The Gritti Terrace Menu
Served everyday from 12pm to 10.30pm at The Gritti Terrace
Starters
Spidercrab with mint, coriander, and its broth
- 34
Red prawn carpaccio with campari, fennel and ginger
- 36
Vitel tonné with sauce and dried tomatoes
- 32
Pasta and soup
Braised meat and butter tortello
- 30
Felicetti spaghettone cacio cheese and pepper with raw red prawns
- 32
Hemingway-style risotto
- 35
Pasta and beans venetian style
- 24
Vegetable soup
- 22
Salads and Hamburgers
Caprese salad
- 24
Salad with tomatoes, carrots and cucumbers
- 22
Longhi club sandwich
- 28
Cheeseburger sandwich with french fries and caramelized red onion
- 29
Main courses
Sea bass fillet, saffron, herbs, olives and oregano
- 50
Turbot with shellfish "guazzetto"
- 44
Milanese veal chop, diced cherry tomatoes
- 48
Perfumed myrtle beef tagliata, cream of celery and tonka flavoured gnocco
- 48
White truffle available
- € 6 per gram
Desserts
Classico tiramisù
- 20
Selection of aged cheeses with a choice of local jams
- 30
Homemade sorbets and ice cream
- 14
Breakfast Menu
Breakfast "at the table"
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk
-
Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread
-
Assorted organic jams and honeys
-
Choice of cereals, fibres and muesli
-
Assortment of fruit, probiotic, natural and low-fat yoghurts
-
Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon
-
Orange, grapefruit, apple, pineapple and plum juice
-
Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts
-
Smoked salmon, herrings, marinated salmon
-
Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef
-
Assortment of vegetables and salads
-
From the Kitchen
Two eggs cooked to your preference, choice of smoked bacon, sausage, ham
-
Omelette, choice of tomato, fontina cheese, chives, mushrooms
-
White omelette with mozzarella cheese, tomato and basil
-
Classic Eggs Benedicte
-
Pancakes with maple syrup, bananas and pecans
-
Continental Breakfast
Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk
-
Orange or grapefruit juice
-
Selection of bread and pastries
-
Assortment of jams, butter and honey
-
Breakfast Menu - À La Carte
Fruit and Fruit Juices
Orange or grapefruit juice
- 10
Plum, pineapple, tomato, apple, blackcurrant juice
- 9
Sliced seasonal fruit
- 16
Fruit salad
- 16
Plum and cinnamon compote
- 16
Mixed fruit compote
- 16
Half melon
- 16
Seasonal mixed berries
- 14
Cafeteria
Espresso or decaffeinated coffee
- 7
Selection of teas or hot chocolate
- 8
Cappuccino, filter coffee
- 8
Hot or cold milk
- 6
Soy or rice milk
- 6
Eggs and Specialities
Choice of two eggs, choice of smoked bacon, sausage, ham
- 14
Omelette, choice of tomato, fontina cheese, chives, mushrooms
- 16
Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin
- 18
Omelette with lobster or scampi flavoured with chervil
- 25
Eggs Benedict with salmon, hollandaise sauce and chives
- 18
White omelette with mozzarella cheese, tomato and basil
- 16
Porridge with milk and organic honey
- 11
Pancakes with maple syrup, bananas and pecans
- 15
Golden vanilla pan brioche
- 14
Muesli with low-fat mixed berry yoghurt, dried fruit and nuts
- 12
Mignon fillet steak with poached egg and hollandaise sauce
- 35
Calvisius malossol caviar (50g) with garnish
- 190
Bircher Muesli
- 13
Egg toast with lobster
- 44
Congee
- 18
Various
San Daniele prosciutto
- 23
Selection of cold cuts
- 17
Pork or turkey ham
- 17
Smoked Scottish salmon
- 24
Selection of soft cheeses
- 16
PDO buffalo mozzarella and mixed green salad
- 18
Mixed green salad and crudités with Marostica oil
- 17
Choice of cereals
- 9
Yoghurt
- 6
Selection of cheeses
- 16