The Gritti Terrace
Served everyday at lunch, from 12pm to 02.30pm and at dinner, from 07pm to 10.30pm.
Starters
Spidercrab with mint, coriander, and its broth
- 43
Organic beef tartare, robiola cheese Bavarian cream and garlic chips
- 34
Red prawn carpaccio with fennel and oranges
- 36
Stuffed aubergines with burrata stracciatella, panzanella, black garlic and kefir ice cream
- 32
Octopus tentacle, amaranth, chickpeas and green beans
- 34
Kristal Caviar and its garnishes
- 220
Pasta, risotto and soup
Tortello stuffed with aubergine and parmesan
- 32
Felicetti Spaghettone cacio cheese and pepper with raw red prawn
- 32
Hemingway-style Risotto
- 38
Risotto with Zucchini, yogurt and kumquat spherification and hazelnut crumble
- 32
Venetian-style pasta and beans
- 24
Vegetable soup with basil
- 22
Salads and Hamburgers
DOP Buffalo Caprese salad
- 24
Caesar salad with chicken breast and crispy bacon
- 27
Salad with lettuce, tomatoes, carrots and cucumbers
- 22
Cheeseburger sandwich with french fries and caramelized red onions
- 29
Longhi Club Sandwich
- 29
Main courses
Lobster tail with Spring vegetables and radish mousse
- 55
Sole fillet with seafood, candied lemon, ginger and thyme
- 50
Deep-fried fish with vegetables and tartare sauce
- 46
Duck breast with sherry, confit black cherries, almond cream and salted chocolate
- 48
Milanese veal chop, diced cherry tomatoes
- 48
Beef fillet, foie gras parfait and marsala sauce
- 50
Desserts
Classic Tiramisù
- 20
Seasonal fruit tartlet
- 20
Strawberry Cheesecake
- 20
"Mano di Budda"
- 22
Creamy white, grapefruit crumble and meringue with glasswort ice cream
Homemade sorbets and gelati
- 14
Selection of aged cheeses with nuts, grapes, and a choice of local jams
- 30
Cover Charge
Cover charge per person
- 12
Bar Longhi
Served everyday from 12pm to 11
pm.
Snacks
DOP Buffalo Caprese salad
- 24
Caesar salad with chicken breast and crispy bacon
- 27
Salad with lettuce, tomatoes, carrots and cucumbers
- 22
Cheeseburger sandwich with french fries and caramelized red onions
- 29
Longhi Club Sandwich
- 29
Desserts
Classic Tiramisù
- 20
Seasonal fruit tartlet
- 20
Strawberry Cheesecake
- 20
Selection of aged cheeses with nuts, grapes, and a choice of local jams
- 30
Homemade sorbets and gelati
- 14
Cover Charge
Cover charge per person
- 12
Breakfast Menu
Breakfast "at the table"
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk
-
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread
-
Assorted organic jams and honeys
-
Choice of cereals, fibres and muesli
-
Assortment of fruit, probiotic, natural and low-fat yoghurts
-
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon
-
Orange, grapefruit, apple, pineapple and plum juice
-
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts
-
Smoked salmon, herrings, marinated salmon
-
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef
-
Assortment of vegetables and salads
-
From the Kitchen
Two eggs cooked to your preference, choice of smoked bacon, sausage, ham
-
Omelette, choice of tomato, fontina cheese, chives, mushrooms
-
White omelette with mozzarella cheese, tomato and basil
-
Classic Eggs Benedicte
-
Pancakes with maple syrup, bananas and pecans
-
Continental Breakfast
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk
-
Orange or grapefruit juice
-
Selection of bread and pastries
-
Assortment of jams, butter and honey
-
Breakfast Menu - À La Carte
Fruit and Fruit Juices
Orange or grapefruit juice
- 10
Plum, pineapple, tomato, apple, blackcurrant juice
- 9
Sliced seasonal fruit
- 16
Fruit salad
- 16
Plum and cinnamon compote
- 16
Mixed fruit compote
- 16
Half melon
- 16
Seasonal mixed berries
- 14
Cafeteria
Espresso or decaffeinated coffee
- 7
Selection of teas or hot chocolate
- 8
Cappuccino, filter coffee
- 8
Hot or cold milk
- 6
Soy or rice milk
- 6
Eggs and Specialities
Choice of two eggs, choice of smoked bacon, sausage, ham
- 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms
- 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin
- 18
Omelette with lobster or scampi flavoured with chervil
- 25
Eggs Benedict with salmon, hollandaise sauce and chives
- 18
White omelette with mozzarella cheese, tomato and basil
- 16
Porridge with milk and organic honey
- 11
Pancakes with maple syrup, bananas and pecans
- 15
Golden vanilla pan brioche
- 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts
- 12
Mignon fillet steak with poached egg and hollandaise sauce
- 35
Calvisius malossol caviar (50g) with garnish
- 190
Bircher Muesli
- 13
Egg toast with lobster
- 44
Congee
- 18
Various
San Daniele prosciutto
- 23
Selection of cold cuts
- 17
Pork or turkey ham
- 17
Smoked Scottish salmon
- 24
Selection of soft cheeses
- 16
PDO buffalo mozzarella and mixed green salad
- 18
Mixed green salad and crudités with Marostica oil
- 17
Choice of cereals
- 9
Yoghurt
- 6
Selection of cheeses
- 16
Menu Historical Regatta
Sunday, September 5th. Enjoy the historical regatta with a front row seat on the Grand Canal
paired with a unique combination of fine dining and local tradition.
Amuse Bouche
Starter
Amberjack tartare, sea urchin sauce, lime and cucumber mousse
-
First Courses
Cacio cheese and pepper ravioli with toasted Bronte pistachios
-
Potato and zucchini cappuccino with red shrimp and crustacean sauce
-
Fish Dish
Sebass fillet, capers, taggiasca olives and burrata cheese stracciatella
-
Intermission
Green apple and ginger sorbet
-
Meat Dish
Veal fillet, sweetbreads, black truffle
-
Dessert
72% Talakalum chocolate cream, caramelised figs and fiordilatte gelato
-
In the Afternoon
Mascarpone cheese cream with Venetian biscuits
-
Price
Price 395 per person, wines included
-
For reservations please call +39 041 794611