Menu Dinner A La Carte
Culinary creations and indigenous flavours by Executive Chef Daniele Turco. Join us for a unique culinary experience at Club Del Doge Restaurant.
Venetian Aperitif | 35 euro
Assortment of Venetian cicchetti
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Spider crab and coral
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Small prawn from the lagoon
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Pilgrim scallop
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Whipped salt cod fish with white biancoperla polenta
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Sardines "in saòr"
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Starters
Selection of three preparations of shellfish from the market
- 58
Beef tartare with eggs
- 41
Pumpkin, beans and turnip tops
- 30
Eel fillet garnished with pears, mushrooms and plums
- 36
Veal loin and scampi with mustard ice-cream
- 38
Pasta, Soup, And Risotto
Spaghettone with cuttlefish and spring onion
- 36
Casoncello pasta with autumn herbs, buffalo ricotta cheese and meat sauce
- 30
Ravioli with rabbit, parmesan foam and foie gras ice-cream
- 34
Venetian Style pasta and bean soup, parmesan crumble and toasted onion
- 24
Homemade pappardelle with white duck "Bolognese" and pomegranate jelly
- 33
Risotto with roots and white truffle
- 48
White truffle, price per gr - € 12,00/gr
"Hemingway"- style risotto with scampi
- 35
Mains
Turbot, pumpkin ceviche and citrus fruits
- 48
Cod fillet, beetroot frico and yuzu foam
- 50
Our "mugnaia" sole fillet, potatoes foam, caviar and lemon sauce
- 55
Wild caught fish of the day with sautéed vegetables and potatoes
- €15,00/100g
Beef loin with vegetable and potatoes
- 120
(for two people)
Pigeon, crunchy leg, parsnip cream, dates and Amarone sauce
- 46
Lamb loin, mushrooms, red currant and red cabbage
- 48
Dessert
Sour orange flan and vanilla ice-cream
- 20
Porcini mushrooms creamy and Araguani chocolate ice-cream
- 24
Tiramisù
- 22
Dark chocolate mousse with clementine sorbet (vegan)
- 20
Meringue, raspberries and strawberry tree fruit sorbet (Lactose - Nuts- Gluten Free)
- 22
Vanilla soufflé and fiordilatte ice-cream
- 38
Selection of homemade sorbets and gelatos
- 19
Selection of aged cheese
- 28
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina Vezzena, Taleggio Dop, Parmiggiano 36 mesi
White Truffle Tasting Menu
Join us for a culinary journey along the white truffle route to enjoy true autumnal gems. Available for lunch and dinner.
White Truffle Menu
Our egg: cauliflower, wild mushrooms porcini, parmesan fondue and bread croutons
- 38
Lobster, Jerusalem artichokes cream, lettuce and shellfish consommé
- 65
Homemade tagliatelle with white truffle
- 55
Pigeon and white truffle
- 75
Tart Tatin with truffle custard
- 30
Tasting Menu
200 Euro Per Person
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Menu dishes are prepared with 5 grams of truffle
Cover charge € 14.00 P.P. Service and VTA included
White truffle, price per gram € 12,00
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Tasting Menu
Live an exclusive culinary journey through our new tasting menu, rich in local and seasonal flavours and ideated by our Executive Chef Daniele Turco.
Menu
Red prawns, chick peas purée, chilli pepper and bisque
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Sea snails and saffron potatoes
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Lobster, Jerusalem artichokes cream, lettuce and shellfish consommé
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Homemade ravioli pasta with autumn herbs, buffalo ricotta cheese and meat sauce
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Cod fillet, beetroot frico and yuzu foam
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Quince served with vanilla ice-cream
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Menu For Two People
180 euro per person
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Christmas Eve Gala Dinner
Tuesday, 24th December 2019 - 8pm
Starter
Lobster and scampi with lime, chili pepper and crustacean broth
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First Course
Pumpkin raviolo, mushroom consommè and white truffle
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Refreshment
Pomegrate sorbet
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Main Course
Brill fillet with cauliflower cream and sautèed turnip greens
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Dessert
Vanilla mousse with passion fruit meringue
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Christmas Eve Gala Dinner
Euro 125 per person, wines excluded
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New Year's Eve Gala Dinner - SOLD OUT
Tuesday, 31st December 2019 - 8.30pm
Starter
Lobster and caviar
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First course
Pumpkin risotto with white truffle and robiola fondue
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Soup
Consommé with capon, red turnip ravioli and foie gras
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Fish Main
Monkfish tournedos with jowl bacon, sautéed chicory with garlic and lemon-scented potato foam
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Refreshment
Clementine sorbet
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Meat Main
Veal cheek with pink pepper, porto sauce, Jerusalem artichoke and chestnut cream
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Dessert
Dark chocolate mousse, passion fruit jelly and caramel brittle
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Coffee and friandises
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At Midnight
Classic "cotechino" sausage with Castelluccio lentils
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NYE Gala Dinner
Euro 415 per person, wines excluded
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Italian-Style Brunch
Wednesday, 1st January 2020 - From 12pm to 2pm
Breakfast classics
Scrambled eggs, quiche Lorraine, pancakes, selection of croissants, fresh cooked eggs
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Selection of cuts and cheeses
Hand carved San Daniele ham
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From the Berkel slicer: soppressa, local salami, Felino salami, speck, bresaola, herb-flavoured ham
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Fresh-cut Parmesan cheese, selection of buffalo and cow mozzarella cheese, selection of aged cheese, selection of stretched curd cheeses
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Appetizers
Octopus salad
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Sardine "in saor"
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Anchovies from Cantabrico and Sciacca
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Selection of raw fish and oysters
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Selection of marinated and smoked fish
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Selection of salads and crudité
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Selection of olive oil, balsamic vinegar, mustard
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Selection of rolls and bread
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Soups
Consommé with stuffed cappelletti pasta
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Pasta and bean soup Veneto-style
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Hot dishes from the Molteni stove
Tagliolini with tomatoes and basil or seafodd
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Sautéed home-made maccheroncini pasta with tomato and smoked ricotta pesto
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Lasagnetta with radicchio and gorgonzola
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Grilled beef fillet mignon with Marsala sauce
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Cotechino and lentils
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Slow-roasted beef with red wine sauce
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Brill fillet "alla Mediterranea"
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Grilled vegetables and saffron potatoes
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Rosemary flavoured potatoes
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Vegetables and potatoes
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Dessert
Panettone bread with sauces
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Nougat
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Selection of cakes and pastries
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Sliced fruit
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Brunch January 1st
Euro 130 per person, wines excluded
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