Collection of experiences, ingredients and culinary preparations aimed at creating a unique
combination of emotions, based on 6 tastings of our chef's signature dishes.
Tasting Menu
Spider crab
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Spider crab, sour cream reduction, bergamot and caviar
Mazzorbo artichokes
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beurre blanc, mint, artichoke coffee and marinated egg yolk
Potato cloud
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Red prawns, tapenade, mullet roe and lemon oil
Asparagus ravioli
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Roccaverano robiola cheese fondue and lemon gel
Lobster
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chicory, Andria burrata cheese and sea urchin emulsion
Candied lemon
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glasswort ice cream and pink grapefruit crumble
Tasting Menu
€ 190,00 per person – Minimum 2 person
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Wine pairing with 4 glasses of wine by our Sommelier € 110,00 per person
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Dinner Menu
Starters
Spider crab
- 58
Spider crab, sour cream reduction, bergamot and caviar
San Pietro
- 41
Raw John Dory, raspberry water and seasonal fruits from the garden
Celeriac
- 35
garlic, oil and chilli pepper, mizuna and mussels from Scardovari
Mazzorbo artichokes
- 37
beurre blanc, mint, artichoke coffee and marinated egg yolk
Beef tartare
- 45
organic Piedmontese bred breed beef, white asparagus, goat curd and hemp milk
Caviar
- 260
50 gr. of “Kristal Kaviari” and its guarnishes
Pasta, Soup and Risotti
Potato cloud
- 39
Red prawns, tapenade, mullet roe and lemon oil
Spaghettone pasta “Monograno Felicetti”
- 42
smoked butter, glasswort and Gillardeau oyster
Risotto “Hemingway style” – SIGNATURE DISH
- 45
Raw scampi, Timut pepper, lemon and Select bitters
Puff pastry
- 38
lamb ragout, broad beans, pecorino cheese and black summer truffle
Asparagus ravioli
- 37
Roccaverano robiola cheese fondue and lemon gel
Vegetable soup
- 25
mixed seasonal vegetable
Mains
Turbot “Mugnaia style”
- 52
mushrooms, soy sweetbreads and chives
Eel
- 48
field greens, seaweed and sesame
Catch of the day
- 18/100 gr
with sautéed vegetables and potatoes
Lobster
- 70
chicory, Andria burrata cheese and sea urchin emulsion
Sirloin steak
- 58
tongue, chard, pickled onions and dog rose
Veal Milanese cutlet
- 60
seasonal vegetables and parmesan Reggiano cheese fondue
Lamb saddle
- 52
artichokes from our garden, shallots and licorice
Desserts
Come una bruschetta…
- 26
toasted brioche bread, basil gelato, vanilla mousse and cherry tomato jam
MOSCATO D’ASTI LA MOSCATA - Mongioia 16
Modern Tiramisù
- 26
mascarpone cream and coffee praline
RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
Fennel granita
- 22
licorice gelato and star anise mousse
Chocolate mousse
- 24
Guanaja 70%, red fruit coulis, rice crumble and raspberry sorbet
RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
Orange scented soufflé
- 38
vanilla gelato and chocolate or vanilla sauce
RECIOTO DELLA VALPOLICELLA – Pieropan 17
Pineapple carpaccio
- 22
passion fruit sauce and lemon sorbet
MUFFATO DELLA SALA - Castelllo della Sala 18
Homemade sorbet and gelato
- 22
Selection of aged cheeses
- 35
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina,Vezzena, Taleggio DOP,
Parmigiano Reggiano 36 months
VOUVRAY MOUELLEUX CLOS DU BOURG PREMIERE TRIE – Domaine Haut 25
The Gritti Terrace Menu
Available everyday for lunch, from 12pm to 17.30pm.
Delicacies
BEEF CARPACCIO, ARUGULA SALAD, PARMESAN CHEESE, BABY ARTICHOKES & SUMMER BLACK TRUFFLE
- 42
“PIO TOSINI” SELECTION PARMA HAM, BURRATA CHEESE & HOME-PICKLED VEGETABLES
- 35
“GILLARDEAU” OYSTERS & THEIR GARNISHES
- 60
GRILLED LETTUCE, SHRIMPS, RASPBERRIES, YOGHURT & SEED WAFER
- 36
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI”
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50 GR OF “KRISTAL KAVIARI” CAVIAR SERVED WITH GARNISHES
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Salads
DOP “BARLOTTI” BUFFALO MOZZARELLA, SELECTION OF TOMATOES & ORGANIC BASIL
- 29
CAESAR SALAD WITH GRILLED RED PRAWNS
- 38
ARUGULA & GREEN BABY SALAD WITH TOMATOES, CARROTS & CUCUMBERS
- 26
Hamburger & Sandwiches
PIEDMONTESE BEEF CHEESEBURGER WITH CARAMELIZED ONIONS, CRISPY BACON & FRENCH FRIES
- 38
FOCACCIA BREAD WITH RAW HAM, CHERRY TOMATOES, CANTABRIAN ANCHOVIES & BUFFALO MOZZARELLA
- 32
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 28
Pasta and soup
WHOLEWHEAT LINGUINE PASTA “MONOGRANO FELICETTI” WITH CLAMS, LEMON, PARSLEY & TUNA ROE BOTTARGA
- 36
MEZZE MANICHE PASTA WITH ROASTED EGGPLANT CREAM, CONFIT TOMATOES & BURRATA FROM ANDRIA
- 32
SPAGHETTONE PASTA “MONOGRANO FELICETTI” WITH GARLIC, EXTRA VIRGIN OLIVE OIL, AMBERJACK & CHIVES
- 36
WATERMELON, STRAWBERRIES & CHERRY TOMATO GAZPACHO
- 26
PASTA & BEAN SOUP WITH CORN & SENISE BELL PEPPER
- 28
Meat & Fish
SEA BASS FILLET SERVED WITH LARD, OLIVES, SPINACH & BERNAISE SAUCE
- 50
MILANESE VEAL CHOP WITH ARUGULA SALAD, CHERRY TOMATOES & PARMESAN CHEESE
- 60
FRIED CALAMARI, MAZZANCOLLE SHRIMPS & VEGETABLES IN “SCARTOSSO” WITH TARTAR SAUCE
- 48
VENETIAN-STYLE CALF’S LIVER WITH SOFT WHOLEMEAL POLENTA
- 46
GRILLED SQUID, BELGIAN SALAD & PIZZAIOLA SAUCE
- 44
Desserts
CLASSIC TIRAMISÙ WITH STRAWBERRY SAUCE
- 22
SEASONAL FRUIT TARTLET WITH CREAM
- 25
MANGO CARPACCIO MARINATED IN SPICES & YUZU SORBET
- 22
GREEK YOGHURT & RASPBERRY GELATO
- 24
SELECTION OF HOMEMADE GELATO & SORBET
- 22
Bar Longhi
Served everyday from 5.30pm to 12am
Gli Intramontabili
CLASSIC CAESAR SALAD
- 28
CAPRESE SALAD WITH CHERRY TOMATOES & PDO BUFFALO MOZZARELLA “BARLOTTI”
- 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
- 32
CAESAR SALAD WITH GRILLED RED PRAWNS
- 38
PARMA HAM WITH LOCAL ARTICHOKES FROM SANT’ERASMO
- 37
ORGANIC BEEF CARPACCIO WITH ARUGULA SALAD & BLACK TRUFFLE
- 42
Le Sfiziosità
TOASTED HAM & CHEESE SANDWICH
- 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 28
CHEESEBURGER SANDWICH WITH SMOKED PROVOLA CHEESE & CARAMELIZED RED ONION
- 38
SELECTION OF LOCAL COLD CUTS & REGIONAL CHEESE WITH HOMEMADE COMPÔTE (FOR 2 PEOPLE)
- 58
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI”
- 25
CAVIAR “KRISTAL KAVIARI” 50 GR SERVED WITH GARNISHES
- 260
Le Prelibatezze
PENNETTE PASTA “ALL’ARABBIATA”
- 30
“MONOGRANO FELICETTI” SPAGHETTONE PASTA WITH SAN MARZANO TOMATO SAUCE & BASIL
- 34
WHOLEGRAIN LINGUINE PASTA WITH CLAMS, LEMON & TUNA ROE BOTTARGA
- 36
BEEF ENTRECÔTE WITH PEPPER SAUCE, GRILLED TOMATOES & POTATOES
- 42
GRILLED CATCH OF THE DAY FISH STEAK WITH SEASONAL VEGETABLES
- 45
Le Dolcezze
SEASONAL FRUIT
- 20
TIRAMISÙ WITH STRAWBERRY SAUCE
- 22
HOMEMADE SORBETS & GELATO
- 22
SEASONAL FRUIT TARTLET WITH CREAM
- 25
Breakfast Menu
Breakfast "at the table"
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk
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Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread
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Assorted organic jams and honeys
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Choice of cereals, fibres and muesli
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Assortment of fruit, probiotic, natural and low-fat yoghurts
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Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon
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Orange, grapefruit, apple, pineapple and plum juice
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Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts
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Smoked salmon, herrings, marinated salmon
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Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef
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Assortment of vegetables and salads
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From the Kitchen
Two eggs cooked to your preference, choice of smoked bacon, sausage, ham
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Omelette, choice of tomato, fontina cheese, chives, mushrooms
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White omelette with mozzarella cheese, tomato and basil
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Classic Eggs Benedicte
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Pancakes with maple syrup, bananas and pecans
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Continental Breakfast
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk
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Orange or grapefruit juice
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Selection of bread and pastries
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Assortment of jams, butter and honey
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Breakfast Menu - À La Carte
Fruit and Fruit Juices
Orange or grapefruit juice
- 10
Plum, pineapple, tomato, apple, blackcurrant juice
- 9
Sliced seasonal fruit
- 16
Fruit salad
- 16
Plum and cinnamon compote
- 16
Mixed fruit compote
- 16
Half melon
- 16
Seasonal mixed berries
- 14
Cafeteria
Espresso or decaffeinated coffee
- 7
Selection of teas or hot chocolate
- 8
Cappuccino, filter coffee
- 8
Hot or cold milk
- 6
Soy or rice milk
- 6
Eggs and Specialities
Choice of two eggs, choice of smoked bacon, sausage, ham
- 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms
- 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin
- 18
Omelette with lobster or scampi flavoured with chervil
- 25
Eggs Benedict with salmon, hollandaise sauce and chives
- 18
White omelette with mozzarella cheese, tomato and basil
- 16
Porridge with milk and organic honey
- 11
Pancakes with maple syrup, bananas and pecans
- 15
Golden vanilla pan brioche
- 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts
- 12
Mignon fillet steak with poached egg and hollandaise sauce
- 35
Calvisius malossol caviar (50g) with garnish
- 190
Bircher Muesli
- 13
Egg toast with lobster
- 44
Congee
- 18
Various
San Daniele prosciutto
- 23
Selection of cold cuts
- 17
Pork or turkey ham
- 17
Smoked Scottish salmon
- 24
Selection of soft cheeses
- 16
PDO buffalo mozzarella and mixed green salad
- 18
Mixed green salad and crudités with Marostica oil
- 17
Choice of cereals
- 9
Yoghurt
- 6
Selection of cheeses
- 16