Dinner Menu
In Essence - Alberto Fol
200 per person – Minimum 2 persons and served for the entire table, last order 9:30pm, Wine pairing with 5 glasses from our Sommelier-curated wine selection 110 per person
RAW TUB GURNARD
-
CELERIAC, ALMONDS & SEA LETTUCE
LOBSTER
-
YELLOW CHERRY TOMATO GAZPACHO, BLACK GARLIC & CRESS
LENTIL CREPES
-
TOMATO, GREEN BEANS, BASIL, JUNIPER OIL & 36-MONTH AGED PARMIGIANO REGGIANO VACCHE ROSSE
SPAGHETTONE PASTA “SENATORE CAPPELLI IN SALSA”
-
RAW GARRONESE VENETA BEEF, CHIVES & CAPER SAUCE
CROAKER
-
OLIVE OIL, LEMON, CHILLI PEPPER & ROOTS
LAMB RIBS
-
FERMENTED APRICOT & MAZZORBETTO ARTICHOKES
CRÈME BRÛLÉE
-
BERGAMOT SORBET
-
SUCRINE, WHITE CHOCOLATE CREAM, TIMUT PEPPER BERRIES & EVO OIL
Starter
SPIDER CRAB
- 58
CEVICHE OF PEACHES, SEA HERBS, CAVIAR & PINE OIL
RAW TUB GURNARD
- 41
CELERIAC, ALMONDS & SEA LETTUCE
LOBSTER
- 62
YELLOW CHERRY TOMATO GAZPACHO, BLACK GARLIC & CRESS
VEAL TARTARE “PIZZAIOLA STYLE”
- 45
WITH HERB-SEASONED LARD FROM SAURIS
SPLIT PEAS TEMPEH
- 38
FERMENTED PINE NUT, BASIL & MINT
CAVIAR
- 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
STUFFED TAGLIATELLA
- 40
WITH ROCKFISH, SQUID, CHICORY & LEMON VERBENA
RISOTTO “HEMINGWAY-STYLE” - SIGNATURE DISH
- 50
WITH RAW & COOKED SCAMPI, LEMON GEL & PARSLEY OIL
WARM “PASTA E FASIOI”
- 36
LAMON BEAN SOUP WITH RAW SCALLOP, MARJORAM & PUFFED DITALINI PASTA
SPAGHETTONE PASTA “SENATORE CAPPELLI IN SALSA”
- 38
RAW GARRONESE VENETA BEEF, CHIVES & CAPER SAUCE
HOMEMADE MACCHERONCINI PASTA
- 48
HERBED ALPINE FARM BUTTER, FOIE GRAS & BLACK TRUFFLE SAUCE
LENTIL CREPES
- 35
TOMATO, GREEN BEANS, BASIL JUNIPER OIL & 36-MONTH AGED PARMIGIANO REGGIANO VACCHE ROSSE
From the Land and Sea
CROAKER
- 48
OLIVE OIL, LEMON, CHILLI PEPPER & ROOTS
TURBOT
- 140
BAKED, WITH GLERA SAUCE, POTATOES, OLIVES & TOMATOES
EEL
- 58
TOMATO FROM CAVALLINO, TURNIPS FROM CHIOGGIA & RASPBERRIES
GRILLED WAGYU BEEF FROM THE DOLOMITES
- 110
SALANOVA, GRAPE MUST REDUCTION & POTATOES FROM MONTELLO
LAMB RIBS
- 50
FERMENTED APRICOT & MAZZORBETTO ARTICHOKES
RED BEAN ROCHER
- 36
WILD SEEDS, PUMPKIN & VEGAN JUS
Dessert
THE GRITTI’S TIRAMISÙ
- 27
MASCARPONE CREAM & COFFEE PRALINE Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
WATER-BASED CHOCOLATE MOUSSE
- 28
MANGO & GRAPEFRUIT SALAD, LEMON THYME SORBET & PEPPER WAFFLE Paired with I CAPITELLI – Anselmi 16
ALMOND NAMELAKA
- 26
DUET OF FIGS, TRADITIONAL BALSAMIC VINEGAR OF MODENA AGED 12 YEARS
Paired with MOSCATO ROSA – Franz Haas 25
ORANGE-SCENTED SOUFFLÉ
- 38
WITH FIORDILATTE GELATO & CHOCOLATE OR VANILLA SAUCE Paired with BREGANZE TORCOLATO – Maculan 14
TOMATO & MOZZARELLA
- 25
SOFT MOZZARELLA CREAM & TOMATO WITH ITS GANACHE Paired with MUFFATO DELLA SALA – Antinori 18
BERGAMOT SORBET
- 25
SUCRINE, WHITE CHOCOLATE CREAM, TIMUT PEPPER BERRIES & EVO OIL Paired with MUFFATO DELLA SALA – Antinori 18
HOMEMADE SORBET & GELATO
- 22
SEASONAL SELECTION
Lunch Menu
Starter
CREAMED COD
- 39
STEWED LEEK & POTATO, LAUREL LEAF POWDER
RAW TUB GURNARD
- 41
CELERIAC, ALMONDS & SEA LETTUCE
ANCIENT GRAIN FOCACCIA BREAD
- 34
RAW “SAURIS IGP” HAM, BURRATA CHEESE, CHERRY TOMATOES & ANCHOVIES FROM CETARA
BEEF CARPACCIO
- 42
AGED 36-MONTH PARMESAN REGGIANO CHEESE FONDUE, MIXED WILD SALAD & BLACK TRUFFLE
BROCCOLO FROM BASSANO
- 37
MUSTARD SEEDS, PINE NUTS & BASIL
CAVIAR
- 260
50 GR. OF “KRISTAL KAVIARI” & ITS GARNISHES
Pasta, Risotto and Soup
EGG TAGLIOLINI
- 40
WITH FASOLARI RAGU, CELERIAC & SEAWEED
SPAGHETTONE PASTA “SENATORE CAPPELLI”
- 45
GARLIC, OIL, CHILI PEPPER, CUTTLEFISH & HINT OF BLUE CHEESE
ANCIENT GRAIN ELICHE PASTA
- 36
TOMATO SAUCE, ALPINE FARM SMOKED “PUINA” CHEESE & BASIL
BEETROOT GNOCCHI
- 35
TURNIP TOPS & CHIARANO NUTS
PASTA & BEAN SOUP “VENETO-STYLE”
- 32
PUFFED PASTA & RED CHICORY FROM TREVISO
From the Land and Sea
SEARED CUTTLEFISH
- 43
CREAM OF ITS LIVER & WILD HERBS
SEABASS FILLET
- 50
WITH “BURANELLA-STYLE” SAUCE
FRIED FISH IN “SCARTOSSO”
- 48
WITH VEGETABLES & TARTAR SAUCE
VENETIAN-STYLE CALF’S LIVER
- 46
WITH RED OTTOFILE CORN POLENTA
MILANESE VEAL CUTLET
- 60
WITH SEASONAL VEGETABLES & PARMESAN REGGIANO CHEESE FONDUE
Dessert
GRITTI TIRAMISÙ
- 26
MASCARPONE CREAM & COFFEE PRALINE
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO ANGELORUM – Masi 16
CHOCOLATE MOUSSE
- 28
MATCHA TEA CRUMBLE & GUANAJA ICE CREAM 70%
Paired with BREGANZE TORCOLATO – Maculan 14
GREEN APPLE SORBET
- 22
WITH LOVAGE AND GINGER DIP
ORO ROSSO CHEESE
- 30
GELATO GRAPE MUST
Paired with RECIOTO DELLA VALPOLICELLA CLASSICO – Allegrini 20
HOMEMADE SORBET & GELATO
- 22
SEASONAL SELECTION
Brunch Menu
Brunch at The Gritti Palace is available: Sunday September 1st from 1pm until 4pm, on occasion of the Historical Regatta; every Sunday from September 8th until September 29th from 12.30pm to 3.30pm. Brunch will be served on the terrace of Club del Doge Restaurant, weather permitting. The price is €155 per person, including coffee, water, rosé wine from our cellar, service and VAT 10%.
FROM THE GRITTI OVENS WITH SOURDOUGH
Naturally leavened bread, croissants, sweet and savory pastries, focaccia stuffed with speck and tartar sauce
-
STARTERS
Summer cheeses: casatella, braid, burrata, buffalo mozzarella DOP from Campania, gorgonzola
-
Selection of tomatoes
-
Venetian soppressa and artichokes in oil from our garden
-
Tuna, chives, mustard and capers
-
Sea bass, mango and aromatic salads
-
Raw scampi and passionfruit
-
Veal with tuna sauce
-
Carne Salada, rocket and parmesan shavings
-
Home-made vegetable giardiniera
-
From the Berkel: Mortadella Favola Salumificio Palmieri
-
THE CORNER OF VENETO TRADITION
Creamed codfish
-
Stewed baby octopus
-
Vicenza-style cod and soft polenta
-
THE SALADS
Greek salad
-
Caesar salad with seaweed and wild seeds
-
PASTA
Lasagna Buranella-style
-
Potato kernels, tomato and basil
-
Acquerello risotto with lemon, basil and zucchini flowers
-
MAIN COURSES AND SIDES
Lamb chops with mountain herbs
-
Roast organic veal with mustard
-
Sea bass “acquapazza- style”
-
Rustic baked potatoes
-
Sautéed artichokes from our garden
-
FROM THE GRITTI PATISSERIE
Itakuja double fermented organic chocolate cake
-
Assortment of mini pastries
-
Millefeuille with chantilly cream and berries
-
Shortcrust pastry tartlets with mountain butter and seasonal fruit
-
Tiramisù
-
Watermelon and melon
-
Selection of exotic fruit
-
Fruit sorbets
-
Mountain cream and vanilla ice cream
-
The Gritti Terrace
FROM 12.30 PM TO 5.30 PM
STARTERS
RAW TUB GURNARD, CELERIAC, ALMOND AND SEA LETTUCE
- 41
CREAMED COD, STEWED LEEK & POTATO, LAUREL LEAF POWDER
- 39
BEEF CARPACCIO, 36-MONTH AGED PARMESAN REGGIANO CHEESE FONDUE, BABY ARTICHOKES FROM OUR GARDEN & BLACK TRUFFLE
- 42
YELLOW CHERRY TOMATO GAZPACHO, MANGO, BURNT LIME & VANILLA
- 28
ANCIENT GRAIN FOCACCIA BREAD WITH CONFIT TOMATOES, BURRATA CHEESE, MARINATED CAPER LEAVES & OLIVES
- 35
50 GR OF “KRISTAL KAVIARI” CAVIAR SERVED WITH GARNISHES
-
PASTA & SOUP
WHOLEMEAL DOLOMITE SPELT LINGUINE WITH CLAMS, LEMON, PARSLEY & MULLET BOTTARGA
- 37
EGG TAGLIOLINI WITH MILDLY SPICY LOBSTER & ALGAE POWDER
- 52
WARM PASTA & LAMON BEAN SOUP WITH RAW SCALLOP, MARJORAM & PUFFED PASTA
- 36
CESIOMAGGIORE POTATO GNOCCHI, CURRY, GOOSE & PARMIGGIANO REGGIANO VACCHE ROSSE FONDUE
- 42
SENATORE CAPPELLI PACCHERI, ORGANIC TOMATO SAUCE, BUFFALO MILK STRACCIATA & BASIL FROM OUR GARDEN
- 38
MEAT & FISH
WILD SEA BASS FILLET WITH MEDITERRANEAN FLAVOURS, CANSIGLIO RICOTTA FOAM & ANCHOVY COLATURA
- 50
SEARED LOCAL CUTTLEFISH WITH ITS INK, PEA & MINT CREAM
- 44
MIXED FRIED CATCH OF THE DAY FROM RIALTO MARKET SERVED IN A PAPER CONE WITH TARTAR SAUCE
- 48
ORGANIC MILANESE VEAL CHOP WITH POTATOES, GREEN BEANS, CONFIT TOMATOES & LEMON MAYONNAISE
- 63
VENETIAN-STYLE CALF LIVER WITH RED OTTO FILE CORN POLENTA
- 46
HAMBURGERS & SANDWICHES
PIEDMONTESE BEEF CHEESEBURGER WITH CHEDDAR CHEESE, CARAMELIZED ONIONS, CRISPY BACON & FRENCH FRIES
- 38
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 32
SALADS
CAPRESE SALAD WITH SELECTION OF LOCAL TOMATOES, CARDINALI CHEESE, BUFFALO MOZZARELLA PDO & ORGANIC BASIL
- 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRSPY BACON
- 32
GREEK SALAD WITH BELLUNESE WHOLEMEAL SPELT, FETA, TOMATOES, RED ONION, CUCUMBERS, OLIVES & OREGANO
- 32
DESSERTS
THE GRITTI’S TIRAMISÙ, MASCARPONE CREAM & COFFEE PRALINE
- 26
BERGAMOT SORBET, SUCRINE, WHITE CHOCOLATE CREAM, TIMUT PEPPER BERRIES & EVO OIL
- 25
SEA FENNEL GELATO, PINEAPPLE EXTRACT, COCONUT & CRUNCHY TAPIOCA
- 24
GREEK YOGHURT & RASPBERRY GELATO
- 24
SELECTION OF HOMEMADE GELATO & SORBET
- 22
Breakfast Menu
The Gritti Breakfast
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, SELECTION OF TEAS
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
-
SEASONAL FRUIT & VEGETABLE SMOOTHIES
-
ASSORTMENT OF JAMS, BUTTER & HONEY
-
PORRIDGE WITH MILK & ORGANIC HONEY
-
PANCAKES WITH MAPLE SYRUP & BERRIES
-
WAFFLES WITH HAZELNUT CREAM
-
TWO EGGS SUNNY-SIDE UP, BOILED, POACHED, OMELETTE OR SCRAMBLED
-
Accompanied by CRISPY BACON, PORK SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SELECTION OF HOMEMADE BREAD & HOMEMADE PASTRIES
-
SELECTION OF SLICED FRUIT & WHOLE OR LOW-FAT YOGHURT, GREEK YOGHURT, KEFIR & MUESLI
-
SELECTION OF CEREALS WITH YOGHURT OR MILK
-
SELECTION OF SMOKED FISH: SWORDFISH, SALMON & HERRING
-
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST & ASIAGO, MONTASIO & SOFT GOAT CHEESES
-
Continental Breakfast
ESPRESSO COFFEE, FILTER COFFEE, CAPPUCCINO, CHOICE OF TEA
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE
-
ASSORTMENT OF JAMS, BUTTER & HONEY
-
SELECTION OF HOMEMADE BREAD & PASTRIES
-
SELECTION OF CEREALS WITH YOGHURT OR MILK
-
Healthy Breakfast
ESPRESSO COFFEE, FILTER COFFEE, GINSENG, BARLEY COFFEE, CAPPUCCINO, CHOICE OF TEAS
-
SLICED RYE, WHOLEMEAL, CEREALS BREAD & SELECTION OF ORGANIC JAMS & HONEY
-
FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE, FRESH CARROT & GINGER JUICE, VIRGIN MARY
-
CELERY, CARROT, GINGER & APPLE SMOOTHIE
-
SLICED FRUIT
-
LOW-FAT YOGHURT
-
HOMEMADE GRITTI MUESLI
-
PORRIDGE WITH MILK & ORGANIC HONEY
-
EGG WHITE OMELETTE WITH MOZZARELLA, TOMATO & BASIL
-
Breakfast Menu - À La Carte
Cafeteria
ESPRESSO, GINSENG, FILTER COFFEE, BARLEY COFFEE, DECAFFEINATED COFFEE
- 9
HOT CHOCOLATE
- 12
CAPPUCCINO, LATTE MACCHIATO, FILTER COFFEE
- 11
HOT OR COLD MILK
- 10
SOY, RICE, ALMOND OR OAT MILK
- 10
Tea Selection
ENGLISH BREAKFAST, DARJEELING, EARLGREY, CEYLAN, LAPSANG SOUCHONG, ASSAM, PASSION DE FLEURS, JASMIN, GREEN TEA, FOUR RED FRUITS, CEYLAN DECAFFEINATED
- 12
Fresh Juices
FRESHLY-SQUEEZED ORANGE & GRAPEFRUIT JUICE
- 13
SELECTION OF FRUIT JUICES
- 10
Milkshakes & Smoothies
APPLE & BANANA MILKSHAKE
- 13
STRAWBERRY & NATURAL YOGHURT MILKSHAKE
- 13
BANANA, PINEAPPLE & CEREAL YOGHURT MILKSHAKE
- 11
SEASONAL FRUIT & VEGETABLE SMOOTHIES
- 13
MANGO & ALMOND MILK SMOOTHIE
- 13
Fruit
SLICED SEASONAL FRUIT
- 18
HALF MELON (IN SEASON)
- 17
SEASONAL MIXED BERRIES
- 24
Eggs
TWO EGGS PREPARED TO YOUR CHOICE FROM OUR SELECTION: SUNNY-SIDE UP, SCRAMBLED, BOILED, POACHED ON TOAST
- 18
Accompanied by BACON, SAUSAGE, GRILLED TOMATOES & SAUTÉED MUSHROOMS
SIMPLE OR EGG WHITE OMELETTE WITH A CHOICE OF: HAM & CHEESE, SPINACH, MIXED SEASONAL VEGETABLES, MUSHROOMS, AROMATIC HERBS FROM THE GARDENS OF VENICE, TOMATO
- 20
EGGS BENEDICT WITH COOKED HAM & HOLLANDAISE SAUCE
- 22
EGGS BENEDICT WITH BLACK TRUFFLE & SPINACH
- 40
EGGS BENEDICT WITH AVOCADO & SALMON
- 30
EGG WHITE OMELETTE WITH BUFFALO MOZZARELLA, TOMATO & BASIL
- 18
Indulgenze
HAM & CHEESE TOAST
- 22
AVOCADO & SMOKED SALMON TOAST
- 27
PANCAKES WITH MAPLE SYRUP & BERRIES
- 16
WAFFLES WITH HAZELNUT CREAM
- 16
PORRIDGE WITH MILK & ORGANIC HONEY
- 12
Cereals & Yoghurt
HOMEMADE GRITTI MUESLI
- 14
SELECTION OF CEREALS
- 9
SELECTION OF YOGHURTS
- 6
Assorted hams & Smoked fish
CURED 24-MONTH AGED PARMA HAM
- 25
SELECTION OF COLD CUTS: SALAMI, PARMA HAM, COOKED HAM, TURKEY BREAST
- 18
TURKEY HAM
- 15
SMOKED SALMON WITH WHOLEMEAL CROUTONS & AVOCADO
- 25
SELECTION OF LOCAL CHEESES: ASIAGO, MONTASIO & FRESH CAPRINO
- 18
MIXED SEASONAL SALADS
- 14
Bar Longhi
Drinks from 11:00 am to 01:00 am, All day dining from 12:00 pm to 12:00 am
Gli Intramontabili
CLASSIC CAESAR SALAD
- 28
CAPRESE SALAD WITH CHERRY TOMATOES & PDO BUFFALO MOZZARELLA “BARLOTTI”
- 29
CAESAR SALAD WITH GRILLED CHICKEN BREAST & CRISPY BACON
- 32
CAESAR SALAD WITH GRILLED RED PRAWNS
- 38
PARMA HAM WITH LOCAL ARTICHOKES FROM SANT’ERASMO
- 37
ORGANIC BEEF CARPACCIO WITH ARUGULA SALAD & BLACK TRUFFLE
- 42
Le Sfiziosità
TOASTED HAM & CHEESE SANDWICH
- 22
CLUB SANDWICH WITH CHICKEN, BACON, EGG, LETTUCE, TOMATO, MAYONNAISE & FRENCH FRIES
- 38
VEGETARIAN CLUB SANDWICH WITH EGG, LETTUCE, TOMATO, GRILLED VEGETABLES, MAYONNAISE & FRENCH FRIES
- 28
CHEESEBURGER SANDWICH WITH SMOKED PROVOLA CHEESE & CARAMELIZED RED ONION
- 38
SELECTION OF LOCAL COLD CUTS & REGIONAL CHEESE WITH HOMEMADE COMPÔTE (FOR 2 PEOPLE)
- 58
ASSORTMENT OF THREE KINDS OF TRADITIONAL VENETIAN “CICCHETTI”
- 25
CAVIAR “KRISTAL KAVIARI” 50 GR SERVED WITH GARNISHES
- 260
Le Prelibatezze
PENNETTE PASTA “ALL’ARABBIATA”
- 30
“MONOGRANO FELICETTI” SPAGHETTONE PASTA WITH SAN MARZANO TOMATO SAUCE & BASIL
- 34
WHOLEGRAIN LINGUINE PASTA WITH CLAMS, LEMON & TUNA ROE BOTTARGA
- 36
BEEF ENTRECÔTE WITH PEPPER SAUCE, GRILLED TOMATOES & POTATOES
- 42
GRILLED CATCH OF THE DAY FISH STEAK WITH SEASONAL VEGETABLES
- 45
Le Dolcezze
SEASONAL FRUIT
- 20
TIRAMISÙ WITH STRAWBERRY SAUCE
- 22
HOMEMADE SORBETS & GELATO
- 22
SEASONAL FRUIT TARTLET WITH CREAM
- 25