Sunday Brunch
Indulge in the best of breakfast and lunch with The Gritti Palace brunch experience, Sundays from 12p.m. until 3p.m. including prized guests-of-honour. Our special guest on Sunday 23rd February will be Simone Fracassi, from Macelleria Fracassi with a selection of Presidium Slow Food hams from Casentino area and wild pork salami.
Homemade pastries
Assortment of croissants
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Pain aux raisins with cinnamon
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Selection of cakes
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From the kitchen
Your choice of two eggs prepared to your liking
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Pancakes with maple syrup
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Crêpes filled with chocolate sauce
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Selection of bread, breads, flat breads and thin breadsticks
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Salad corner
Selection of salad and crudités
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Selection of olive oil, vinegar and butter
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Caesar salad, Niçoise salad
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Tabbouleh and hummus
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Octopus salad
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Cicchetteria and Special Salumi
Sardines "in saor"
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Creamed cod
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Marinated anchovies
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Special guest: Simone Fracassi with the ‘Prosciutto di cinta Senese'
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Selection of local salami
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Selection of buffalo and cow mozzarella cheese, ricotta and primosale Italian cheese
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Selection of raw fish and oysters
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Smoked mackerel and anchovies
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Warm
Pasta and bean soup Veneto style
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Tortellini with warm broth
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Selection of hot dishes from our Molteni kitchen
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Baked pasta with red chicory and gorgonzola cheese
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Risotto with pumpkin and taleggio cheese
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Spinosini pasta with ham and lemon
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Selection of meats and seafoods main based on seasonal ingredients
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Roast potatoes
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Grilled and steamed seasonal vegetables
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Dessert
Assortment of cakes and finger desserts
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Sliced and fresh seasonal fruit
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Selection of cheeses served with fruit and mustards
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Sunday Brunch
€ 95 per person, including VAT, service, and a welcome glass of Ruinart Champagne
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Advance reservation recommended| *20% off and priority reservations for Marriott Bonvoy members
Menu Dinner A La Carte
Culinary creations and indigenous flavours by Executive Chef Daniele Turco. Join us for a unique culinary experience at Club Del Doge Restaurant.
Venetian Aperitif | 35 euro
Assortment of Venetian cicchetti
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Spider crab and coral
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Small prawn from the lagoon
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Pilgrim scallop
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Whipped salt cod fish with white biancoperla polenta
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Sardines "in saòr"
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Starters
Selection of three preparations of shellfish from the market
- 58
Beef tartare with eggs
- 41
Pumpkin, beans and turnip tops
- 30
Eel fillet garnished with pears, mushrooms and plums
- 36
Veal loin and scampi with mustard ice-cream
- 38
Pasta, Soup, And Risotto
Spaghettone with cuttlefish and spring onion
- 36
Casoncello pasta with autumn herbs, buffalo ricotta cheese and meat sauce
- 30
Ravioli with rabbit, parmesan foam and foie gras ice-cream
- 34
Venetian Style pasta and bean soup, parmesan crumble and toasted onion
- 24
Homemade pappardelle with white duck "Bolognese" and pomegranate jelly
- 33
Risotto with roots and white truffle
- 48
White truffle, price per gr - € 12,00/gr
"Hemingway"- style risotto with scampi
- 35
Mains
Turbot, pumpkin ceviche and citrus fruits
- 48
Cod fillet, beetroot frico and yuzu foam
- 50
Our "mugnaia" sole fillet, potatoes foam, caviar and lemon sauce
- 55
Wild caught fish of the day with sautéed vegetables and potatoes
- €15,00/100g
Beef loin with vegetable and potatoes
- 120
(for two people)
Pigeon, crunchy leg, parsnip cream, dates and Amarone sauce
- 46
Lamb loin, mushrooms, red currant and red cabbage
- 48
Dessert
Sour orange flan and vanilla ice-cream
- 20
Porcini mushrooms creamy and Araguani chocolate ice-cream
- 24
Tiramisù
- 22
Dark chocolate mousse with clementine sorbet (vegan)
- 20
Meringue, raspberries and strawberry tree fruit sorbet (Lactose - Nuts- Gluten Free)
- 22
Vanilla soufflé and fiordilatte ice-cream
- 38
Selection of homemade sorbets and gelatos
- 19
Selection of aged cheese
- 28
Verde dei Berici, Crosta fiorita di capra, Cimonino Valsassina Vezzena, Taleggio Dop, Parmiggiano 36 mesi
White Truffle Tasting Menu
Join us for a culinary journey along the white truffle route to enjoy true autumnal gems. Available for lunch and dinner.
White Truffle Menu
Our egg: cauliflower, wild mushrooms porcini, parmesan fondue and bread croutons
- 38
Lobster, Jerusalem artichokes cream, lettuce and shellfish consommé
- 65
Homemade tagliatelle with white truffle
- 55
Pigeon and white truffle
- 75
Tart Tatin with truffle custard
- 30
Tasting Menu
200 Euro Per Person
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Menu dishes are prepared with 5 grams of truffle
Cover charge € 14.00 P.P. Service and VTA included
White truffle, price per gram € 12,00
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Tasting Menu
Live an exclusive culinary journey through our new tasting menu, rich in local and seasonal flavours and ideated by our Executive Chef Daniele Turco.
Menu
Red prawns, chick peas purée, chilli pepper and bisque
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Sea snails and saffron potatoes
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Lobster, Jerusalem artichokes cream, lettuce and shellfish consommé
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Homemade ravioli pasta with autumn herbs, buffalo ricotta cheese and meat sauce
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Cod fillet, beetroot frico and yuzu foam
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Quince served with vanilla ice-cream
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Menu For Two People
180 euro per person
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