The Gritti Terrace Menu
Served everyday from 12pm to 6pm at The Gritti Terrace
Snack and appetizers
Beef carpaccio with rocket, parmesan cheese, and baby artichokes
- 32
Cod fish salad with citron and olives
- 32
Vitel tonne' "Gritti Style"
- 35
Tartare of marinated salmon with avocado, coriander and sour cream
- 35
Kaviari caviar Krystal variety with blinis and its garnishment
- 220
Parma ham Pio Tosini's selection, apulian burrata cheese and pickled vegetables
- 29
Bresaola Giò Porro with pickled vegetables
- 31
Salads
DOP Buffalo mozzarella caprese salad with selection of tomatoes and basil
- 25
Caesar salad with chicken breast and crispy bacon
- 27
Quinoa salad with carrots and mint sauce, eggplants caviar and "friggitelli" peppers
- 26
Rocket and green baby salad with tomatoes, carrots, cucumbers and balsamic dressing
- 23
Hamburger and sandwiches
Hamburger or cheeseburger with caramelized onions and crispy bacon, french fries
-
Avocado toast with crispy bacon and fried eggs or with tomatoes in season
- 23
Classic longhi club sandwich
- 30
Pasta, soups and risotto
Felicetti spaghetti made of matt wheat with local clams, parsley and garlic
- 32
Spinosini with ham, lemon, black pepper and smoked ricotta cheese
- 28
Felicetti fusillotti pasta with fresh tomato, basil pesto and mozzarella flakes
- 24
Spaghetti "Gritti Style" with red prawns
- 36
Risotto of the day
- 30
Lukewarm basil vegetable soup
- 24
Pasta and bean soup venetian style
- 24
Main course
Fish of the day filet served with olive oil potatoes, and vegetables in season
- 42
Milanese veal chop, chopped tomatoes and rocket
- 48
Calamari, mazzancolle shrimps and vegetables in "scartosso" with tartar sauce
- 40
Venetian style calf's liver with whole cornmeal mush
- 38
Lamb chops with potatoes and seasonal vegetables
- 45
Dessert and cheeses
Classic tiramisù
- 20
Orange scented soufflè with vanilla or chocolate sauce
- 38
"Tartelletta" with seasonal fruit
- 20
Chocolate mousse with red fig sorbet
- 20
(vegan)
Mango with gooseberry sorbet and meringue
- 20
(Gluten free)
Selection of homemade sorbet and ice cream
- 18
Indigenous cheese with dried fruit and local fruit mustard
- 28
A La Carte Dinner Menu
Culinary creations and indigenous flavours by Executive Chef Daniele Turco. Join us for a unique culinary experience at Club Del Doge Restaurant.
Venetian Aperitif | 35 euro
Assortment of Venetian cicchetti
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Spider-Crab, coral and iceberg salad
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Small prawns from the lagoon with artichokes
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Pillgrim scallops and "risina" bean salad
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Whipped salt cod fish with white biancoperla polenta
-
Sardines "in saòr"
-
Starters
Selection of three preparations with raw fish from the market
- 64
Beef tartare with bagna Caoda and sour vegetables
- 45
Baby pigeon in "saor" with white biancoperla polenta foam, with raspberry vinegare
- 32
Fried baby-artichokes from Mazzorbetto with lime gel, yogurt foam, lemongrass and mint pesto
- 30
Fish soup with raw fish
- 38
Sea Caesar
- 35
Pasta, Soup, And Risotto
Spaghettone Felicetti with onion cream, peas and fried squids
- 30
Homemade ravioli pasta with borage, buffalo ricotta cheese and meat sauce
- 31
Ravioli with cod and parsley root
- 36
Homemade tagliatelle with meat mallard and red currant
- 33
Venetian Style Pasta And Bean Soup
- 24
Peas cream with mint, walnuts, parsley and sour cream
- 26
Risotto with spring herbs and robiola cheese sauce
- 32
"Hemingway"- style risotto with scampi
- 35
Mains
Turbot, green vegetable foam, smoked anchovies and fresh herbs
- 48
Wild caught fish of the day with sautéed vegetables and potatoes
- 150/100 GR
Rockfish cooked and raw
- 50
-Soup rockfish with lemongrass and chard
-Tartare with basil, sun-dried tomatoes, pistachios and pecorino cheese pesto
Cod fillet gently cooked, "amatriciana" and smoked potato
- 50
Beef loin with vegetable and potatoes
- 120
(for two people)
Pigeon, brioche bread, foie gras and Recioto sauce
- 48
Lamb duet
- 50
-Crunchy loin with broad beans and pecorino cheese
-Spiced and smoked shoulder with herbs salad, Greek yogurt cream and dried fruit
Dessert
Peach Melba
- 20
Pink grapefruit, cardamom ice-cream and vanilla sauce
- 20
Tiramisù
- 22
Orange - scented Soufflé
- 38
Araguani choccolate Soufflé 70%
(Our souffles are served with vanilla sauce, choccolate sauce and fiordilatte ice cream)
Selection of homemade sorbets and gelatos
- 19
Chocolate mousse with red fig sorbet
- 19
(vegan)
Gooseberry and meringue sorbet
- 19
(Lactose - Nuts- Gluten Free)
Selection of aged cheese
- 28
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina Vezzena, Taleggio Dop, Parmiggiano 36 mesi
Tasting Menu
Live an exclusive culinary journey through our new tasting menu, rich in local and seasonal flavours and ideated by our Executive Chef Daniele Turco.
Menu
Red prawns with celery jelly and burrata cheese
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Seabass carpaccio with toasted hazelnut, crème fraîche, lime and truffle foam
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Cuttlefish in black ink sauce and broad beans
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Homemade ravioli pasta with borage, buffalo ricotta cheese and meat sauce
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Cod fillet gently cooked, "amatriciana" and smoked potato
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Dark chocolate mousse
-
Menu For Two People
180 euro per person
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Menu del Doge
Menu
Baby pigeon in "saor" with white biancoperla polenta foam, with raspberry vinegar
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Homemade tagliatelle with meat mallard and red currant
-
Farmyard chicken with Venetian species, seasonal vegetables
-
Tahitian vanilla fried cream with Marsala foam
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Menu for two people
€ 130,00 per person
-
Menu with wine pairing
€150,00 per person
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