Club Del Doge
Served everyday at lunch, from 12pm to 03.30pm and at dinner, from 07pm to 10.30pm.
Starters
Spidercrab with mint, coriander, and its broth
- 34
Veal sweetbreads with parsnip cream and turmeric oil
- 36
Red prawn carpaccio with fennel and oranges
- 37
Celeriac with apple and black truffle
- 32
Puff pastry with stewed onions, organic beef tartare and fondue
- 30
Kristal Caviar and its garnishes
- 220
Pasta, risotto and soup
Meat and Taleggio cheese-filled double raviolo with Port wine veal ragoût
- 30
Felicetti Spaghettone cacio cheese and pepper with raw red prawn
- 32
Hemingway-style risotto
- 35
Venetian-style pasta and beans
- 24
Vegetable soup with basil
- 22
Main courses
Lobster tail with pumpkin, foie gras and raspberry vinegar gel
- 55
Sole fillet with seafood, candied lemon, ginger and thyme
- 50
Deep-fried fish with vegetables and tartar sauce
- 46
Duck breast with orange fregola and carrot puree
- 48
Milanese veal chop, diced cherry tomatoes
- 48
Beef sirloin with artichokes, shallots and Amarone sauce
- 45
Desserts
Tiramisù
- 20
Seasonal fruit tartlet
- 20
Dark chocolate mousse with raspberry sorbet
- 20
Selection of aged cheeses with nuts, grapes, and a choice of local jams
- 30
Homemade sorbets and gelati
- 14
Cover Charge
Cover charge per person
- 10
Bar Longhi
Served everyday from 12pm to 11
pm.
Snacks
DOP Buffalo Caprese salad
- 24
Caesar salad with chicken breast and crispy bacon
- 27
Tomato, carrot and cucumber salad
- 22
Cheeseburger sandwich with french fries and caramelized red onions
- 29
Longhi club sandwich
- 28
Desserts
Tiramisù
- 20
Seasonal fruit tartlet
- 20
Dark chocolate mousse with raspberry sorbet
- 20
Selection of aged cheeses with a choice of local jams
- 30
Homemade sorbets and gelati
- 14
Cover Charge
Cover charge per person
- 10
Breakfast Menu
Breakfast "at the table"
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk
-
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread
-
Assorted organic jams and honeys
-
Choice of cereals, fibres and muesli
-
Assortment of fruit, probiotic, natural and low-fat yoghurts
-
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon
-
Orange, grapefruit, apple, pineapple and plum juice
-
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts
-
Smoked salmon, herrings, marinated salmon
-
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef
-
Assortment of vegetables and salads
-
From the Kitchen
Two eggs cooked to your preference, choice of smoked bacon, sausage, ham
-
Omelette, choice of tomato, fontina cheese, chives, mushrooms
-
White omelette with mozzarella cheese, tomato and basil
-
Classic Eggs Benedicte
-
Pancakes with maple syrup, bananas and pecans
-
Continental Breakfast
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk
-
Orange or grapefruit juice
-
Selection of bread and pastries
-
Assortment of jams, butter and honey
-
Breakfast Menu - À La Carte
Fruit and Fruit Juices
Orange or grapefruit juice
- 10
Plum, pineapple, tomato, apple, blackcurrant juice
- 9
Sliced seasonal fruit
- 16
Fruit salad
- 16
Plum and cinnamon compote
- 16
Mixed fruit compote
- 16
Half melon
- 16
Seasonal mixed berries
- 14
Cafeteria
Espresso or decaffeinated coffee
- 7
Selection of teas or hot chocolate
- 8
Cappuccino, filter coffee
- 8
Hot or cold milk
- 6
Soy or rice milk
- 6
Eggs and Specialities
Choice of two eggs, choice of smoked bacon, sausage, ham
- 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms
- 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin
- 18
Omelette with lobster or scampi flavoured with chervil
- 25
Eggs Benedict with salmon, hollandaise sauce and chives
- 18
White omelette with mozzarella cheese, tomato and basil
- 16
Porridge with milk and organic honey
- 11
Pancakes with maple syrup, bananas and pecans
- 15
Golden vanilla pan brioche
- 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts
- 12
Mignon fillet steak with poached egg and hollandaise sauce
- 35
Calvisius malossol caviar (50g) with garnish
- 190
Bircher Muesli
- 13
Egg toast with lobster
- 44
Congee
- 18
Various
San Daniele prosciutto
- 23
Selection of cold cuts
- 17
Pork or turkey ham
- 17
Smoked Scottish salmon
- 24
Selection of soft cheeses
- 16
PDO buffalo mozzarella and mixed green salad
- 18
Mixed green salad and crudités with Marostica oil
- 17
Choice of cereals
- 9
Yoghurt
- 6
Selection of cheeses
- 16