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The Gritti Terrace Menu

Served everyday from 12pm to 10.30pm at The Gritti Terrace

Starters

Raw Shellfish Exotic Salad with Crunchy Sesame Tuille - 40
Soup with carrots, burrata cheese and crispy sour vegetables - 22
Parma ham reserve with melon - 33
Vitel tonné with sauce and dried tomatoes - 32
Beef Tartare, Aubergine Chips and Tomato Sorbet - 36

Pasta and soup

Felicetti spaghettone cacio cheese and pepper with raw red prawns - 34
Borage raviolo with local ricotta and meat roast juices - 30
Risotto with lemon and basil - 28
Pasta and beans Venetian style - 24
Vegetable soup - 22

Salads and Hamburgers

Caprese salad - 24
Caesar salad with chicken breast and crispy bacon - 27
Salad with tomatoes, carrots and cucumbers - 22
Longhi club sandwich - 28
Cheeseburger sandwich with french fries and caramelized red onion - 29

Main courses

Sea bass fillet, saffron, herbs, olives and oregano - 48
Turbot with shellfish "guazzetto" - 44
Deep fried fish with vegetables - 46
Milanese veal chop, diced cherry tomatoes - 48
Perfumed Myrtle Beef Tagliata, Cream of Celery and Tonka Flavoured Gnocco - 48

Desserts

Classico tiramisù - 20
Dark chocolate mousse with red fig sorbet - 16
Seasonal fruit tartlet - 16
Homemade sorbets and ice cream - 14
Selection of aged cheeses with a choice of local jams - 30

Breakfast Menu

Breakfast "at the table"

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk -
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread -
Assorted organic jams and honeys -
Choice of cereals, fibres and muesli -
Assortment of fruit, probiotic, natural and low-fat yoghurts -
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon -
Orange, grapefruit, apple, pineapple and plum juice -
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts -
Smoked salmon, herrings, marinated salmon -
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef -
Assortment of vegetables and salads -

From the Kitchen

Two eggs cooked to your preference, choice of smoked bacon, sausage, ham -
Omelette, choice of tomato, fontina cheese, chives, mushrooms -
White omelette with mozzarella cheese, tomato and basil -
Classic Eggs Benedicte -
Pancakes with maple syrup, bananas and pecans -

Continental Breakfast

Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk -
Orange or grapefruit juice -
Selection of bread and pastries -
Assortment of jams, butter and honey -

Breakfast Menu - À La Carte

Fruit and Fruit Juices

Orange or grapefruit juice - 10
Plum, pineapple, tomato, apple, blackcurrant juice - 9
Sliced seasonal fruit - 16
Fruit salad - 16
Plum and cinnamon compote - 16
Mixed fruit compote - 16
Half melon - 16
Seasonal mixed berries - 14

Cafeteria

Espresso or decaffeinated coffee - 7
Selection of teas or hot chocolate - 8
Cappuccino, filter coffee - 8
Hot or cold milk - 6
Soy or rice milk - 6

Eggs and Specialities

Choice of two eggs, choice of smoked bacon, sausage, ham - 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms - 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin - 18
Omelette with lobster or scampi flavoured with chervil - 25
Eggs Benedict with salmon, hollandaise sauce and chives - 18
White omelette with mozzarella cheese, tomato and basil - 16
Porridge with milk and organic honey - 11
Pancakes with maple syrup, bananas and pecans - 15
Golden vanilla pan brioche - 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts - 12
Mignon fillet steak with poached egg and hollandaise sauce - 35
Calvisius malossol caviar (50g) with garnish - 190
Bircher Muesli - 13
Egg toast with lobster - 44
Congee - 18

Various

San Daniele prosciutto - 23
Selection of cold cuts - 17
Pork or turkey ham - 17
Smoked Scottish salmon - 24
Selection of soft cheeses - 16
PDO buffalo mozzarella and mixed green salad - 18
Mixed green salad and crudités with Marostica oil - 17
Choice of cereals - 9
Yoghurt - 6
Selection of cheeses - 16
Club del Doge Restaurant
Reserve a Table
Call to Reserve: +39041794611
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